634 results about "Syzygium" patented technology

The invention discloses a spice for stewing ducks. The spice comprises the following components in parts by weight: 10-30 parts of anises, 10-25 parts of resurrection lily rhizome, 15-30 parts of cinnamon, 10-25 parts of amomum tsao-ko, 5-20 parts of ligusticum wallichii, 5-20 parts of fructus amomi, 20-35 parts of bay leaves, 10-25 parts of fennels, 5-20 parts of syzygium aromaticum, 10-25 parts of rhizoma nardostachyos, 25-50 parts of litsea cubeba and 5-20 parts of pepper. The spice for stewing the ducks is designed according to the climatic features of areas with high humidity; the fragrance of the spice and the effects of appetizing and tonifying spleen are guaranteed; compared with other spices, the spice has the health-care effects of invigorating the circulation of blood, sweating, removing moisture and preventing and treating sore-toxins.

The present invention relates to a bio-pesticide comprising a mixture of natural spices that kills insects through direct contact. Piper Nigrum, Cuminum Cyminum, Cinnamomum Verum, Allium Sativum, Coriandrum Sativum, Curcuma, Foeniculum Vulgare, Trigonella Foenum Graecum, Syzygium Aromaticum, Capsicum, Zingiber Officinale, Murraya Koenigii, Brassica Nigra, and Sodium Chloride are mixed with potting soil and applied to a plant. The bio-pesticide works through the processes of repellency, digestive inhabitancy, paralysis and suffocation. The bio-pesticide can be applied as a dust or liquid spray to the plants, and can eliminate the pests within 48-72 hours.

This invention discloses a method of use for a topical herbal formulation alone or in combination with oral administration of niacin (preferably a flush preparation) to prevent and/or treat dyshidrosis (pompholyx) and related skin diseases. The formulation may also be used to treat contact dermatitis, eczema, palmoplantar pustulosis and skin infections incurred by invasive pathogens such as mold, fungus and bacteria. The formulation is comprised of plant extracts and niacin, that when combined yield an effective multi-faceted pharmaceutical approach to treating dry skin disorders. The active ingredients within the formula include a combination of dry, aqueous, acid and alcohol extracts of black walnut hull (Juglans nigra), wormwood (Artemisia absinthium), tumeric rhizome (Curcuma longa), garlic (Allium sativum), two or more herbal antibacterial agents from the group consisting of chamomile (Matricaria Chamomile), licorice root (Glycyrrhiza glabra), St Johns wort (Hypericum perforatum), clove (Syzygium aromaticum), nutmeg (Myristica fragans), ginger (Zingiber officinale), frankincense (Boswellia carteri) and myrrh (Commiphora molmol), further combined with aloe vera and niacin.

The invention relates to a liquid condiment for cooking food, which consists of the following ingredients in parts: 1-5 parts of anise, 1-5 parts of pepper, 1-2 parts of Foeniculum vulgare, 1-2 parts of Syzygium aromaticum, 1-2 parts of Amomum tsao-ko, 1-2 parts of liquorice, 1-2 parts of Amomum cardamomum, 1-2 parts of myristica fragrans, 0.5-1.5 parts of radix angelicae, 0.5-1.5 parts of Alpinia katsumadai, 0.5-1.5 parts of myrcia, 0.5-1.5 parts of long pepper, 0.5-1.5 parts of fructus galangae, 0.5-1.5 parts of dried tangerine or orange peel, 0.25-0.75 part of cinnamon, 0.25-0.75 part of rhizoma kaempferiae, 0.25-0.75 part of elecampane, 0.25-0.75 part of galangal, 0-3 parts of hawthorn, 0-3 parts of black pepper and 0-5 parts of soybean. The liquid condiment integrates various Chinese medicinal crops and seasoners, is convenient to use and suitable for being fried, stewed and cooked in a stuffing mixing manner, has the functions of well nourishing and seasoning tonifying the spleen and appetizing, removing the smell of mutton and promoting the freshness and removing the fishy smell and peculiar smell and has rich, pure and sustained fragrance.

