A kind of iced fruit milk tea and preparation method thereof

Abstract

The invention discloses an iced fruit milk tea, which is made from the following raw materials in parts by weight: skimmed milk powder 80-100, rosemary powder 8-12, lemon 15-20, pomegranate 20-30, blueberry 20-30, Peach 30-40, sugar 40-50, orchid seed 25-35, corn silk 2-3, cloud wood fragrance 1-2, sala seed 1-2, rhodiola 2-4, yuhuangcao 2- 3. Pumpkin vine 1-2, Ophiopogon japonicus 3-4, Gardenia 1-2, Jade butterfly 2-3; the present invention adds a variety of fruits to milk tea after enzymolysis, which not only improves its nutritional value, but also has a rich flavor The fruit is fragrant, and the addition of orchid seeds makes the milk tea unique in flavor and rich in taste. Freezing the Chinese medicine extract into ice not only reduces its bitterness, but also makes the milk tea cool and refreshing, with good nutritional and health effects.

Description

technical field

[0001] The invention relates to a milk tea, in particular to an iced fruit milk tea and a preparation method thereof. Background technique

[0002] Summer is hot, and people like all kinds of cool and refreshing leisure drinks overflowing with fragrance and sweetness, but they will cause certain damage to the body while enjoying their icy taste; for this reason, the present invention provides a kind of iced fruit milk tea, which can relieve summer heat and quench thirst easily. At the same time, it has health benefits. Contents of the invention

[0003] The invention overcomes the disadvantages of the prior art and provides an iced fruit milk tea and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions:

[0005] An iced fruit milk tea is made from the following raw materials in parts by weight:

[0006] Skimmed milk powder 80-100, rosemary powder 8-12, lemon 15-20, pomegranate 20-30, blueberry...