Liquid condiment

A condiment and liquid technology, which is applied in food preparation, application, food science, etc., can solve the problems of inconvenient use and difficult to prepare in ordinary families, and achieve the effect of rich aroma, good nourishment and convenient use
CN102058080AInactive Publication Date: 2011-05-18卓典食品科技(江苏)有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
卓典食品科技(江苏)有限公司
Publication Date
2011-05-18
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a liquid condiment for cooking food, which consists of the following ingredients in parts: 1-5 parts of anise, 1-5 parts of pepper, 1-2 parts of Foeniculum vulgare, 1-2 parts of Syzygium aromaticum, 1-2 parts of Amomum tsao-ko, 1-2 parts of liquorice, 1-2 parts of Amomum cardamomum, 1-2 parts of myristica fragrans, 0.5-1.5 parts of radix angelicae, 0.5-1.5 parts of Alpinia katsumadai, 0.5-1.5 parts of myrcia, 0.5-1.5 parts of long pepper, 0.5-1.5 parts of fructus galangae, 0.5-1.5 parts of dried tangerine or orange peel, 0.25-0.75 part of cinnamon, 0.25-0.75 part of rhizoma kaempferiae, 0.25-0.75 part of elecampane, 0.25-0.75 part of galangal, 0-3 parts of hawthorn, 0-3 parts of black pepper and 0-5 parts of soybean. The liquid condiment integrates various Chinese medicinal crops and seasoners, is convenient to use and suitable for being fried, stewed and cooked in a stuffing mixing manner, has the functions of well nourishing and seasoning tonifying the spleen and appetizing, removing the smell of mutton and promoting the freshness and removing the fishy smell and peculiar smell and has rich, pure and sustained fragrance.
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Description

technical field

[0001] The present invention relates to a cooking food condiment. Namely liquid seasoning. Background technique

[0002] In the prior art, with the improvement of people's living standards, people have higher and higher requirements for the color, aroma and taste of food, and seasonings such as soy sauce, vinegar, monosodium glutamate and chicken essence on the market cannot meet people's needs gradually. Require. Nutritious and delicious are the fashion of cooking. Traditional Chinese medicinal materials and seasonings have become common ingredients for cooking, but it is difficult for ordinary families to prepare them, and it is inconvenient to use them. Contents of the invention

[0003] The object of the present invention is to provide a nourishing, delicious and easy-to-use liquid condiment aiming at the above deficiencies.

[0004] Technical solution of the present invention: the liquid condiment is made of the following raw materials in parts by ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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