The invention relates to a hotpot condiment which is prepared from the following raw materials in parts by weight: 2-3 parts of anise, 2-3 parts of Astragalus membranaceus, 2-3 parts of fructus amomi, 3-5 parts of pericarpium citri reticulatae, 1-2 parts of radix angelicae, 0.5-1 parts of Syzygium aromaticum, 4-8 parts of kaempferiae, 2-3 parts of Angelica sinensis, 0.5-1 parts of round cardamom, 0.5-1 parts of piperis longi, 1-2 parts of fennel, 3-6 parts of galangal, 1-2 parts of cinnamon, 2-3 parts of cumin, 1-1.5 parts of Amomum globosum loureiro, 1-2.5 parts of netmeg, 0.5-1 parts of Amomum tsao-ko, 1-2.5 parts of liquorice, 2-3 parts of myrcia, 1-2.5 parts of michelia hedyosperma law and 10-15 parts of salad oil. The hotpot condiment provided by the invention integrates the characteristics of various Chinese herbal medicines, so that the hotpot condiment prepared is difficult to make body get inflamed, enriches yin and nourishes kidney, is delicious in taste, nutritional and healthy, has the effects of nourishing yin and tonifying yang, building body and strengthening brain, enhancing qi and improving eyesight and the like, and is more benefit for people to eat.

The invention provides a flavor type livestock and poultry feed additive and belongs to the technical field of an animal feed additive. The flavor type livestock and poultry feed additive is characterized by comprising the following steps of: respectively milling VE, VC, organic selenium, sweet wormwood, Astragalus mongholicus, Ligusticum wallichii, the root of Chinese pulsatilla, humifuse euphorbia herb, Poria cocos, Adenophora stricta, rheum officinale, white paeony root, Codonopsis pilosula, fructus forsythiae, bighead atractylodes rhizome, Syzygium aromaticum, multiflower knotweed root, Lilium brownii, Amomum kravanh, liquorice and origanum oil into powder; and uniformly mixing and making into powdery grains. The flavor type livestock and poultry feed additive has the beneficial effects that the quality of a feed is obviously improved; the livestock and poultry immunity and survival rate are improved; the digestion and the absorption are accelerated and the daily-increased weight is improved; the feed utilization rate is improved, the raising cost is reduced and the production performance is greatly improved; and meanwhile, the effect of Chinese herbal medicines enables egg and meat tastes to be close to flavors of local livestock and poultry. The source of the needed raw materials is wide, is safe and toxic, has a low price and is suitable for large-scale popularization.

The invention discloses a Chinese herbal medicinal formula with effects of alopecia resistance and hair growth. The Chinese herbal medicinal formula comprises a first component which comprises 1800-2500g of Chinese angelica, 900-1500g of Syzygium aromaticum, 900-1500g of Panax ginseng, 2000-3000g of Zingiber officinale Roscoe, 1000-1500g of Zanthoxylum bungeanum, 500-800g of Ganoderma lucidum, 2000-3000g of licorice, 1000-1500g of Gastrodia elata Blume; and a second component which comprises 1800-2500g of Semen Sesami Nigrum, 800-1300g of Gleditasia sinesis Lam, 800-1300g of Carthamus tinctorius L., 1000-1500g of Semen Ginko, 2000-3000g of Fallopia multiflora (Thunb.) Harald, 1000-1500g of Rheum palmatum L., and 2000-3000g of Platycladus orientalis. The formula is prepared by technologiesof immersion of above raw materials with ethanol, distillation, filtration, blending and the like. A product with the formula of the invention has good effects of alopecia resistance and hair growth,can effectively break through problems of thickness and firmness of hair. Compared with products of a same kind in the market, the product of the invention has a lasting curative effect and is safe and nontoxic.

