The invention discloses face-lifting and whitening
mask and a preparation technology thereof. According to the
mask disclosed by the invention, a
fiber substrate is used for loading and reinforcing
resveratrol,
vitamin BT,
saponin and charantin; the preparation technology comprises the following steps: S1, heating 22 to 48 percent of de-ionized water to 60 to 70 DEG C and adding 3 to 5 percent oflinoleic acid, 16 to 20 percent of
glycerol, 10 to 15 percent of
hyaluronic acid and 5 to 7 percent of
sodium alginate; stirring and dissolving; S2, after cooling hydrogel to 37 to 45 DEG C, adding 1to 2 percent of folium nelumbinis extract, 0.6 to 1.2 percent of TD-fraction TM extract, 2.4 to 3 percent of
glycyrrhiza glabra extract, 2 to 4 percent of
grape seed extract and 6 to 8 percent of
hydrolyzed collagen and stirring and dispersing; S3, after cooling mixed
emulsion to 30 to 34 DEG C, adding 2 to 4 percent of
vitamin E, 0.6 to 2 percent of the
resveratrol, 1 to 3 percent of the vitaminBT, 0.9 to 1.5 percent of the
saponin and 1.5 to 2.3 percent of the charantin, and magnetically stirring; S4, atomizing
mask liquid and spraying on two sides of the
fiber substrate. According to the face-lifting and whitening mask provided by the invention, each drop of the mask liquid penetrates into
cheek colium
layers with the help of pressure
osmosis and pore absorption, and a face outline israpidly lifted and locked; facial
blood circulation is accelerated,
edema is eliminated and fat
combustion is promoted so that the face-lifting effect is realized.