Health-care rice flour soup blend

Abstract

The invention discloses seven health-care rice flour soup blends. Tea leaves, liquorice, tasoko amomun fruit, cassia and cassia twig are used as basic compositions, and are matched with aniseed, rhizoma ligustici wallichii and cayenne pepper powder or pepper respectively to prepare the seven health-care rice flour soups which have approximately same efficacy and tastes of a public taste, a faint scent taste, a drug scent taste, a faint scent pungent taste, a drug scent pungent taste, a spicy-hot faint scent taste and a spicy-hot drug scent which are tasted respectively and particularly emphasized by the same manufacturing method. In manufacturing, according to a formulation, the materials in portion by weight are mixed and pulverized into powders; the powders are packaged into bagged soup blends by cotton paper; or according to the ratio of the materials to water of 1: 100, the soup blends are prepared. The rice flour soup blends has rich scent, slightly sweet taste, certain health-care function, cheap price, easy manufacture, convenient eating, and more taste, and is suitable for different crowds.

Description

technical field [0001] The invention relates to a soup stock food, in particular to a health-care rice noodle soup stock. Background technique [0002] Rice noodles are a favorite food in southern my country, especially the people in Guilin. It is not only convenient and fast to eat, it can be eaten with boiling water and soup, and it is very economical. In the past, rice noodle soup ingredients were very elaborate and complicated, such as horse meat rice noodles, which are now hard to find. But the current rice noodle soup is too simple. Some food stores often add soy sauce, monosodium glutamate and salt, which makes Guilin rice noodle not only taste bad, but also have low nutritional value. Now there are many types of soups on the market, such as hot pot soup, noodle soup, dog meat hot pot soup, etc., each with its own taste. Although these soups are delicious, they are expensive and cumbersome to make. After retrieval, there is no patent application for rice noodle soup...

AI Technical Summary

Problems solved by technology

In the past, rice noodle soup ingredients were very particular and complicated, such as horse meat rice noodles, which are now difficult to eat

But the current rice noodle soup is too simple. Some food stores often add soy sauce, monosodium glutamate and salt, which makes Guilin rice noodle not only taste bad, but also have low nutritional value.

Now there are many types of soups on the market, including hot pot soup, noodle soup, dog meat hot pot soup, etc., each with its own taste. Although these soups are delicious, they are expensive and difficult to make.

After retrieval, there is no patent application for rice noodle soup at present