94 results about "Saussurea lappa" patented technology

The invention discloses a chicken feed. The chicken feed is composed of the following components in parts by weight: 35 to 40 parts of corn flour, 3 to 4 parts of soybean peptide, 5 to 13 parts of wheat middling, 0.5 to 1.1 parts of calcium hydrogen phosphate, 0.5 to 1.4 parts of stone powder, 0.1 to 1.2 parts of fish meal, 0.1 to 1 part of salt, 0.01 to 0.1 part of lysine (98%), 4 to 11 parts of flax cake, 8 to 17 parts of bran, 1 to 3 parts of rapeseed meal, 2 to 5 parts of fish meal, 0.2 to 0.8 part of shrimp shell powder, 0.4 to 0.9 part of grass meal, 0.7 to 2.8 parts of cabbage worm powder, 1 to 2 parts of rorippa indica, 0.1 to 0.4 part of salt, 0.1 to 0.2 part of magnolia flower, 0.5 to 0.7 part of thesium chinense, 0.1 to 0.2 part of saussurea lappa, 0.2 to 0.3 part of cotton-rose hibiscus leaf, and 1 to 2 parts of additive. The chicken feed is pollution-free, has a high protein content and reasonable formula, and can fulfill the requirements of chicken on fat, carbohydrate, crude fibers, mineral substances, and the like. Moreover, additives are added to improve the taste of the feed, and the anti-disease performance and immunity of chicken are both improved.

The invention relates to a scouring bath additive derived from plant, in particular to a traditional Chinese medicine additive which is used for bath lotion and has the efficacy of antibacterium and bacteriostasis. The traditional Chinese medicine additive comprises the raw materials based on the weight ratio: 10-15% of lightyellow sophora root, 15-25% of goldthread root, 15-20% of artemisia leaf, 20-30% of ginger, 15-20% of peppermint, 20-30% of baikal skullcap root, 10-15% of chili, 15-20% of cacumen platycladi, 15-20% of phellodendron, 25-30% of smallanthus sonchifolius leaves and 25-35% of liquorice. The additive can be used for the bath lotion including shampoo, bath milk, facial cleanser and liquid soap, and can replace chemical bacteriostatic agent for killing and inhibiting conventional bacteria such as excrement colon bacillus, staphylococcus aureus, pseudomonas aeruginosa and the like as well as dermatophyte such as malassezia. After being added into the bath lotion, the bath lotion has the functions of relieving itching, sterilizing, removing scurf and protecting the skin, causes no stimulation and toxic side effect for the skin, and has the advantages of low cost and no environmental pollution.

The present invention relates to a method for producing smallanthus sonchifolius vinegar. Using steamed smallanthus sonchifolius slice or fruit grain as principal raw materials, steamed sticky rice as adjuvant, distiller's yeast as leaven, respectively using streamed smallanthus sonchifolius, streamed sticky rice and distiller's yeast fermented into fermentation vinegar strain and fruit wine in different forms, then putting the streamed smallanthus sonchifolius, streamed sticky rice, pure water, and the fruit wine and fermentation vinegar strain into fou tank for fermentation 20-25 days at room temperature to obtain fermentation liquor, and the fermentation liquor becomes smallanthus sonchifolius vinegar via deposition, filtration, sterilization and loading. The fruit vinegar is provided with advantages of pure flavor, good taste and long shelf life, the products adding no preservative agent or chymistry stabilizer, adding no sugar, belonging to green health care products. The products have evident treatment impression to hyperlipemia, cholesterin and diabetic patients, promoting metabolism of human body and recuperating gastrointestinal tract, relieving inflammation and dryness, preventing and treating pimple, improving human body immunity.

