137results about How to "Slightly sweet taste" patented technology

The actinidia arguta is a specific precious wild resource. The meat of the actinidia arguta is jade green; the actinidia arguta tastes fine, juicy, fragrant and delicious; the sweetness and the sourness are proper; the nutrition is very rich; the actinidia arguta is a fruit well received by customers and is known as the king of fruits. Wild actinidia arguta resources are readily available in Changbai Mountains, but products of the actinidia arguta are few and cannot meet the consumption demands in different seasons, so that the demands of the customers for wild actinidia arguta products are suppressed. The invention discloses a preparation technology for Changbai-mountain pure natural wild actinidia arguta fruit powder. According to the technology, the freeze-dried fruit powder is prepared by selecting fresh and intact actinidia arguta, washing, smashing, pulping and concentrating the actinidia arguta, adding maltodextrin and performing vacuum freeze-drying on mixed fruit paste. The actinidia arguta freeze-dried fruit powder is high in nutrient value and is convenient food suitable for various groups of people.

The invention provides an ampelopsis grossedentata tea health-care compound beverage and preparation method thereof. The method comprises the following steps: by taking ampelopsis grossedentata tea, radix glycyrrhizae, flos lonicerae, radix ophiopogonis, bulbus lilii, herba lophatheri, folium mori, fructus lycii, fructus momordicae and rhizoma imperatae as raw materials, crushing the raw materials, leaching the crushed raw materials by adopting water extraction, alcohol extraction or combination of alcohol extraction with water extraction, and filtering to obtain leaching solution, and collecting filtrate to obtain ampelopsis grossedentata tea health-care compound beverage. The active efficacy of active ingredients in the prepared ampelopsis grossedentata tea health-care compound beverage can be effective guaranteed not to lose, the beverage has multiple health-care efficacies through the synergistic compatibility of multiple raw materials, the overall attribute of the beverage is mild or warm, so that the beverage is more applicable to drinking of the majority of consumers, the contents of each active ingredient in the beverage is within the daily maximum usage amount range, so that the safety of the beverage can be further guaranteed, the side effect due to excessive drinking can be avoided, and the beverage is healthier.

The invention provides a beauty treatment and health care tea, which is prepared from Chinese medicinal herbs of (by weight portion) albizia flower 20-50, lavandula angustifolia 20-50, schisandra fruit 20-50, wild or spiny jujuba seed 30-70, Chinese angelica root 10-30, ophiopogon root 20-50, acanthopanax root 20-50, green tea 30-80.

The invention provides an intestine-lubricating tea and a preparation method thereof. The bowel relaxing tea mainly comprises raw materials of radish seed, Chinese wolfberry fruit, fructus perillae, chrysanthemum, white hyacinth bean, lophatherum gracile, fructus momordicae, pagodatree flower, smoked plum, cassia seed, lily, kudzuvine root, hawthorn, peach seed, liquorice, malt and green tea, and is slightly sweet and bitter, and is transparent without causing remarkable sedimentation. The invention further discloses a preparation method of the bowel relaxing tea. According to the preparation method, functional ingredients in a product are greatly reserved; the bowel relaxing tea is extracted from multiple Chinese medicinal herbs through compatibility, and all raw materials are from a catalogue of homology of medicine and food, and thus the bowel relaxing tea has main functions of clearing heat and improving eyesight, relaxing bowel, nourishing yin and moistening lung, helping produce saliva and slaking thirst, moving qi and removing food retention, and tonifying spleen and stimulating appetite.