The invention discloses a manufacturing method of a silk quilt for summer and relates to the field of silk processing. The manufacturing method sequentially comprises the following steps: bleaching, immersing, bulking and sewing. The bleaching step comprises the following steps: adding hydrogen peroxide and sodium silicate into water, bleaching silk under the environment of 95-105 DEG C for 2-3 hours and then drying. The immersing step comprises the following steps: immersing medicine liquid of lavender, cordate telosma, folium artemisiae argyi, uvaria tonkinensis var.subglabra, ginger slices and syzygium aromaticum, ethanol, a softening agent and the silk under the environment of 38-45 DEG C for 3-5 hours and then drying. The bulking step comprises the following steps: mixing the silk, water and a swelling agent for 1-1.5 hours and then taking out and drying. According to the manufacturing method disclosed by the invention, ventilation is guaranteed and the effects of calming the nerves and expelling worms are realized; the silk quilt has long effective time and is safe and healthy; the silk quilt has no side effect on a human body, and the residual odor, caused by cocoon cooking, in the silk is effectively removed.

The invention provides a traditional Chinese medicine sachet capable of repelling mosquitoes and other insects. The sachet is prepared from the following raw medicinal materials in parts by weight: 10-15 parts of folium artemisiae argyi, 10-15 parts of perilla frutescens, 10-15 parts of syzygium aromaticum, 15-20 parts of mint, 10-15 parts of angelica dahurica, 10-15 parts of pericarpium citri reticulatae, 15-20 parts of rhizoma acori graminei, 10-15 parts of realgar, 15-20 parts of agastache rugosus, 10-15 parts of lonicera japonica, 10-15 parts of cassia twig, 5-10 parts of borneol, 10-15 parts of rhizoma kaempferiae, 15-20 parts of cinnamomum cassia, 10-15 parts of flos magnoliae liliflorae, 10-15 parts of asarum and 10-15 parts of amomum kravanh seeds. The traditional Chinese medicine sachet provided by the invention is fragrant in smell and can refresh the consciousness and calm the nerves; the smell volatilized from the sachet can effectively repel the mosquitoes and other insects, has a certain disinfection effect, and can effectively improve the air quality indoors, improve human body resistance and prevent from summer cold.

The invention relates to a bamboo skin treating agent for wickers. The bamboo skin treating agent comprises sinapis semina, pseudo-ginseng, litsea cubeba, allspice, rod chilli, radix aconiti carmichaeli, folium artemisiae argyi, fructus evodiae, syzygium aromaticum, coptis chinensis and radix sophorae flavescentis. The bamboo skin treating agent, provided by the invention, is prepared by adopting the pure traditional Chinese medicines; bamboo skin is treated by adopting a dipping manner, so that the process is simple, and the effect is good; juice stewed by the treating agent can be recycled; after the bamboo skin is treated, the insect and mould preventing effect of the bamboo skin can be longer than 10 years; and the bamboo skin has faint scent, and has no side effect on the skin and bodies.

A composition for modulating cytokines to regulate an inflammatory or immunomodulatory response. The composition can include at least one of rosehips, blueberry, blackberry, elderberry, cranberry, rosemary, clove, feverfew, nettle root, artichoke, reishi mushroom, olive extract, green tea extract, grape seed extract, resveratrol, viniferin, Aframomum melegueta, boswellia serrata extract, boswellia forte, ipriflavone, tocotrienols, evening primrose oil, INM-176, borage oil, krill oil, at least one type of xanthophyll (e.g., astaxanthin), green coffee extract and ferulic acid. Specifically, a composition of the invention can include: rosehips and at least one of blackberry, blueberry, elderberry, and optionally krill oil; or rosehips, resveratrol and at least one of Aframomum melegueta and astaxanthin. Based on the cytokine modulation and cytokine response inhibition of the composition, it can be used to regulate an immunomodulatory and/or inflammatory response, and subsequently treat diseases and/or abnormal conditions associated with inflammatory response, for example, cardiovascular conditions, arthritis, osteoporosis and Alzheimer's disease.