The invention discloses a saussurea lappa fine variety breeding method, and belongs to the technical field of medicinal plant breeding. In the method, sand loam with the altitude between 2,600 and 2,900m and the frostless season more than 250 days is selected; 22,500 to 45,000kg/hm<2> of well-rotted farmyard manure and 225 to 450kg/hm<2> of compound fertilizer containing more than or equal to 15 percent of N, more than or equal to 15 percent of P2O5 and more than or equal to 15 percent of K2O are applied as base fertilizers; in the period of the first 1 to 2 years, urea containing more than or equal to 45 percent of N and/or the compound fertilizer are used as the additional fertilizer for three times; and the triangular hole sowing distance is 10-20cm*20-30cm, and the seeding quantity is 12-15kg/hm<2>. The method can make the seed yield reach 742 to 783kg/nm<2>, the thousand seed weight reach 24-25.6g, the seed sprouting percentage reach 93-95 percent, and the seed purity reach 97-99 percent, which are respectively improved by 90 to 100 percent, 19 to 25 percent, 31 to 33 percent and 22 to 24 percent compared with the contrasts.

The invention belongs to the technical field of food processing and particularly relates to a production method of health-care food-smallanthus sonchifolius slice products. The method comprises the following steps: 1) material selection; 2) peeling; 3) color protection; 4) slicing and secondary color protection; 5) washing and blanching; 6) tank liquid modulation; and 7) immersion in the tank liquid. The formula of smallanthus sonchifolius slices guarantees the original taste of the products, and the color protection process and the sterilization conditions create good conditions for quality and storage during processing. The production method determines the optimal process parameters for processing the smallanthus sonchifolius slices and lays a technical foundation for industrial production, and the products have a high nutritive value and are good fruit health-care products.

A process for culturing the hairy root of medusa saussura to obtain saussura polyose includes providing the aseptic test-tube plantlet of medusa saussura, infecting it with bacterial strain R1000, R1601, or LBA 9402, and suspending culture in the 1/2 MS culture medium. Its advantages are high content of polyose (5-10%), and high output rate of polyose (1-2 g/L).

The invention provides organic fertilizer for pumpkins and belongs to the technical field of processing of fertilizer for poultry. The organic fertilizer is mainly prepared from livestock manure, plant ash, wheat bran, sweet potato vines, mountain strawberry, bean cake, watermelon peel, lotus root starch, camellia oleifera shell, grape skin, pomegranate and a traditional Chinese medicinal additive, wherein the traditional Chinese medicinal additive is mainly prepared from radix stemonae, willow branches, root of common diuranthera, eriobotrya japonica leaf, cortex meliae, orange peel, saussurea lappa, herba cichorii, root of single roxburgh rose, longan bark, fructus crataegi branches, semen torreyae, fructus carpesii, ramulus cinnamomi, aloe and radix rehmanniae. The organic fertilizer provided by the invention has the advantages that balance and comprehensiveness in nutrition are realized, growth of the pumpkins is effectively promoted, and the yield can be improved; after use, no harmful substances are left, so that the quality of the pumpkins is guaranteed.

A preparation method of solid worm grass healthy wine is characterized in that the method comprises the steps that firstly the aweto, the Tibet snow lotus, the yak bone, the matsutake, the Tibet sapodilla and the fingered citron are purified according to the ratio of 10: 0.5-1 and are dried; secondly one or more than one extractive of the ingredients are evenly mixed according to the ratio of 0.5-1 gram of aweto:0.5-1 gram of Tibet snow lotus:0.5-1 gram of yak bone:0.5-1 gram of matsutake:0.5-1 gram of Tibet sapodilla:0.5-1 gram of fingered citron, and then 2-4 grams of lactose is added into the mixture; after being stirred, the mixture is produced into troches and the weight of each troch is 5-10 grams; and finally the produced troches is added into grain alcohol with the ratio of 1 gram: 25-37 milliliters of wine. After being sealed, the troches are immersed into the wine for 12-24 hours to completely be dissolved. The invention has the advantages of simple and fast application.