The invention belongs to the field of preparation of daqu liquor, and in particular relates to a method for preparing blending liquid by utilizing yellow water, and an application of the blending liquid. The method comprises the following steps: adding a suitable amount of attapulgite into fresh yellow water, stirring under room temperature for 4-8 h, standing, clarifying, centrifuging, intercepting filter residues, and taking the clear liquid, thus obtaining first-grade clear liquid; carrying out microfiltration on the first-grade clear liquid by adopting a 0.2 Mu m inorganic ceramic membrane for removing the residual attapulgite particles, intercepting filter residues, and taking the clear liquid, thus obtaining second-grade clear liquid; and carrying out nanofiltration on the second-grade clear liquid by adopting an organic membrane with the molecular cut off being 300, intercepting filter residues, and taking the clear liquid, and thus obtaining the colorless and transparent blending liquid. The method is simple, convenient and effectively; the attapulgite is mainly used for absorbing macromolecular impurities, the colloid property of yellow water is destroyed, the viscosity is reduced, the blockage for the membrane during the follow-up membrane filtration processes is alleviated, the clarified yellow water is rapidly decolored and concentrated by utilizing the microfiltration using the inorganic ceramic membrane and the nanofiltration using the organic membrane, and finally the colorless and transparent blending liquid with special flavor is obtained.

The invention discloses nutrition powder comprising mixing powder made by 100 parts by weight of cooked grain powder and 1 part to 150 parts by weight of cooked jujube powder, and the nutrition powder is prepared by steps of adding inorganic salt, vitamin, sugar and milk powder to the mixing powder and then uniformly mixing. The cooked grain powder is wheat flour or rice flour; the inorganic salt is calcium salt, iron salt and zinc salt; the vitamin is vitamin A, vitamin D, vitamin B1, vitamin B2 and vitamin C; and the sugar is white sugar or glucose. The nutrition powder is based on the cooked grain powder and added with various inorganic salts and vitamins, and also added with the jujube powder, the sugar and the milk powder. The nutrition powder has slightly sweet taste and overall nutrition, can be drank instantly after instant brewage, and is suitable to be used by the infants, children, middle-aged and elderly people, thereby being capable of achieving the purpose of supplementing nutrition for different populations of people.

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a gastrointestinal tract contrast agent. The gastrointestinal tract contrast agent is prepared from the following ingredients in parts by weight: 50 to 70 parts of barium sulfate, 25 to 35 parts of traditional Chinese medicine extracts, 50 to 80 parts of honey and 300 to 500 parts of water, wherein the traditional Chinese medicine extracts are prepared from the following traditional Chinese medicine ingredients including 20 to 30 parts of atractylis ovata, 20 to 30 parts of grewia biloba, 20 to 30 parts of soybean black spermoderm, 10 to 15 parts of white flowers, 10 to 15 parts of tuber pinellia, 10 to 15 parts of red rice, 10 to 15 parts of pennisetum, 10 to 15 parts of artemisia stelleriana, 10 to 15 parts of incised spleenwort, 10 to 15 parts of fresh radix rehmanniae recens, 5 to 10 parts of rhizome and 5 to 10 parts of Chinese thorowax roots. The gastrointestinal tract contrast agent has the advantages that the too fast gastrointestinal peristalsis is inhibited; the assistance to the barium meal swallow is realized; the effects of nourish the gastrointestinal tract and inhibiting the gastrorrhagia are achieved.

The invention discloses multidimensional quick-acting medlar powder and a production method of the multidimensional quick-acting medlar powder. The multidimensional quick-acting medlar powder is obtained by performing cleaning, softening, crushing, ultrasonic extraction (water) and centrifugal separation on dry medlar, respectively extracting flavone, glycine betaine and lycium barbarum polysaccharide, then mixing and blending the dry medlar and enzymolyzed medlar juice, adding a drying adjuvant additive and performing uniform stirring, homogenization, concentration, sterilization, spray-drying, screening, detection and package. The multidimensional quick-acting medlar powder is light red, has a special smell of medlar, tastes slightly sweet, has no peculiar smell and contains the following components in percentage by weight: 8-12 percent of lycium barbarum polysaccharide, 1-3 percent of flavone, 1-10 percent of glycine betaine and the balance of medlar powder. According to the production method, the contents of the flavone, the glycine betaine and the lycium barbarum polysaccharide in the medlar powder are increased, and the flavor of fruit powder is improved; a product is convenient to carry, has rich nutrition and has a wide market prospect.