The invention discloses a beef ball with a pineapple and mung bean stuffing. The beef ball with a pineapple and mung bean stuffing is made from, by weight, 100-120 parts of beef, 3-4 parts of edible salt, 20-24 parts of pineapple, 5-6 parts of grape wine, 8-10 parts of mung bean flour, 30-40 parts of fat meat, 4-5 parts of ginger, 3-4 parts of mycose, 2-3 parts of soybean protein isolate, 10-12 parts of sweet potato starch, 2-3 parts of rosemary, 1-2 parts of cinnamon bark, 1-2 parts of Syzygium aromaticum, 8-10 parts of egg liquid and a proper amount of ice water. Beef is preserved to make the beef have flavor, and the pineapple and mung bean stuffing contained in the beef ball reduces oiliness of meat balls and makes the meat balls have fruit flavor, mycose added in the invention can delay starch ageing in the beef ball, enhance the water retention of the beef ball and maintain the elasticity and the flavor of the beef ball in the long-term refrigeration process, and rosemary, cinnamon bark and Syzygium aromaticum with excellent oxidation properties added in the invention effectively inhibit the microbe growth and fat oxidation in the refrigeration process of meat balls, and have no untoward influences on the color, the sense and the quality of the meat balls.

The invention discloses a lamb spine hot pot seasoning, and relates to a seasoning. The lamb spine hot pot seasoning provided by the invention is prepared from the following raw materials in parts by weight: 2-6 parts of momordica grosvenori, 1-3.5 parts of fennel, 1.5-4 parts of cinnamon, 0.5-2.5 part of cumin, 0.5-3 part of pepper, 1-3 parts of galangal, 1-6 parts of myrcia, 1-4 parts of chilli, 1-3 parts of white pepper particles, 0.5-2.5 parts of netmeg, 0.5-3 part of radix angelicae, 1-4 parts of amomum tsao-ko, 1-2 parts of long pepper, 0.5-3.5 part of astragalus mongholicus, 0.5-1.5 part of Shengdi, 1-3 parts of angelica sinensis, 1-5 parts of pericarpium citri reticulatae, 1-5 parts of flower bud of lily magnolia, 2-6 parts of lycium barbarum L, 0.5-2.5 part of resurrection lily rhizome, 1-4 parts of syzygium aromaticum, 2-5 parts of longan and 0.5-2.5 part of liquorice. The lamb spine hot pot seasoning provided by the invention can be used for removing odor and oil, so that lamb spine hot pot is mellow in mouthfeel, and is fresh in soup and tender in meat; nutrition ingredients of food can be absorbed more easily by a human body; and the lamb spine hot pot has the efficacies of regulating physique, strengthening the spleen and stomach, and enriching yin and nourishing kidney.

The invention discloses a preparation method of the health-care nutrient noodle soup bases. The health-care nutrient noodle soup bases are prepared from the raw materials in parts by weight: 650-750 parts of lard oil, 250-350 parts of beef tallow, 70-120 parts of beef, 60-80 parts of hot peppers, 45-55 parts of tomato sauces, 15-25 parts of onions, 15-25 parts of ginger, 15-25 parts of garlic, 3-8 parts of fennel seeds, 3-8 parts of aniseeds, 3-8 parts of peppers, 2-6 parts of cinnamons, 2-6 parts of cumin, 2-6 parts of white paeony roots, 2-6 parts of murraya paniculata, 2-6 parts of fructus amomi, 2-6 parts of syzygium aromaticum, 1-5 parts of bay leaves, 1-4 parts of long peppers, 1-4 parts of amomum-seeds, 1-4 parts of angelica roots, 1-4 parts of galangal, 1-4 parts of cinnamon, 2-5 parts of amomum globosum loureiro and 2-5 parts of netmeg. The soup bases taste fully, are bright in luster, fragrant in smell and rich in nutrition, and has a function of health preservation and health care, so that the quality of healthy diet life of common people is increased.