The invention relates to a smallanthus sonchifolius buccal tablet and a preparation method thereof, belonging to the field of pharmaceutical technology. The smallanthus sonchifolius buccal tablet takes concentrated dry powder of smallanthus sonchifolius juice as main drug component as well as fermented smallanthus sonchifolius leaves, chrysanthemum and liquorice extract as adjuvant components, and the mixture of the main drug component and the adjuvant components is added with auxiliary material powdered glucose, xylitol, microcrystalline cellulose, starch and magnesium stearate which are needed in the preparation of the buccal tablet; finally, the mixed component is shaped by being pressed into tablets by a tablet machine. The smallanthus sonchifolius buccal tablet has the characteristics of diminishing inflammation, inhibiting bacteria, refreshing, losing weight, being good in mouthfeel and easy in absorption.

The invention belongs to a health-keeping beverage, in particular to a health-keeping teat of Chinese magnolivine fruit and a preparation method thereof. The contents of the invention by weight share are the following: 8-10 shares of Chinese magnolivine fruit, 75-80 shares of honey, 3-5 shares of snow lotus and 4-7 shares of pilose antlers. The preparation method comprises the process: the Chinese magnolivine after frost falls is dried; the snow lotus and the pilose antlers are dipped into honey and stirred until dissolved; then the dried Chinese magnolivine is added and dipped for 30-48 hours; the dipped Chinese magnolivine is taken out and dried; then the Chinese magnolivine is fried for 10-15 minutes, smashed into small grains and instantly sterilized; at last, sugar with a weight accounting for 20-30 per cent of the total weight of the Chinese magnolivine is added, and the health-keeping tea of Chinese magnolivine is obtained. Besides, the method for processing the health-keeping tea of Chinese magnolivine keeps and fully uses five flavors of the Chinese magnolivine, which are sour, salty, bitter, hot, sweet flavors. At the same time, the invention contains the fragrance of the Chinese magnolivine fruits and is easy for taking. The invention can protect the kidney, enhance the excitement and inhibition process of the central nervous system, improve sleep, promote the ability to remember things, and release fatigue.

The invention relates to a traditional Chinese veterinary medicinal preparation for treating piglet diarrhea and a preparation method thereof. The granules are prepared from the following components by weight: 10-55g of Chinese pulsatilla root, 10-50g of Chinese barberry root, 5-30g of ash bark, 5-30g of golden cypress, 10-30g of white poeny root, 10-35g of saussurea lappa, 10-30g of dried tangerine peel, 10-30g of fructus schizandrae, 10-45g of purslane, and 5-20g of liquorice. The preparation has an excellent curative effect on piglet diarrhea; compared with the prior art, the prescription is rich in drug source, reasonable in manufacture process, and small in toxic or side effect; compared with western medicines, the cost of the preparation can be reduced, and the popularization is facilitated.

The invention discloses beautifying wine and a preparation method thereof. The beautifying wine is prepared from the following raw materials in parts by weight: 300-400 parts of grapes, 36-40 parts of lily, 30-40 parts of fig juice, 15-18 parts of broccoli, 12-15 parts of dandelion, 24-30 parts of tilia amurensis inflorescence raw honey, 2-3 parts of magnolia figo, 2-3 parts of jade beauty, 1-3 parts of vervain, 1-3 parts of orange peel, 2-3 parts of yacon leaves, 3-4 parts of globe amaranth, 2-4 parts of apple blossoms, 15-18 parts of borneol, 12-15 parts of yeast and 10-12 parts of nutrition additives. The beautifying wine disclosed by the invention is mellow in taste, is added with components such as the broccoli and dandelion, is rich in nutrition, can achieve the effects of enhancing the liver detoxification function and eliminating blood toxins, has a synergistic effect with other traditional Chinese medicine components and has the effects of calming the heart, soothing the nerves, moistening the skin, beautifying, slimming and building the body. Meanwhile, the human body constitution is enhanced, and the body is slimmed, and the skin color is ruddy, clean and bright.