The present invention relates to an arasaponin oral disintegrant tablet and its preparation method. Its composition includes (by weight portion) 2-60 portions of arasaponin, 1-20 portions of disintegrant and 2-100 portions of filling agent.

An ornidazole gargle for treating the non-general-infection oral diseases, such as periodontal disease, is prepared from ornidazole, menthol, rebaudiose, citric acid, polyethanediol 400, Tween-80 and water.

The invention discloses seven health-care rice flour soup blends. Tea leaves, liquorice, tasoko amomun fruit, cassia and cassia twig are used as basic compositions, and are matched with aniseed, rhizoma ligustici wallichii and cayenne pepper powder or pepper respectively to prepare the seven health-care rice flour soups which have approximately same efficacy and tastes of a public taste, a faint scent taste, a drug scent taste, a faint scent pungent taste, a drug scent pungent taste, a spicy-hot faint scent taste and a spicy-hot drug scent which are tasted respectively and particularly emphasized by the same manufacturing method. In manufacturing, according to a formulation, the materials in portion by weight are mixed and pulverized into powders; the powders are packaged into bagged soup blends by cotton paper; or according to the ratio of the materials to water of 1: 100, the soup blends are prepared. The rice flour soup blends has rich scent, slightly sweet taste, certain health-care function, cheap price, easy manufacture, convenient eating, and more taste, and is suitable for different crowds.

The invention discloses a preparation method of colorful crisp potato chips through osmotic dehydration and vacuum freeze-drying. According to the preparation method, an osmotic dehydration technology and a vacuum freeze-drying technology are combined, a sucrose solution is firstly taken as an osmotic solution to remove part of moisture in the colorful potato chips, and then the colorful crisp potato chips are prepared with the vacuum freeze-drying technology. According to the scheme, the drying temperature is low, the drying time is shorter than that of single vacuum freeze-drying, the prepared colorful crisp potato chips have good color, luster and shape and taste crisp and slightly sweet, and nutrient substances of the prepared colorful crisp potato chips are almost not lost; besides, with the adoption of the method, anthocyanin in the colorful potato chips can be reserved to the greatest extent, so that the prepared colorful crisp potato chips have certain functions of resisting to oxidation, eliminating free radicals and delaying senescence; further, the colorful crisp potato chips have functions of protecting the liver and preventing cardiovascular diseases as well as certain anti-mutation effect, antitumor activity and antiviral activity.

The invention discloses a broadleaf holly leaf buccal tablet capable of reducing high blood pressure, high blood lipid and high blood glucose and a production method of the buccal tablet. The broadleaf holly leaf buccal tablet is characterized being prepared from the following raw materials in parts by weight: 90-100 parts of broadleaf holly leaves, 20-30 parts of momordica grosvenori, 8-12 parts of radix polygonati officinalis, 8-12 parts of rhinacanthus nasutus, 4-8 parts of persimmon leaves, 3-5 parts of radix curcumae longae, 3-5 parts of kelp, 1-2 parts of catharanthus roseus, 1-2 parts of nicotinic acid, 1-2 parts of menthol, 50-70 parts of filler and 10-15 parts of a lubricant. The broadleaf holly leaf buccal tablet capable of reducing high blood pressure, high blood lipid and high blood glucose has the characteristics of reducing high blood pressure, high blood lipid and high blood glucose, clearing away heat and toxic materials, tonifying spleen, calming nerves, losing weight, inhibiting and preventing cancer and the like.

The invention discloses an ampelopsis grossedentata black brick and a manufacturing method thereof. The ampelopsis grossedentata black brick is composed of the following components: 85% of raw dark green tea and 15% of ampelopsis grossedentata, and is prepared by a series of steps of splicing, steaming, heaping, weighing tea, steaming the tea, compacting, discharging a tea brick, drying and the like. According to the ampelopsis grossedentata black brick, the technical problems in a traditional tea brick production process that enzyme deactivation is not uniform or is not enough and is excessive when being carried out on tea leaves so that the soup color of the tea soup is muddy and dark, the taste has rich astringency, the mouth feel is not good and the like are solved; the ampelopsis grossedentata black brick has a red and yellow soup color in a tea brewing process, pure aroma and mellow taste, is slightly sweet, has fresh scent and has sweet aftertaste.

