The invention relates to a spicy-fried fish seasoning and a cooking method for spicy-fried fish. The spicy-fried fish seasoning comprises a forage bag and a base material bag, wherein the forage bag consists of salad oil, fennel, anise, cinnamon, myrcia, kaempferiae, amomum tsao-ko, cloves, siraitia grosvenorii, liquorice, fructus amomi, tsaoko amomum fruit, dried chili, dried pepper, shallots, gingers and garlic; the base material bag consists of salad oil, tianchu bean paste, edible salt, aginomoto, chicken powder, light soy sauce, oyster sauce, pepper powder, white sugar and cooking wine. Fish cooked by the spicy-fried fish seasoning has the advantages of freshness, tastiness, mellow fragrance and the like; furthermore, dryness-heat caused by the chili and the pepper can be avoided; meanwhile, the spicy-fried fish seasoning has the effects of tonifying spleen, stimulating stomach, helping produce saliva, slaking thirst and the like.