The invention discloses umbilicus dressing Chinese herbal medicine powder for treating infantile mesenteric lymph node stomachache. The powder is a powder composition which is prepared by mixing the following medicinal materials in parts by weight: 1 part of pericarpium citri reticulatae viride, 1-2 parts of saussurea lappa, 1-2 parts of combined spicebush root, 0.3-0.5 part of liquorice and 0.5-1 part of cinnamon. The medicinal materials are all dried and mixed and crushed into powder after being combined, and can also be respectively crushed and uniformly mixed according to proportions. The powder is packed into small bags; when the powder is used, the bags are opened, the powder is mixed into paste by using vinegar and water according to a ratio of 1: 1, and the paste is applied on the umbilical region of an infant prior to sleep, and the paste is further banded and fixed by using gauze or is fixed by using gauze and adhesive tapes; the paste is taken down after two hours; the paste is used once a day with eight times as one treatment course; and if the infant is not healed, the paste is reused after one weak, and the second treatment course is conducted. Through dialectical thinking, a method of external use on the umbilical region of the sick infant is proposed for the first time, so that the treatment effect is ensured, and meanwhile the problem that the infant has non-compliance is fundamentally solved. The umbilicus dressing Chinese herbal medicine powder is rich in medicine source, low in cost, rapid in treatment effect on stomachache caused by infantile mesenteric lymph nodes, high in cure rate, free of toxic and side effects, easy to blend and free of pain and itch for sick infants; and the sick infants and family members are satisfied with the powder.

The invention discloses a rice cake capable of warming the middle and dispelling cold. The rice cake is composed of the following raw materials in parts by weight: 200 to 250 parts of whole sweet potato flour, 40 to 50 parts of bucket wheat flour, 10 to 15 parts of pea flour, 30 to 40 parts of glutinous rice, 6 to 8 parts of galangal, 20 to 30 parts of litchi, 3 to 4 parts of lindera aggregata leaf, 2 to 3 parts of saussurea lappa, 3 to 4 parts of magnolia seed, 1 to 2 parts of piperis longi, 1 to 2 parts of mustard seed, 2 to 3 parts of fructus caryophylli, 1 to 2 parts of cherry twig, 25 to 30 parts of brown sugar, 2 to 3 parts of baking powder, and a proper amount of coconut juice, sugar coat, and peppermint oil. The rice cake is mainly made of whole sweet potato flour, bucket wheat flour, and pea flour, and has the advantages of crispy taste and rich nutrients. Glutinous rice and galangal are added to enable the rice cake to have the functions of warming stomach, dispelling cold, invigorating spleen, nourishing stomach, tonifying middle-jiao and boosting qi. A plurality of traditional Chinese herbals are added, so the rice cake has the functions of warming the middle, regulating qi, dispelling cold, and relieving pains. Honey, composite cream powder, and coconut juice are made into sugar coats, the conventional technology is broken through, the prepared sugar coat is delicious, sweet, fragrant, and palatable, can promote the appetite, and is suitable for people who have bad appetite.

The invention provides a bay leaf tea for invigorating stomach and regulating qi and a preparation method thereof. The bay leaf tea comprises, by weight, 180-200 parts of tea leaves, 15-20 parts of bay leaves, 10-15 parts of saussurea lappa, 10-15 parts of hawthorn fruits, 5-8 parts of ligustrum lucidum ait, 5-8 parts of fructus cinnamomi, 3-5 parts of oroxylum indicum, 3-5 parts of rhizoma kaempferiae, 3-5 parts of katsumadai seeds, 1-3 parts of piper cubeba, 1-3 parts of agilawood, 1-3 parts of honey and 1-3 parts of white granulated sugar. The preparation method of the bay leaf tea mainly includes the steps that firstly, materials are prepared; secondly, a traditional Chinese medicine concentrated solution is prepared; thirdly, tea leaves are prepared. The bay leaf tea for invigorating stomach and regulating qi is prepared by integrating effective components of bay leaves, saussurea lappa, hawthorn fruits, ligustrum lucidum ait, fructus cinnamomi, oroxylum indicum, rhizoma kaempferiae, katsumadai seeds, piper cubeba and agilawood into the tea leaves. The bay leaf tea has the effects of invigorating stomach and regulating qi, warming the middle and harmonizing stomach, promoting the circulation of qi and stopping pain after people drink the tea for a long time.