The invention belongs to the technical field of processing of substitutional tea and particularly relates to a processing method of pelleted substitutional polygonatum kingianum tea. According to thesubstitutional tea, the characteristics that polygonatum kingianum is hot in nature and tartary buckwheat is cold in nature are utilized, warm nature is achieved by combining polygonatum kingianum andtartary buckwheat according to a certain proportion, stevia rebaudiana is added to improve the functionality and the taste, and the pelleted substitutional polygonatum kingianum tea which is warm innature, unlikely to be dispersed during brewing in boiling water, clean and bright in soup color and capable of moistening the mouth is prepared without adding any other sticking substance. The processing method includes the following steps of 1, cleaning, slicing, drying, smashing and sieving polygonatum kingianum tubers for use; 2, hulling but not peeling tartary buckwheat and then drying, smashing and sieving tartary buckwheat for use; 3, drying, smashing and sieving stevia rebaudiana for use; 4, adding water into prepared tartary buckwheat powder for stirring and uniform mixing and then adding prepared polygonatum kingianum powder and stevia rebaudiana powder for stirring and uniform mixing again; 5, putting the uniformly mixed material into an extrusion forming pelleting machine for extrusion forming; 6, putting the formed particles into a stainless steel baking tray, then putting the baking tray into a baking oven for baking, and then taking out the baking tray for cooling to obtain the pelleted substitutional polygonatum kingianum tea.

The invention discloses a preparation method of folium mori-folium eriobotryae tea and the prepared folium mori-folium eriobotryae tea. The preparation method of the folium eriobotryae tea comprises the following steps of (1) pretreating raw materials; (2) uniformly mixing 5 to 10 parts of folium mori materials, 5 to 10 parts of folium ginkgo materials and 5 to 10 parts of folium eriobotryae materials prepared through the step (1), then taking out, and kneading to form folium eriobotryae unsifted tea;(3) primarily baking the folium eriobotryae unsifted tea kneaded through the step (2) at the temperature of 90 to 110 DEG C, taking out after dehydrating for 30 percent, cooling to be 50 DEG C, re-baking at the temperature of 100 to 120 DEG C, taking out after dehydrating for 80 percent to 90 percent, cooling to be the room temperature, re-baking at the temperature of 70 to 90 DEG C, taking out after dehydrating for 80 to 90 percent, and cooling to be the room temperature; obtaining a packaging mixture; (4) uniformly mixing the packaging mixture obtained through the step (3), and 5 to 30 parts of chrysanthemum liquid extract and 0.5 to 1 part of white sugar prepared through the step (1); drying at the temperature of 60 to 80 DEG C, and packaging in a filter bag to obtain the folium eriobotryae tea.

The invention provides a pigling culture method and belongs to the technical field of husbandry. The culture method comprises the steps of selecting a culture field; building a pig house provided with a ventilation device inside; feeding piglings with feed at different ratios according to the ages in days; feeding the piglings with disease-preventing medicine liquid regularly and regulating the temperature of the pig house strictly. Suckling pig material is prepared by mixing, in parts by weight, 15-20 parts of whey powder, 2-4 parts of vegetable oil, 5-7 parts of fish meal, 0.5-0.7 part of an additive, and 0.3-0.5 part of a plant extract. Feed used by the culture method is prepared based on scientific combination and is rich in biological active substances; effective ingredients of all the raw materials influence one another and achieve a synergistic effect, so that feed taking of piglings is promoted, the immunity of piglings is improved, the disease occurrence rate is reduced, and the quality and the food safety of pork are improved.

