Health-care rice flour soup blend
A technology of rice noodles and soup materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of troublesome production, high price, and complexity, and achieve the effect of convenient eating, cheap price, and easy production
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[0028] Example 1: Rice noodle soup stock with popular taste
[0029] Weigh 1.5g of tea leaves, 1g of licorice, 0.5g of grass fruit, 1.2g of cinnamon bark, and 0.8g of cinnamon sticks, dry the above-mentioned raw materials, pulverize them into powder, pack them into a bag with cotton paper, or directly add water to make soup. .
Example Embodiment
[0030] Example 2: Rice Noodle Soup with Clear Scent
[0031] Weigh 0.5 g of star anise, 1.3 g of tea leaves, 0.8 g of licorice, 0.7 g of grass fruit, 1 g of cinnamon bark, and 0.8 g of cinnamon stick, and the rest are the same as in Example 1.
Example Embodiment
[0032] Example 3: Rice Noodle Soup with Medicinal Flavor
[0033] Weigh 0.4 g of Chuanxiong, 1.3 g of tea leaves, 0.8 g of licorice, 0.7 g of grass fruit, 1 g of cassia bark, and 0.8 g of cinnamon sticks, and the rest are the same as in Example 1.
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