The invention relates to a fast pickling method of lotus root products. The method comprises the following steps of: firstly, cleaning fresh lotus roots and lotus root sprouts, removing head and tail parts of the lotus roots, slicing or cutting off, putting the lotus roots and the lotus root sprouts to a salt solution with the concentration of 30:1 (g/L) to 80:1 (g/L); secondly, adding pepper, purple perilla, calcium chloride, syzygium aromaticum and gingers to the salt solution to mix, performing ultrasound with different frequencies for a period of time, sterilizing by microwave, and putting into a pickling container; and finally, adding soya residues to the pickling container, stirring to be uniform, and pickling in a 20-40 DEG C water seal for 3-6 days. The pickled lotus roots and the lotus root sprouts can be sold after being packaged and sealed. A soya residue pickling method is used for the first time, nutrition values of the pickled lotus root slices and lotus root sprouts are increased; meanwhile, a plurality of flavored products can be produced, and a fast pickling effect can be achieved. By using the fast pickling method, the pickled lotus root slices and lotus root sprouts are good in color, flavor and taste and can be eaten after packaging bags are opened within a guarantee period, other processes are not required, and the pickled lotus root slices and lotus root sprouts are convenient to eat.

The invention provides a traditional Chinese medicinal composition for treating the periodontitis. The composition comprises the following raw materials, by weight, 200-800 parts of halite, 150-600 parts of a Tortoiseshell extract, 50-300 parts of a Ligusticum wallichii extract, 50-200 parts of a Rhizoma Cyperi extract, 50-200 parts of a Chinese prickly ash extract, 50-200 parts of a Shrubalthea Bark extract, 30-150 parts of a dahurian angelica root extract, 30-150 parts of a Cyrtomium fortune extract, 30-150 parts of a Bletilla striata extract, 10-50 parts of a mint extract, 20-60 parts of a Natural Indigo extract and 3-18 parts of a Syzygium aromaticum extract. The traditional Chinese medicinal composition has substantial medicine medicines, can shorten the treatment period of the periodontitis, and can realize the fast heal of periodontitis patients.

The invention relates to a plaster for treatment of pains in necks, shoulders, waists and legs. The plaster is prepared from the following bulk drugs: sesame oil, minium, long-nosed pit viper, scorpion, centipede, gecko, ground beetle, Mylabris, pangolin, dog's jaw bone, Gynura segetum(Lour.)Merr., ferula assafoetida, frankincense, dragon's blood, myrrh, toad, leech, monkshood, achyranthis bidentatae, Aconitum kusnezoffii, radix paeoniae rubrathe, Arisaema heterophyllum Blume, chinese prickly ash, piper longum, safflower, peach kernel, notopterygium root, seed of sinapis alba, Suberect Spatholobus Stem, Clematis Root, fructus liquidambaris, pinellia ternate, Common Clubmoss Herb, radix angelicae pubescentis, rhubarb, cassia, Chinese Angelica, pawpaw, syzygium aromaticum, eucommia, Cattail Pollen, asarum herb, rheum officinale, Pseudo-ginseng, Herba Artemisiae Anomalae, Phryma leptostachya L., Chinese honeylocust spine, rhizoma atractylodis, Common Cnidium Fruit, Nardostachyos Root and Rhizome, Dahurian Angelica Root, Chinese gall, rhizoma drynariae, Carbonized Human Hair, crataegus pinnatifida, borneol, and camphor. The plaster provided by the invention has the characteristics of carefully selected raw materials, reasonable compatibility and complementary efficacy, and can generate a good synergistic effect. The plaster can treat both symptoms and root causes of pains in necks, shoulders, waists and legs, no recurrence occurs after cure, the therapeutic effects are consolidated, and the total effective rate can reach over 94%.

