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A kind of iced fruit milk tea and preparation method thereof

A technology for fruit and milk tea, applied in milk preparations, dairy products, applications, etc., can solve problems such as bodily injury, and achieve the effect of reducing bitterness, unique flavor, and good nutritional and health care effects.

Active Publication Date: 2016-06-08
内蒙古草原红牛生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Summer is hot, and people like all kinds of cool and refreshing leisure drinks overflowing with fragrance and sweetness, but they will cause certain damage to the body while enjoying their icy taste; for this reason, the invention provides a kind of iced fruit milk tea, which can relieve summer heat and quench thirst easily. At the same time, it has more health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] An iced fruit milk tea is made from raw materials with the following weight (catties):

[0017] Skimmed milk powder 100, rosemary powder 12, lemon 20, pomegranate 30, blueberry 30, peach 40, sugar 50, orchid seed 35, corn silk 3, cloud wood fragrance 2, sala seed 2, rhodiola 4, north Yuhuangcao 3, Pumpkin Vine 2, Ophiopogon japonicus 4, Gardenia 2, Jade Butterfly 3.

[0018] A method for preparing iced fruit milk tea, comprising the following steps:

[0019] (1) Peel the lemons, cut the pomegranates, remove the stalks of the blueberries and wash them, peel and remove the cores of the peaches, mix with 4 times the water, boil for 20 minutes on low heat, add pectin with a pulp weight of 1% after cooling Enzyme, hydrolyze at 30°C for 2 hours, inactivate the enzyme and filter to obtain the enzymatic hydrolyzate, refrigerate at 4°C;

[0020] (2) Wash and dry the orchid seeds, put them into a pot, add a small amount of red wine, stir-fry on low heat until dry, cool and set ...

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Abstract

The invention discloses an iced fruit milk tea, which is made from the following raw materials in parts by weight: skimmed milk powder 80-100, rosemary powder 8-12, lemon 15-20, pomegranate 20-30, blueberry 20-30, Peach 30-40, sugar 40-50, orchid seed 25-35, corn silk 2-3, cloud wood fragrance 1-2, sala seed 1-2, rhodiola 2-4, yuhuangcao 2- 3. Pumpkin vine 1-2, Ophiopogon japonicus 3-4, Gardenia 1-2, Jade butterfly 2-3; the present invention adds a variety of fruits to milk tea after enzymolysis, which not only improves its nutritional value, but also has a rich flavor The fruit is fragrant, and the addition of orchid seeds makes the milk tea unique in flavor and rich in taste. Freezing the Chinese medicine extract into ice not only reduces its bitterness, but also makes the milk tea cool and refreshing, with good nutritional and health effects.

Description

technical field [0001] The invention relates to a milk tea, in particular to an iced fruit milk tea and a preparation method thereof. Background technique [0002] Summer is hot, and people like all kinds of cool and refreshing leisure drinks overflowing with fragrance and sweetness, but they will cause certain damage to the body while enjoying their icy taste; for this reason, the present invention provides a kind of iced fruit milk tea, which can relieve summer heat and quench thirst easily. At the same time, it has health benefits. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an iced fruit milk tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An iced fruit milk tea is made from the following raw materials in parts by weight: [0006] Skimmed milk powder 80-100, rosemary powder 8-12, lemon 15-20, pomegranate 20-30, blueberry...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 陆赟
Owner 内蒙古草原红牛生物科技股份有限公司
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