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Liquid condiment

A condiment and liquid technology, which is applied in food preparation, application, food science, etc., can solve the problems of inconvenient use and difficulty in preparing ordinary households, and achieve the effects of strong aroma, good nourishment, and convenient use

Inactive Publication Date: 2013-07-10
卓典食品科技(江苏)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicines and seasonings have become common cooking ingredients, but it is difficult for ordinary families to prepare them, and it is inconvenient to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The liquid seasoning is made from the following raw materials in parts by weight: 3 parts of star anise, 3 parts of Chinese prickly ash, 1.5 parts of fennel, 1.5 parts of clove, 1.5 parts of grass fruit, 1.5 parts of licorice, 1.5 parts of white cardamom, 1.5 parts of nutmeg, and 1 part of Angelica dahurica , 1 part of cardamom, 1 part of fragrant leaves, 1 part of longan, 1 part of red cardamom, 1 part of tangerine peel, 0.5 part of cinnamon, 0.5 part of kaempferia, 0.5 part of woody fragrance, and 0.5 part of algal ginger.

Embodiment 2

[0013] The liquid seasoning is made from the following raw materials in parts by weight: 3 parts of star anise, 3 parts of Chinese prickly ash, 1.5 parts of fennel, 1.5 parts of clove, 1.5 parts of grass fruit, 1.5 parts of licorice, 1.5 parts of white cardamom, 1.5 parts of nutmeg, and 1 part of Angelica dahurica , 1 part of cardamom, 1 part of bay leaf, 1 part of longan, 1 part of red cardamom, 1 part of tangerine peel, 0.5 part of cinnamon, 0.5 part of kaempferia, 0.5 part of woody fragrance, 0.5 part of algal ginger, 2 parts of hawthorn, 2 parts of pepper , 3 parts of soybeans.

Embodiment 3

[0015] The liquid seasoning is made from the following raw materials in parts by weight: 1 part of star anise, 1 part of Chinese prickly ash, 0.25 part of cinnamon, 1 part of fennel, 1 part of clove, 1 part of grass fruit, 1 part of licorice, 1 part of white cardamom, and 1 part of nutmeg , 0.25 parts of kaempferia, 0.25 parts of woody fragrance, 0.25 parts of algal ginger, 0.5 parts of angelica, 0.5 parts of cardamom, 0.5 parts of fragrant leaves, 0.5 parts of longan, 0.5 parts of red cardamom, and 0.5 parts of tangerine peel.

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PUM

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Abstract

The invention relates to a liquid condiment for cooking food, which consists of the following ingredients in parts: 1-5 parts of anise, 1-5 parts of pepper, 1-2 parts of Foeniculum vulgare, 1-2 parts of Syzygium aromaticum, 1-2 parts of Amomum tsao-ko, 1-2 parts of liquorice, 1-2 parts of Amomum cardamomum, 1-2 parts of myristica fragrans, 0.5-1.5 parts of radix angelicae, 0.5-1.5 parts of Alpinia katsumadai, 0.5-1.5 parts of myrcia, 0.5-1.5 parts of long pepper, 0.5-1.5 parts of fructus galangae, 0.5-1.5 parts of dried tangerine or orange peel, 0.25-0.75 part of cinnamon, 0.25-0.75 part of rhizoma kaempferiae, 0.25-0.75 part of elecampane, 0.25-0.75 part of galangal, 0-3 parts of hawthorn, 0-3 parts of black pepper and 0-5 parts of soybean. The liquid condiment integrates various Chinese medicinal crops and seasoners, is convenient to use and suitable for being fried, stewed and cooked in a stuffing mixing manner, has the functions of well nourishing and seasoning tonifying the spleen and appetizing, removing the smell of mutton and promoting the freshness and removing the fishy smell and peculiar smell and has rich, pure and sustained fragrance.

Description

[0001] Technical field [0002] The invention involves a cooking food condiments.That is liquid condiments. Background technique [0003] In existing technologies, with the increasing level of living standards, people's requirements for food, fragrance, and taste are getting higher and higher, and seasonings such as soy sauce, vinegar, flavor, and chicken essence on the market gradually cannot meet people’s people’s.Require.Nourishing and taste is the fashion of cooking.Chinese medicinal materials and seasonings have become commonly used raw materials for cooking, but it is difficult for ordinary families to match, and it is inconvenient to use. Invention content [0004] The purpose of the present invention is to provide a nourishing, delicious, and convenient liquid condiments for the above deficiencies. [0005] The technical solution of the present invention: The liquid condiments are made of the following weights: 1-5 copies of star anise, 1-2 parts of peppercorns, 1-2 parts ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 邱喜江
Owner 卓典食品科技(江苏)有限公司
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