The invention proposes a method for remediation and ecological restoration of a mine dump, which comprises: cutting the mine dump into three levels, the slope height of each level is 8m, the width of the horizontal step is 4m, and the slope ratio is 1:1.9 for the first level respectively. ~2.2, the second level 1:1.6~1.8, the third level 1:1.4~1.5; the surface of the horizontal step is subjected to local foreign soil, and the thickness of the foreign soil is 30cm; the slope surface is grouted and covered with soil; The slope adopts the mortar masonry arch frame, the slope bottom skirt, the drainage ditches on both sides of the slope, and the slope edge; 15cm horizontal planting ditch; sow herbs and native shrubs in the ditch, keep the soil 2-3cm on the surface moist, and maintain and manage it in time; plant cloves on the horizontal step surface of the slope. The invention adopts biological measures and assists certain engineering measures to comprehensively control the soil dump, and the cost is low.

The invention relates to a mildew resistant treatment agent of wood. The mildew resistant treatment agent comprises 5-8 parts of Polygonatum sibiricum, 12-15 parts of Syzygium aromaticum, 3-5 parts of Radix Aucklandiae, 3-5 parts of Trillium tschonoskii, 8-12 parts of Evodia lepta, 2-4 parts of whitetomentose ainsliaes herb, 1-2 parts of Ormosia henryi Prain, 2-4 parts of Rhizoma Arisaematis, 8-10 parts of bamboo leaf, 12-15 parts of quicklime and 100 parts of water. The mildew resistant treatment agent of wood has the advantages of simple use method and convenient treatment, wood treated by the agent has a long mildew resistant time, can be used in air with the relative humidity of 45% at 25DEG C for 2 years without molds, and can be used under normal conditions for 4 years without molds.

The invention discloses a botanical natural fresh keeping antiseptic prepared from red bayberry leaf. The antiseptic is prepared from, by weight, 8-12 parts of strawberry tree leaf extract, 3-5 parts of tea polyphenol extract, 3-5 parts of Syzygium aromaticum ethanol extract, 1-2 parts of Radix Scutellariae extract and 1-2 parts of Forsythia suspense leaf extract. Difficult fresh keeping of present natural antiseptics and difficult effective prolongation of the preservation time of present natural fresh keeping agents are overcome in the invention. Effective compatibility combination of strawberry tree leaves and other plants makes the botanical natural fresh keeping antiseptic greatly prolong the preservation time of foods and greatly improve the preservation freshness of the foods; and main raw materials are respectively prepared from pure natural raw materials, so the botanical natural fresh keeping antiseptic has the advantages of safety, reliability, low preparation cost, and easy large-scale promotion.

The invention provides a method for ecologically greening coastal saline and alkaline land, which is characterized by comprising the following steps: seeds of syzygium odoratum (Lour.) DC. which has the characteristics of saline and alkaline resistance, water and humidity resistance, fast growth rate, luxuriant foliage, beautiful shape and attractive flowers and fruit are sowed for propagation, after seedlings are 30cm high, the seedlings are transplanted into planting bags with a certain salt matrix and conventionally managed in a seedling nursery, and the syzygium odoratum (Lour.) DC. of two years old is moved out of the seedling nursery to be directly applied to greening the saline and alkaline land and managed by adopting the conventional garden technology, wherein the syzygium odoratum (Lour.) DC. of three years old has the height of over 2m and the crown size of 1m*1m, is green all year round, has red fresh leaves and creates the beautiful landscape. The syzygium odoratum (Lour.) DC. has very good application prospects in coastal saline and alkaline land and coastal beaches in the southern part of China.

The invention discloses a sterilization and insecticide compound, a smoke agent of the compound and a preparation method of the smoke agent. The smoke agent comprises the following components in parts by weight: 1-42 parts of radix stemonae, 1-23 parts of cinnamon, 1-21 parts of turmeric, 1-25 parts of syzygium aromaticum, 1-37 parts of potassium chlorate, 1-37 parts of nitrate of potash, 1-46 parts of wood flour, 1-34 parts of ammonium chloride, 1-49 parts of talcum powder and 0.2-9 parts of superfine silica powder. The preparation method of the smoke agent comprises the steps of extracting the radix stemonae, the cinnamon, the turmeric and the syzygium aromaticum to obtain an extract, and mixing the extract with the rest of components to obtain the smoke agent. According to the invention, the formula is scientific, the process is simple, and the product has sterilization and insecticide functions and is applicable to prevention and treatment of plant diseases and insect pests of traditional Chinese medicinal materials, grain crops, grain depots, trees, flowers and greenhouse vegetables.

