The application provides a longan
peptide preparation method, product and application, and relates to the technical field of
bioactive peptide processing. The longan
peptide preparation method comprises the following steps:
grinding longan kernels, adding water, and performing first
enzyme hydrolysis to obtain an
enzyme hydrolysate; the
enzyme hydrolysate is inactivated, the pH value is adjusted to 8-9, stirring is performed at 30-40 DEG C,
centrifugation and
dialysis are performed, a supernatant is obtained, the pH value of the supernatant is adjusted to 4-6, and
centrifugation is performed after standing to obtain longan kernel
protein; the longan kernel
protein is subjected to second enzyme
hydrolysis, then inactivated, filtered, concentrated, and dried to obtain the longan
peptide; the first enzyme
hydrolysis is enzyme hydrolysis using
cellulase, acid
protease and
glutamine enzyme; and the second enzyme hydrolysis is enzyme hydrolysis using
trypsin,
papain and
carboxypeptidase. The longan peptide prepared by the application can effectively inhibit alpha-
glucosidase, and achieve a
sugar control effect.