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Sea cucumber cake and preparation method thereof

A technology of sea cucumber and sea cucumber pulp, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of fixation and single nutritional components of dough cakes, and achieve comfortable taste, simple intake of nutrients, and easy consumption convenient effect

Inactive Publication Date: 2018-04-13
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to better serve human health and bring into play the greater and more comprehensive nutritional and health effects of sea cucumbers, research and develop new safe, stable, and remarkable nutritional and health effects, suitable for both men and women, old and young, and conveniently edible noodle cakes and their production methods , this is a problem to be solved urgently in the field of sea cucumber food processing technology. The known noodle cakes have relatively single and fixed nutritional components, and no noodle cakes with specific nutritional and health care functions have been seen, especially no noodle cakes with the functions of nourishing kidney and essence, nourishing blood. Sea cucumber cakes that moisturize dryness and boost immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Harvest fresh sea cucumbers, fresh yams, fresh papayas, ginger, and stevia leaves for later use.

[0025] Harvest wheat, corn, millet, and black beans for later use.

[0026] Take above-mentioned fresh sea cucumber, fresh yam, fresh papaya, ginger, stevia leaf, according to 50% of fresh sea cucumber, 30% of fresh yam, 15% of fresh papaya, 3% of ginger, 2% of stevia leaf. Rinse it with flowing water to remove impurities from the stolen goods, then grind it with a tissue grinder, then send the ground fresh sea cucumber, fresh yam, fresh papaya, ginger, and stevia leaves into the colloid mill, add Purify the water to 2 times of the raw material for refining, then send the refined slurry into the ultrasonic reactor, add purified water to 7 times of the raw material, add 0.5% compound protease, and control the temperature at 39°C for ultrasonic treatment 1 hour, continue to heat and control at 56°C for ultrasonic treatment for 2 hours, continue to heat and control at 67°C f...

Embodiment 2

[0030] Harvest fresh sea cucumbers, fresh yams, fresh papayas, ginger, and stevia leaves for later use.

[0031] Harvest wheat, corn, millet, and black beans for later use.

[0032] Take by weighing above-mentioned fresh sea cucumber, fresh yam, fresh papaya, ginger, stevia leaf, according to fresh sea cucumber 49%, fresh yam 29%, fresh papaya 16%, ginger 3%, stevia leaf 3%. Rinse it with flowing water to remove impurities from the stolen goods, then grind it with a tissue grinder, then send the ground fresh sea cucumber, fresh yam, fresh papaya, ginger, and stevia leaves into the colloid mill, add Purify the water to 3 times of the raw material for refining, then send the refined slurry into the ultrasonic reactor, add purified water to 7 times of the raw material, add 0.4% compound protease, and control the temperature at 41°C for ultrasonic treatment 1 hour, continue to heat and control at 57°C for ultrasonic treatment for 1.5 hours, continue to heat and control at 69°C fo...

Embodiment 3

[0036] Harvest fresh sea cucumbers, fresh yams, fresh papayas, ginger, and stevia leaves for later use.

[0037] Harvest wheat, corn, millet, and black beans for later use.

[0038] Take by weighing above-mentioned fresh sea cucumber, fresh yam, fresh papaya, ginger, stevia leaf, according to fresh sea cucumber 45%, fresh yam 31%, fresh papaya 20%, ginger 2%, stevia leaf 2%. Rinse it with flowing water to remove impurities from the stolen goods, then grind it with a tissue grinder, then send the ground fresh sea cucumber, fresh yam, fresh papaya, ginger, and stevia leaves into the colloid mill, add Purify the water to 2 times of the raw material for refining, then send the refined slurry into the ultrasonic reactor, add purified water to 8 times of the raw material, add 0.6% compound protease, and control the temperature at 41°C for ultrasonic treatment For 1 hour, continue to heat and control at 57°C for ultrasonic treatment for 2 hours, continue to heat and control for 69°C...

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Abstract

The invention discloses a sea cucumber cake, which is characterized in that sea cucumber slurry is used as an added raw material, which is added in a certain proportion to compound flour made of corn, pumpkin, millet and black beans, and its preparation method is to use fresh sea cucumber as a raw material. Sea cucumber slurry, mixed with compound flour, put into the dough mixer after mixing, sea cucumber slurry replaces water and kneads dough for 10-30 minutes, then adds yeast to ferment for 20 minutes, and then presses the fermented dough into 2-5 cm with a mold Thick round shape, put into an iron drawer and bake in the oven to form shortbread. In the present invention, sea cucumber ingredients are added to the compound flour, so that the ordinary cake food with single nutrition has the functions of tonifying kidney and essence, nourishing blood and moistening dryness, and the components are added with beneficial ingredients such as fresh yam, fresh papaya, ginger, stevia leaves, etc. The nutrition and health function of the product is enhanced, the fermentability of the shortbread is good, the utilization of raw materials is high, the taste is increased, the intake of nutrients is simple and convenient, the product has a long shelf life and is easy to store.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sea cucumber cake with the functions of nourishing kidney and essence, nourishing blood and moistening dryness, enhancing immunity and a preparation method thereof. Background technique [0002] Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica Supplements", sea cucumber is sweet and salty, nourishes the kidney, benefits the essence, stimulates urine, strengthens yang and treats impotence, warms and nourishes the enemy, hence the name sea ​​cucumber. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entered the table of common people. [0003] At present, there are many kinds of sea cucumber food on the market, and the products are mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/047A21D2/34A21D2/36
CPCA21D13/06A21D2/34A21D2/36A21D2/362A21D2/366A21D13/047
Inventor 方华方瑛方瑜
Owner 威海健方医药研究所
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