Lamb spine hot pot seasoning

Abstract

The invention discloses a lamb spine hot pot seasoning, and relates to a seasoning. The lamb spine hot pot seasoning provided by the invention is prepared from the following raw materials in parts by weight: 2-6 parts of momordica grosvenori, 1-3.5 parts of fennel, 1.5-4 parts of cinnamon, 0.5-2.5 part of cumin, 0.5-3 part of pepper, 1-3 parts of galangal, 1-6 parts of myrcia, 1-4 parts of chilli, 1-3 parts of white pepper particles, 0.5-2.5 parts of netmeg, 0.5-3 part of radix angelicae, 1-4 parts of amomum tsao-ko, 1-2 parts of long pepper, 0.5-3.5 part of astragalus mongholicus, 0.5-1.5 part of Shengdi, 1-3 parts of angelica sinensis, 1-5 parts of pericarpium citri reticulatae, 1-5 parts of flower bud of lily magnolia, 2-6 parts of lycium barbarum L, 0.5-2.5 part of resurrection lily rhizome, 1-4 parts of syzygium aromaticum, 2-5 parts of longan and 0.5-2.5 part of liquorice. The lamb spine hot pot seasoning provided by the invention can be used for removing odor and oil, so that lamb spine hot pot is mellow in mouthfeel, and is fresh in soup and tender in meat; nutrition ingredients of food can be absorbed more easily by a human body; and the lamb spine hot pot has the efficacies of regulating physique, strengthening the spleen and stomach, and enriching yin and nourishing kidney.

Description

Technical field [0001] The invention relates to a seasoning, in particular to a seasoning for sheep scorpion. Background technique [0002] Sheep scorpion is the main beam of sheep. Because of its shape resembles a scorpion, it is commonly called sheep scorpion. Sheep scorpion is low in fat, low in cholesterol, high in protein, rich in calcium, easy to absorb, nourishing yin and nourishing kidney, nourishing and strengthening yang. Sheep scorpion needs to be matched with seasonings to remove fishy greasiness during the cooking process, increase the freshness of the broth, and promote further nutrient absorption. Although there are many kinds of sheep scorpion seasonings, they have different tastes and their health care effects are not satisfactory. Summary of the invention [0003] The purpose of the present invention is to solve the shortcomings of the prior art and provide a sheep scorpion seasoning which can improve the freshness of the sheep scorpion, the nutrient ingredients...

AI Technical Summary

Problems solved by technology

During the cooking process, sheep scorpions need to be accompanied by seasonings to remove the greasy smell, improve the delicacy of broth, and promote further absorption of nutrients; although there are many kinds of sheep scorpion seasonings, the tastes are different, and the health care effect is not satisfactory