Ampelopsis grossedentata black brick and manufacturing method thereof

Abstract

The invention discloses an ampelopsis grossedentata black brick and a manufacturing method thereof. The ampelopsis grossedentata black brick is composed of the following components: 85% of raw dark green tea and 15% of ampelopsis grossedentata, and is prepared by a series of steps of splicing, steaming, heaping, weighing tea, steaming the tea, compacting, discharging a tea brick, drying and the like. According to the ampelopsis grossedentata black brick, the technical problems in a traditional tea brick production process that enzyme deactivation is not uniform or is not enough and is excessive when being carried out on tea leaves so that the soup color of the tea soup is muddy and dark, the taste has rich astringency, the mouth feel is not good and the like are solved; the ampelopsis grossedentata black brick has a red and yellow soup color in a tea brewing process, pure aroma and mellow taste, is slightly sweet, has fresh scent and has sweet aftertaste.

Description

technical field [0001] The invention relates to the field of raw tea leaves, in particular to a vine tea black brick and a production method thereof. Background technique [0002] Black brick tea was successfully trial-produced in Anhua in 1939. Black brick tea is made of black hair tea as raw material. Matching; when machine pressing, first high-temperature steam sterilization, then high-pressure shaping, inspection and trimming, slow drying, and packaging to become finished brick tea. However, due to the actual production and operation of the tea bricks, uneven or insufficient or excessive finishing will occur when the tea leaves are finished, which will make the tea soup cloudy and dark, with a strong green and astringent taste, and a bad taste. Contents of the invention [0003] Aiming at the problems existing in the existing black brick tea, the object of the present invention is to provide a kind of vine tea black brick with reddish-yellow soup color, pure aroma, m...

AI Technical Summary

Problems solved by technology

However, due to the actual production process of the tea bricks, when the tea leaves are finished, it will cause uneven or insufficient or excessive finishing, which will make the tea soup cloudy and dark, with a strong green and astringent taste, and the taste is not good.