The invention discloses purple potato, canna edulis ker and Chinese yam starch which is prepared from the following raw materials in parts by weight: 100-140 parts of purple potatoes, 80-100 parts of canna edulis ker, 30-40 parts of Chinese yam, 10-12 parts of sweet osmanthus, 8-10 parts of mint leaves, 3-5 parts of ardisia japonica, 2-3 parts of saussurea lappa, 1-2 parts of indian kalimeris herb, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of ligusticum wallichii, 2-3 parts of cortex acanthopanacis, 1-2 parts of mesona blume, 2-3 parts of radix ophiopogonis, and proper amount of lacryma-jobiseed oil. The purple potatoes, the canna edulis ker and the Chinese yam, which are rich in starch, are mixed and processed into composite starch; the extraction rate of the starch is increased by adopting the process of grinding after freeze-drying; the product starch is pure in viscidity, strong in hygroscopic property, fine and smooth in texture, abundant in nutrient, high in purity, and abundant in glossiness, and contains delicate fragrances of sweet-scented osmanthus and mint, the nutrients are regularly and quantitatively absorbed by adding the product when the food is cooked, and the purple potatoes, the canna edulis ker and the Chinese yam starch can be used for warming the middle warmer and harmonizing the stomach, regulating qi-flowing for strengthening the spleen, nourishing yin and moistening the lung, and benefiting the liver and kidneys after being eaten for a long period of time.

The invention provides an anticancer powder containing worm grass and house lizard and belongs to a pure Chinese traditional medicine preparation, in particular to a Chinese traditional medicine for treating cancers. The anti-cancer powder provided by the invention comprises the following 30 traditional Chinese medicines in parts by weight: aweto, gecko, ginseng, dangshen, astragalus root, atractylis ovata, white tuckahoe, angelica, rhizoma ligustici wallichii, safflower, bulbus fritillariae cirrhosae, trifoliate orange, amomun fruit, eucommia, morinda root, cassia, cumin, white peony root, saussurea lappa, skunk bugbane, gizzard pepsin, hawthorn, ground beetle, coltsfoot flower, shiandra, taraxacum, Chinese violet, oldenlandia, salvia chinensis, licorice. The preparation method of the medicament comprises: firstly, utilizing a tile to bake the gecko until the gecko is dry and yellow, and grinding the baked gecko and the aweto to obtain fine powder for later use; then performing impurity removal on the other 28 traditional Chinese medicines, respectively drying and processing the 28 traditional Chinese medicines subjected to impurity removal, utilizing a grinder to grind the 28 traditional Chinese medicines into fine powder, and sieving the fine powder with a sieve of 80-100 meshes; and finally, evenly mixing the sieved fine powder with the aweto and gecko fine powder, and bagging, thus obtaining the medicament. The medicament provided by the invention has the efficacies of tonifying qi, nourishing lungs, regulating the flow of qi to alleviate pain, clearing away heat and toxic materials, resolving hard lumps and assisting cancer resistance; and the medicament can be used for regulating the autoimmunity of a patient, alleviating pain, nourishing spleen and stomach, nourishing stomach qi, enhancing spleen and stomach functions, prolonging the patient life and improving the life quality, thereby being the development trend of anticancer traditional Chinese medicines.