The invention discloses a mosquito repelling sachet having a mosquito repelling effect, and a making method thereof. Raw materials of the sachet comprise Syzygium aromaticum, Artemisia argyi, dahurianangelica root, Folium Perillae, mint, Acorus gramineus, wrinkled gianthyssop and honeysuckle flowers according to a weight ratio of 1:1:1:1:1:1:1:1. The making method comprises the following steps: performing washing, rinsing and airing on the Syzygium aromaticum, Artemisia argyi, dahurian angelica root, Folium Perillae, mint, Acorus gramineus, wrinkled gianthyssop and honeysuckle flowers, respectively grinding the raw materials to form powders for later use, uniformly mixing all the medicine powders, sub-packaging 80 g of the obtained powder mixture in every sachet to obtain the mosquito repelling sachet, and storing obtained sachets in a shady, cool and dry place. The mosquito repelling sachet has the efficacy of moving qi and resolving depression, and releasing aroma and repelling mosquitoes, is often taken along to achieve slow release of medicine components and effect taking, has the advantages of convenience in operation, small toxic and side effects, safety and effectiveness, can be easily accepted by people, and can slowly release the medicinal aroma to repel the mosquitoes.

The invention discloses vegetable oil hotpot condiment and a preparation process. The vegetable oil hotpot condiment is prepared from, by weight, 90-110 parts of mixed vegetable oil, 45-55 parts of dried chili, 15-25 parts of thick broad-bean sauce, 8-12 parts of fermented blank beans, 8-11 parts of monosodium glutamate, 8-12 parts of edible salt, 10-14 parts of spice, 8-12 parts of allium fistulosum and 2.5-3.5 parts of ginger, wherein the mixed vegetable oil is formed by mixing vegetable oil with soybean salad oil according to the ratio of 1: 1, and the spice is formed by mixing pepper, anise, fructus amomi, cassia bark, cardamom fruits, fennel and syzygium aromaticum and pulvering the mixture with a pulverizer. The invention further provides a preparation process of the vegetable oil hotpot condiment. According to the vegetable oil hotpot condiment, no preservative is added, the shelf life of the vegetable oil hotpot condiment prepared through the preparation process can reach about 18 months, and the hotpot condiment is unique in fragrance, nutritive and healthy and meets the taste bud requirements and the health requirements of a great number of people.

The invention provides a preparation method for ass meat. The preparation method comprises the following steps: washing ass meat and putting the ass meat into clean water; immersing for 5 hours; putting a soup pot on fire, and injecting the clean water and boiling; putting the immersed ass meat to be quickly boiled; then putting the ass meat into cold water to be cooled; adding the ass meat into angelica dahurica, astragalus membranaceus, pericarpium citri reticulatae, syzygium aromaticum, alpinia katsumadai hayata, rhizoma kaempferiae, alpinia officinarum hance, salvia farinacea, anises, glycyrrhiza, gingers, amomum tsao-ko, cuminum cyminum, fructus amomi, myrcia, alpinia hainanensis, cinnamons, semen myristicae, angelica sinensis, fennels, aniseeds and the water to be pickled; directly putting the pickled ass meat and juice into the pot to be marinated for 15-20 minutes; marinating and airing for about 10 minutes; and packaging in vacuum and putting the ass meat into a high-temperature sterilization pot to be sterilized for about 10 minutes to obtain the product. With the adoption of the production method, a production process is simple and the ass meat is easy to eat when being opened; and the ass meat has high protein and low fat and has high amino acids and low cholesterol. The ass meat has good health-care effects on arteriosclerosis, coronary diseases and hypertension.