The invention discloses a dadylily corn noodle, which is prepared from the following raw materials by weight part: 200-250 of corn powder, 20-30 of whey powder, 40-50 of Gorgon fruit powder, 6-8 of seaweed powder, 20-30 of daylily, 10-15 of coriander, 3-4 of Platycodon grandiflorum, 2-3 of Poria, 1-2 of Angelica keiskei, 2-3 of cassia twig, 2-3 of Tuber Fleeceflower Stem, 4-5 of Pseudostellaria heterophylla, 2-3 of Cynanchum atratum, 1-2 of Lygodium japonicum, 5-7 of nutrition powder, 0.8-1 of edible alkali, and a proper amount of grape wine. The noodle is not added with any chemical additive during production, and is green and safe. A variety of nutritional raw materials are added to make the noodle has significant nutrition and health care efficacy, the added whey powder, daylily and coriander not only endow the noodle with strong flavor, but also cover up the pungent smell of Chinese herbs, so that the noodle has good palatability. The finished noodle product is delicate and chewy, fine, soft and delicious, and has good gloss. After frequent eating, the dadylily corn noodle can lower blood sugar, pressure and blood lipid, tonify spleen and benefit stomach, replenish blood and improve eyesight, expel toxin and relax bowel, and resist aging.