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Functional food for conditioning blood-insufficiency constitution and preparation method thereof

A functional food and physique technology, applied in food preparation, application, food science, etc., can solve the problems of cumbersome taking, poor taste, poor efficacy of pills, etc., and achieve the effect of good taste, convenient taking and rich nutrition

Inactive Publication Date: 2013-10-02
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used dosage forms in traditional Chinese medicine are decoctions and Chinese patent medicines such as pills, etc. Decoctions are more effective, but they are cumbersome to take and have a poor taste. If they are used for a long time, it is difficult for patients to persist, and the efficacy of pills is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw material ratio (by weight): 3420g red dates, 90g medlar, 90g Polygonum multiflorum, 120g black sesame, 195g Sunburned Radix Astragali, 90g Codonopsis, 90g Atractylodes macrocephala, 225g Chinese yam, 125g Poria cocos, 120g rehmannia glutinosa, 100g angelica, 105g of white peony root, 60g of donkey-hide gelatin, 125g of Caulis Spatholobus, 120g of longan meat, 65g of Chuanxiong, 45g of wood fragrance, 125g of jujube seed (fried), 60g of roasted licorice, 200g of walnut kernel, 2440g of brown sugar, and 1760g of corn starch syrup.

[0020] Preparation of corn starch syrup: choose fresh, plump and mature air-dried corn, remove impurities, crush into small granules, add water according to the ratio of corn:water=1:5 by weight, soak in warm water at 30-40°C for 2 hours, press Weight ratio corn: α-amylase = 50:0.1, add α-amylase, then heat up to 50-65°C, enzymatically hydrolyze for 30-60 minutes, filter to remove coarse residue, heat and concentrate the filtrate until the ...

Embodiment 2

[0033] Raw material ratio (by weight): 4100g red dates, 90g medlar, 90g Polygonum multiflorum, 120g black sesame, 195g Sunburned Radix Astragali, 90g Codonopsis, 90g Atractylodes macrocephala, 225g Chinese yam, 125g Poria cocos, 120g rehmannia glutinosa, 100g angelica, 105g of white peony root, 60g of donkey-hide gelatin, 125g of Caulis Spatholobus, 120g of longan meat, 65g of Chuanxiong, 45g of wood fragrance, 125g of jujube seed (fried), 60g of roasted licorice, 200g of walnut kernel, 2930g of brown sugar, and 2110g of corn starch syrup.

[0034] Preparation of corn starch syrup: Use corn starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.

[0035] Product preparation method is with embodiment 1.

Embodiment 3

[0037] Raw material ratio (by weight): 2850g red dates, 90g medlar, 90g Polygonum multiflorum, 120g black sesame, 195g Sunburned Radix Astragali, 90g Codonopsis, 90g Atractylodes macrocephala, 225g Chinese yam, 125g Poria cocos, 120g rehmannia glutinosa, 100g angelica, 105g of white peony root, 60g of donkey-hide gelatin, 125g of Caulis Spatholobus, 120g of longan meat, 65g of Chuanxiong, 45g of wood fragrance, 125g of jujube seed (fried), 60g of roasted licorice, 200g of walnut kernel, 2030g of red sugar, and 1465g of sweet potato starch syrup.

[0038] Preparation of sweet potato starch syrup: use sweet potato starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.

[0039] Product preparation method is with embodiment 1.

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PUM

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Abstract

The invention provides a functional food for conditioning blood-insufficiency constitution and a preparation method thereof. The food comprises the following components: red dates, wolfberry fruit, prepared tuber of multiflower knotweed, black sesame seed, Radix Astragali preparata, Radix Codonopsis, Atractylodes macrocephala (fried), yam, Poria, prepared rehmannia root, Angelica sinensis, Radix Paeoniae Alba, donkey hide gelatin, Caulis Spatholobi, longan pulp, Ligusticum wallichii, Radix Aucklandiae, spina date seed (fried), honey-fried licorice, walnut, red sugar and starch syrup. The product uses natural food, substances used as both medicine and food, and substances used in health food as raw materials, has efficacies of tonifying spleen, nourishing heart, replenishing qi, producing blood, nourishing liver and kidney, promoting hematopoietic function effect, and has good effect in conditioning blood-insufficiency constitution.

Description

technical field [0001] The invention relates to a functional food composition, in particular to a functional food for conditioning blood deficiency and constitution and a preparation method thereof. Background technique [0002] As early as in the "Huangdi Neijing", the idea of ​​"prevention of disease" was put forward, which is the earliest origin of the strategic thought of "prevention first" followed by the health sector in my country so far. It includes prevention before disease and prevention of disease. It requires people not only to treat diseases, but also to prevent diseases, and to take preventive measures to prevent the occurrence of lesions before they occur, so that they can control the initiative of diseases and achieve The art of work. "Preventive treatment of diseases" in traditional Chinese medicine is a method of preventing the occurrence and development of diseases by means of prevention and treatment. The first is to prevent disease before it happens, emp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L33/125
Inventor 丁小林高雨
Owner SHANXI UNIV
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