Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health care wild tea

A wild tea and wild tea technology, applied in the field of wild tea processing, can solve the problems of uneven quality, slightly astringent taste, dark color, etc., and achieve the effects of emerald green color, slightly sweet taste and mellow aroma

Inactive Publication Date: 2016-08-24
周学付
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the wild tea produced by the current technology has a slightly astringent taste, dark color, light soup color, and uneven quality.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care wild tea, made from the following raw materials in parts by weight: 86 parts of wild tea leaves, 8 parts of honeysuckle, 3 parts of wild chrysanthemums, 5 parts of bitter melon, 1.2 parts of mint, 1 part of raw licorice, 1 part of sophora flavescens, and 0.6 parts of Gastrodia elata , 0.6 parts of Chuanxiong, 1.2 parts of Angelica, 3 parts of safflower, 0.3 parts of aloe, 0.8 parts of Rehmannia glutinosa, 2 parts of Houttuynia cordata, 1 part of motherwort, 1.2 parts of donkey-hide gelatin, 3 parts of peach blossom, and 1 part of wolfberry.

[0019] The preparation method of described health-care wild tea specifically comprises the following steps:

[0020] (1) Select fresh, undamaged, and pest-free bitter melons, soak them in edible alkaline water with a mass concentration of 0.6-0.8% for 3-4 hours, rinse them with clean water, remove the stalks, and place them in a vacuum freeze-dry at -41°C In the machine, dry until the water content of the bitter gourd...

Embodiment 2

[0029] Embodiment 2 differs from Embodiment 1 in that the parts by weight of raw materials in the health-care wild tea are different, and the others are the same.

[0030] A health-care wild tea, made from the following raw materials in parts by weight: 83 parts of wild tea leaves, 3 parts of honeysuckle, 5 parts of wild chrysanthemum, 5 parts of bitter gourd, 1.2 parts of mint, 1 part of raw licorice, 1.3 parts of sophora flavescens, and 0.8 part of Gastrodia elata , 0.7 parts of Chuanxiong, 1 part of Angelica dahurica, 2 parts of safflower, 0.5 parts of aloe, 0.9 parts of Rehmannia glutinosa, 1 part of Houttuynia cordata, 1 part of motherwort, 1 part of donkey-hide gelatin, 2 parts of peach blossom, and 1 part of wolfberry.

Embodiment 3

[0032] Embodiment 3 differs from Embodiment 1 in that the parts by weight of raw materials in the health-care wild tea are different, and the others are the same.

[0033] A health-care wild tea, made from the following raw materials in parts by weight: 84 parts of wild tea leaves, 4 parts of honeysuckle, 3 parts of wild chrysanthemums, 5 parts of bitter gourd, 1.2 parts of mint, 2 parts of raw licorice, 1 part of sophora flavescens, and 0.9 parts of Gastrodia elata , 0.7 parts of Chuanxiong, 1.2 parts of Angelica dahurica, 3 parts of safflower, 0.5 parts of aloe, 0.9 parts of rehmannia, 2 parts of Houttuynia cordata, 1 part of motherwort, 1 part of donkey-hide gelatin, 2 parts of peach blossom, 1 part of wolfberry, and 0.9 parts of honey.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses health care wild tea, which is prepared from the following raw materials: wild tea leaves, honeysuckle flower, wild chrysanthemum flower, bitter gourd, mint, raw liquorice roots, radix sophorae flavescentis, rhizoma ligustici wallichii, radix angelicae, safflower, aloe, radix rehmanniae, herba houttuyniae, motherwort herb, colla corii asini, peach blossoms, fruit of Chinese wolfberry and honey. The health care wild tea provided by the invention has the advantages that the color and the luster are emerald green; the fragrance is mellow; the liquor color is green and bright; the mouthfeel is fresh; the efficacies of producing a refreshing effect to the mind, reaching health care and detoxication, clearing summer-heat, purging intense heat, nourishing blood, nourishing the liver, moistening the spleen, tonifying the kidney, clearing away the heart-fire, improving eyesight, tonifying qi and Yang, resisting allergy and cancer, regulating lipid, losing weight and enhancing the human immunity are achieved; the health care wild tea is suitable for being drunk for user groups in each stage.

Description

technical field [0001] The invention relates to the technical field of wild tea processing, in particular to a health-care wild tea. Background technique [0002] Wild tea is a favorite drink for middle-aged and elderly people. It has the functions of improving digestion and refreshing. However, due to the improvement of people's living standards and the aging population, people have higher and higher requirements for diet and health care. Daily drinks, not only can get the fun of tea tasting, but also can play a role in health care. [0003] However, the wild tea produced by the current technology has a slightly astringent taste, dark color, light soup color, and uneven quality. Therefore, it is of great significance to human health to develop the processing technology of wild tea, improve the utilization of wild tea resources in tea areas, and make wild tea achieve the purpose of health care, disease prevention and improvement of life quality. Contents of the invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 周学付
Owner 周学付
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com