The invention discloses a preparation method and application of hydrolyzed
soybean meal peptide-enriched
zinc. The preparation method comprises the following steps: crushing peeled
soybean meal, adding water, adjusting the pH value to be neutral, and adding
protease for
hydrolysis; wherein the adding proportion of the
protease is alpha-galactosidase accounting for 0.08%-0.1% of the weight of the
soybean meal,
papain accounting for 0.15%-0.2% of the weight of the soybean
meal,
neutral protease accounting for 0.15%-0.2% of the weight of the soybean
meal and
flavor enzyme accounting for 0.05%-0.1% of the weight of the soybean
meal,
enzyme inactivation treatment is carried out after complete
hydrolysis, then the pH value of the
system is adjusted to 4-6, soluble
zinc salt is added, and the hydrolyzed soybean meal
peptide-enriched
zinc is obtained after reaction. The compound
enzyme is used for
hydrolysis, so that the hydrolysis efficiency is greatly improved, the content of acid-soluble
protein is increased, the acid-soluble
protein is chelated with a zinc source, an optimized hydrolyzed
peptide-enriched zinc product is finally obtained, and the problem of low acid-soluble
protein content of the fermented soybean meal at present is solved.