Cactus health care tea and its preparation method

A technology of cactus and health tea, applied in the field of cactus health tea and its preparation, can solve the problems of cactus tea, such as poor color, unfavorable large-scale production, and insufficient health care effect, so as to lower blood pressure and improve human immune function , the effect of emerald green color

Inactive Publication Date: 2004-08-18
朱胜一
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, from a nutritional point of view, due to the lack of reasonable compatibility, the health care effect is not strong enough, especially lacking in pertinence; As reasonable as possible, it restricts the simple and simple operation according to local conditions, and is not conducive to large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of cactus health-care tea: the cactus vegetable slices produced by the cultivation of edible cactus "Mibangta" in Mexico are used as raw materials, and the fresh cactus vegetable slices without moths, insect spots, mildew and deterioration, and plump stems are selected; Scrub with tap water; then slice into slices, take the natural thickness (about 1-3cm) of cactus slices as width, length about 0.5-3cm, and thickness about 2-8mm; put cactus slices into baskets and place them at a concentration of 1 Soak in ‰ edible citric acid boiling water solution for a while, take it out; dry the cactus slices in the drying room until they can be crushed by hand; then fry in a self-made drum-type frying furnace, the temperature is controlled at about 60 °C, The time is 40 minutes, and now the cactus slices have the delicate fragrance flavor of tea leaves and cactus; after naturally cooling to room temperature, use plastic film bags to quantitatively seal and pack....

Embodiment 2

[0030] A preparation method of cactus health-care tea: the cactus vegetable slices produced by the cultivation of edible cactus "Mibangta" in Mexico are used as raw materials, and the fresh cactus vegetable slices without moths, insect spots, mildew and deterioration, and plump stems are selected; Wash well water; then slice, take the natural thickness of cactus slices (about 1-3cm) as width, length is about 0.5-3cm, and thickness is about 2-8mm; Soak in 1‰ edible citric acid boiling water solution for a while, take it out; dry the cactus slices in the drying room until they can be crushed by hand; then fry in a self-made drum-type frying furnace, the temperature is controlled at about 71°C , the time is 31 minutes, at this moment, the cactus slices have the delicate fragrance flavor of tea and cactus; after natural cooling to room temperature, use plastic film bags to quantitatively seal and pack.

[0031] The cactus health-care tea of ​​the present invention is obtained by t...

Embodiment 3

[0033] A preparation method of cactus health-care tea: the cactus vegetable slices produced by the cultivation of edible cactus "Mibangta" in Mexico are used as raw materials, and the fresh cactus vegetable slices without moths, insect spots, mildew and deterioration, and plump stems are selected; Scrub with tap water; then slice into slices, take the natural thickness (about 1-3cm) of cactus slices as width, length about 0.5-3cm, and thickness about 2-8mm; put cactus slices into baskets and place them at a concentration of 1 ‰ of edible citric acid boiling water solution for a while, take it out; dry the cactus slices in the drying room until they can be crushed by hand; At this time, the cactus slices have a delicate fragrance of tea and cactus; after naturally cooling to room temperature, use plastic film bags to quantitatively seal and pack.

[0034] The cactus health-care tea of ​​the present invention is obtained by the preparation method of the above-mentioned cactus he...

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PUM

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Abstract

The present invention relates to green beverage and is especially health cactus tea and its production process. Edible cactus as material is produced into the health cactus tea through cleaning, slicing, soaking, drying and frying or through cleaning, slicing, soaking, dewatering and stoving, and the product is sealed and packed. During the production, aweto, glossy ganoderma, wolfberry fruit, chrysanthemum, gingko leaf, American ginseng and other health Chinese medicinal materials may be added. The production process can keep the nutritive components of cactus, and the health cactus tea is verdure, and has pure taste, fragrance and obvious health functions.

Description

technical field [0001] The invention belongs to green food and its production process, in particular to a cactus health-care tea and its preparation method. Background technique [0002] The inventor once invented a kind of cactus tea and preparation method thereof, and submitted Chinese patent application. The invention provides a kind of cactus tea with good nutrition, pure taste and delicate fragrance; meanwhile, it also proposes a preparation method of the cactus tea. The cactus tea is mainly composed of sliced, dried and fried edible cactus slices, and appropriate amount of wolfberry can also be added. The preparation method mainly includes the following steps: material selection, cleaning, slicing, drying, frying and packaging; appropriate amount of wolfberry can be added in the packaging process. The cactus tea described in the invention is selected from edible cactus vegetable slices that are free from insects, insect spots, mildew and deterioration, and have plump...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 朱胜一
Owner 朱胜一
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