The invention discloses a preparation method of a rice and sugarcane mixed drink. The preparation method is characterized by comprising the following steps: preparing rice soup and a sugarcane juice, blending the rice soup and the sugarcane juice in proportion, filling, sterilizing and cooling, wherein the ratio of the above rice to water is 1000g: (10-30)L and the ratio of the rice soup to the sugarcane juice is 9L:1L. The invention has the following beneficial effects: the method is simple to operate and requires no specially complex equipment and technology so as to save processing cost, reduce energy consumption and meet large-scale processing requirements; the mixed drink prepared by the method is slight sweet in taste, has fresh, pure, mild and meek mouthfeel, keeps the natural sugarcane taste, contains a plurality of nutrient elements in the rice soup, can rapidly replenish strength, and is the best choice for body recovery; apart from being used as a drink for quenching one's thirst, the mixed drink also can be used for breakfast and used as bedtime repast; and the mixed drink contains no antiseptic, is original in taste and flavor, can be stored for a long time and is a genuine green health drink.

The invention provides a rabbit breeding method, and belongs to the technical field of livestock raising. The breeding method comprises the steps of firstly selecting a breeding site, building a rabbit house with internally arranged ventilation device, feeding rabbits separately base on different age in days with coarse feeds and fine feeds according to different ratios. The fine feeds comprises, by weight, 3-5 parts of soybean milk, 2-4 parts of apple, 5-7 parts of oatmeal flakes and 0.4-0.6 part of plant extracts, wherein the plant extract comprises, by weight, 5-7 parts of schizonepeta, 3-5 parts of ligusticum sinense, 2-4 parts of Artemisia apiacea, 1-1.2 parts of semen sojae praeparatum, 3-5 parts of rhizoma phragmitis, 5-7 parts of cortex fraxini and 2-4 parts of clam shell-powder. Ventilation of the rabbit house needs to be implemented in the breeding process. Anti-disease medicinal solution needs to be fed regularly. The rabbit house needs to be cleaned regularly. The breeding method uses the feeds which are the scientific combination of natural materials, and is rich in biological active substances. The effective ingredients of all the materials influence each other to create a synergy to promote the food intake of the rabbits, immunity of rabbits, reduce the disease incidence rate, and enhance the rabbit meat quality and food safety.

The invention provides a breeding method for young rabbits, and belongs to the technical field of husbandry. The breeding method comprises the steps of firstly selecting a breeding place, constructing a rabbit house which is provided with a ventilating device, and feeding the rabbits with coarse materials and refined materials that have different ratios respectively according to different ages in days, wherein the refined material is prepared from, by weight, 5-7 parts of milk, 4-6 parts of pea, 3-5 parts of fish meal, 0.4-0.6 part of plant extracting solution, and the plant extracting solution is prepared from, by weight, 5-7 parts of cocklebur fruit, 3-5 parts of burdock, 2-4 parts of cimicifugae foetidae, 1-1.2 parts of nux prinsepiae, 3-5 parts of sal praeparatum, 5-7 parts of pipewort and 2-4 parts of sida acuta burm. F; ventilating the rabbit house during the breeding period, feeding disease prevention medicine liquid at fixed periods, and cleaning the rabbit house at fixed periods. According to the breeding method, the fodder which is utilized is scientifically combined by natural raw materials and is rich in bioactivator, the effective components of the raw materials influence with one another and play synergistic effects, the food taking of the rabbits can be promoted, the immunity of the rabbits can be improved, the disease incident can be reduced, and the quality of the meat of the rabbits and the food safety can be improved.