The invention discloses a traditional Chinese medicine composition for treating poultry dysentery and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition for treating poultry dysentery is prepared from the following raw materials by weight: illicium verum, folium artemisiae argyi, sticktight, wikstroemia indica, coked hawthorn, honeysuckle, myrtle leaves, dandelion, sanguisorba officinalis, tropaeolum, baked ginger, psidium guajave leaves, the bark of ash, cortex ailanthi, radix scutellariae, the roots of chinese pulsatilla, liquorice, cassia twig, saussurea lappa and Chinese starjasmine stems. The traditional Chinese medicine composition is reasonable in composition, simple to prepare, free of pollution, free of toxic or side effect, free of medicine residue, free of medicine resistance, low in cost, wide in material source and high in bioavailability, is capable of clearing away heat and toxic materials, cooling blood, relieving dysentery, killing and inhibiting bacteria, promoting qi circulation, warming the interior and relieving pain, improving the immunity and treating both symptoms and root causes, and achieves a good dysentery treatment effect. A clinical application proves that the traditional Chinese medicine composition has a special effect on poultry dysentery; and the product meat meets the pollution-free requirements, meets the export standard of the product and effectively ensures the physical health of people.

The invention discloses an oral liquid for treating chronic gastritis. The oral liquid is characterized by prepared from the following components by mass: 4-5kg of mature vinegar, 5-8 fresh eggs, 200-250g of clove, 200-250g of saussurea lappa, 200-250g of cortex magnoliae officinalis, 200-250g of amomum cardamomum and 500-600g of honey. The oral liquid is prepared by the following steps: filling a ceramic jar with mature vinegar; cleaning and airing the fresh eggs, and putting into the mature vinegar; softening egg shells, smashing, stirring and filtering; adding clove, saussurea lappa, cortex magnoliae officinalis, amomum cardamomum and honey; and sealing for a month, and filtering out impurities in liquid. The traditional Chinese medicine has the efficacies of tonifying the spleen, whetting the appetite, helping digestion, activating blood and the like, and also has the efficacy of preventing and treating chronic gastritis; three days are taken as a treatment course; the effective rate of one treatment course is 81%; the effective rate of over two treatment courses is 87%; and the oral liquid is easy to prepare and low in cost.

The invention discloses application of a saussurea involucrate culture in preparing a product capable of suppressing skin pigmentation. The suppression of the skin pigmentation is to beautify the skin, whiten freckles or remove the freckles; the product is food, a medicine or a whitening cosmetic. A cell test and a clinical test prove that the saussurea involucrate culture can suppress the skin pigmentation and achieve the effects of beautifying the skin, whitening the freckles and removing the freckles, so that the saussurea involucrate culture can be used for preparing the food, the medicine or the cosmetic for beautifying the skin, whitening freckles or removing the freckles.

The invention belongs to the filed of natural product separating, and provides a preparation method of sesquiterpenes saussurea lappa clarke alkaloid monomer. The preparation method comprises the steps of extracting with ethanol solution, extracting with organic solvent, carrying out middle-pressure magnesium oxide column chromatography, and purifying with preparative high performance liquid chromatography. The product prepared by the preparation method provided by the invention is high in purity, high in quality, simple in preparation method, large in preparation amount, and easy for industrialization.

The invention provides a method for tissue culture of cluster seedlings of herb saussureae involucratae in Xinjiang and a large-scale subculture method thereof. The method comprises the following steps: forming calluses on a MS modified culture medium (1) by induction; and inducing out a callus XCSY-1 which can quickly differentiate the cluster seedlings and stabilize a successive generation by screening and succession of the calluses on a MS modified culture medium (2), wherein, the callus can be quickly differentiated into the cluster seedlings with uniform state on a seedling strengthening culture medium. Numerous cluster seedlings of the herb saussureae involucratae with uniform growth state can be cultured by subculture proliferation of the callus XCSY-1 in Xinjiang. The cluster seedlings of the herb saussureae involucratae can be directly taken as product or raw materials, and can be cultured into rooting test tube seedlings for artificial plantation. The method has simple operation, can be applicable to large-scale production; and the cluster seedlings have more stable quality, higher yield and greatly shortened production cycle compared with wild cluster seedlings. In addition, the method requires less farmland, does not damage the wild herb saussureae involucratae resources, protects ecological environment, and helps solve the shortage problem of the herb saussureae involucratae resources in Xinjiang.