Preparation method for ass meat
A production method and technology of donkey meat are applied in the food field to achieve the effect of simple processing technology, delicious taste and good health care effect
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Embodiment 1
[0019] Embodiment 1: the preparation method of donkey meat
[0020] 1) Wash the donkey meat, put it in water, and soak for 5 hours;
[0021] 2) Put the soup pot on the fire, pour in water and boil, put the soaked donkey meat in for a while, then put it in cold water to cool;
[0022] 3) Marinate donkey meat in spices, the spices are 0.25 of Angelica dahurica, 0.8 of astragalus, 0.8 of tangerine peel, 0.8 of clove, 0.25 of cardamom, 0.15 of kaempferen, 0.15 of galangal, 0.8 of Bibu, and 0.25 of star anise in percentage by weight of donkey meat. , licorice 0.15, ginger 2.50, grass fruit 0.15, cumin 0.15, sand kernel 0.25, bay leaves 08, grass buckle 0.15, cinnamon 0.15, jade fruit 0.15, angelica 0.8, fennel 0.15, fragrant seeds 0.8 and water 200; The time is 5-6 hours in summer;
[0023] After marinating, put it directly into the pot with the juice and marinate for 15-20 minutes;
[0024] 4) After marinating, let it dry for about 10 minutes;
[0025] 5) After vacuum packagin...
Embodiment 2
[0026] Embodiment 2: the preparation method of donkey meat
[0027] 1) Wash the donkey meat, put it in water, and soak for 5 hours;
[0028] 2) Put the soup pot on the fire, pour in water and boil, put the soaked donkey meat in for a while, then put it in cold water to cool;
[0029] 3) Marinate donkey meat in spices, the spices are 0.25 of Angelica dahurica, 0.8 of astragalus, 0.8 of tangerine peel, 0.8 of clove, 0.25 of cardamom, 0.15 of kaempferen, 0.15 of galangal, 0.8 of Bibu, and 0.25 of star anise in percentage by weight of donkey meat. , licorice 0.15, ginger 2.50, grass fruit 0.15, cumin 0.15, sand kernel 0.25, bay leaves 08, grass buckle 0.15, cinnamon 0.15, jade fruit 0.15, angelica 0.8, fennel 0.15, fragrant seeds 0.8 and water 200; The time is 24 hours in winter;
[0030] After marinating, put it directly into the pot with the juice and marinate for 15-20 minutes;
[0031] 4) After marinating, let it dry for about 10 minutes;
[0032] 5) After vacuum packaging...
Embodiment 3
[0033] Embodiment 3: the preparation method of donkey meat
[0034] 1) Wash the donkey meat, put it in water, and soak for 5 hours;
[0035] 2) Put the soup pot on the fire, pour in water and boil, put the soaked donkey meat in for a while, then put it in cold water to cool;
[0036] 3) Marinate donkey meat in spices, the spices are 0.25 of Angelica dahurica, 0.8 of astragalus, 0.8 of tangerine peel, 0.8 of clove, 0.25 of cardamom, 0.15 of kaempferen, 0.15 of galangal, 0.8 of Bibu, and 0.25 of star anise in percentage by weight of donkey meat. , licorice 0.15, ginger 2.50, grass fruit 0.15, cumin 0.15, sand kernel 0.25, bay leaves 08, grass buckle 0.15, cinnamon 0.15, jade fruit 0.15, angelica 0.8, fennel 0.15, fragrant seeds 0.8 and water 200; The time is 12 hours in spring;
[0037] After marinating, put it directly into the pot with the juice and marinate for 15-20 minutes;
[0038] 4) After marinating, let it dry for about 10 minutes;
[0039] 5) After vacuum packaging...
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