The invention discloses health care wild tea, which is prepared from the following raw materials: wild tea leaves, honeysuckle flower, wild chrysanthemum flower, bitter gourd, mint, raw liquorice roots, radix sophorae flavescentis, rhizoma ligustici wallichii, radix angelicae, safflower, aloe, radix rehmanniae, herba houttuyniae, motherwort herb, colla corii asini, peach blossoms, fruit of Chinese wolfberry and honey. The health care wild tea provided by the invention has the advantages that the color and the luster are emerald green; the fragrance is mellow; the liquor color is green and bright; the mouthfeel is fresh; the efficacies of producing a refreshing effect to the mind, reaching health care and detoxication, clearing summer-heat, purging intense heat, nourishing blood, nourishing the liver, moistening the spleen, tonifying the kidney, clearing away the heart-fire, improving eyesight, tonifying qi and Yang, resisting allergy and cancer, regulating lipid, losing weight and enhancing the human immunity are achieved; the health care wild tea is suitable for being drunk for user groups in each stage.

The invention belongs to the technical field of tea, and especially relates to functional tea capable of treating enteritis. In parts by weight, the functional tea capable of treating enteritis is prepared from 50-70 parts of fruits of elatagnusconteta roxb., 2-6 parts of bidens pilosa, 30-40 parts of fig fruits, 10-20 parts of herba paederiae, 15-25 parts of leaves of ficus tikoua bur. and 3-7 parts of herba houttuyniae. According to the invention, the purely natural traditional Chinese medicine materials, as well as the fig fruits, are used in combination so as to prepare the health-caring tea; and thus, bitterness of some of the traditional Chinese medicine materials is coordinated by flavor of the fig fruits, so that, tea water brewed with the health-caring tea is slightly sweet in taste, free of bad taste and in line with mass taste. The health-caring tea prepared according to the invention has relieving effects of various extents on symptoms including diabetes, obesity, insomnia,dreaminess, hypertension, indigestion and the like; and the health-caring tea has especially significant effect in the aspect of treating enteritis.

The present invention provides tea drink. The tea drink comprises the following components in parts by weight: 25-35 parts of green tea, 3-5 parts of jasmine flowers, 1-2 parts of haws, 1-2 parts of licorice, 5-10 parts of xylitol, 3-6 parts of honeysuckle, 2-5 parts of cassia seeds and the balanced water, and also contains 3-5 parts of a radix astragali extract, 1-2 parts of fresh ginger and 2-3parts of red dates. The drink is slightly sweet in mouthfeel, comfortable and delicious in drinking, contains a variety of nutrients, and is healthier to drink and simple in preparation technology. The raw materials are subjected to twice filtering and extracting to prepare a refined filtrate. The refined filtrate can be continuously produced on a production line and can also be transferred to other factories to conduct filling. The drink is high in production efficiency and very suitable for mass production.

The invention discloses a formula of health tea for maintaining beauty, keeping young and benefiting qi and blood. The health tea is prepared from the following raw materials in parts by weight: 0.1-0.5 g of radix ginseng, 0.3-0.7 g of radix angelicae sinensis, 1.6-2.0 g of roselle, 0.8-1.2 g of rose, 0.8-1.2 g of fructus lycii, 0.6-1.0 g of fructus jujubae, 0.1-0.5 g of osmanthus flower, 0.3-0.7g of typha angustifolia root, 0.1-0.5 g of flos chrysanthemi, and 3.4-3.8 g of rock sugar. The invention further provides a drying device of the health tea for maintaining beauty, keeping young and benefiting qi and blood; the device comprises a support frame, wherein the upper end of the support frame is fixed with a drying box; one side of the drying box is provided with an opening. According tothe formula and the drying device of the health tea disclosed by the invention, the problem that when people who are weak and are deficient in qi and blood drink health tea, very little effect is produced is solved; meanwhile, the problem that when the raw materials of the health tea are dried, the quality of the health tea is affected by uneven heating is solved; the drying efficiency of the rawmaterials is improved; the health tea can also be applicable to different people; the effects of promoting qi circulation and removing obstruction in the collateral, nourishing blood for tranquillization, tonifying the kidney and warming the lung, activating blood and removing stasis, and maintaining beauty and keeping young are realized; the taste is slightly sweet; the health tea has slight Chinese herbal medicine aroma and no toxic and side effects.