Handmade splayed brick and preparation method thereof

A horoscope and manual technique, which is applied in tea processing before extraction, can solve the problems of dull taste and impure aroma, and achieve the effect of mellow aroma, red and yellow soup color, and convenient drinking

Inactive Publication Date: 2016-01-20
湖南梅山黑茶股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products produced will inevitably have a dull smell and impure aroma, which needs to be aged for a period of time to eliminate this defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: hand-made figure-of-eight bricks, the composition of the tea material in parts by weight: 3-5 parts of first-grade high mountain black hair tea, 3-5 parts of second-grade high mountain black hair tea, and 1-3 parts of base tea. It is preferably 4 parts of first-grade high mountain black hair tea, 4 parts of second-grade high mountain black hair tea, and 2 parts of base tea.

Embodiment 2

[0024] Example 2: According to the handmade horoscope bricks exemplified in Example 1, the soup does not have a dull taste, the aroma is strong and pure, and the brick body is bulky, which can be broken directly by hand and is convenient for drinking.

Embodiment 3

[0025] Example 3: According to the handmade figure-of-eight bricks exemplified in Example 1 or 2, the kraft paper inner packaging of the brick body can be separated from the brick surface, and the brick body can be poured out directly from the kraft paper packaging when changing the packaging, and the kraft paper inner packaging can be reused .

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PUM

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Abstract

The invention discloses a handmade splayed brick and a preparation method thereof and relates to a black-tea product and a black-tea processing method. The handmade splayed brick is characterized in that a tea material comprises the following components in parts by weight: 3-5 parts of first-grade high-mountain raw black tea, 3-5 parts of second-grade high-mountain raw black tea and 1-3 parts of base tea. The preparation method of the handmade splayed brick comprises but not is limited by the following steps of: raw-tea fermentation, tea-material firing, tea-material sorting, tea-material blending, tea-material pulping, sterilization and piling, tea steaming, air dispersion, building, floating, drying and package. The handmade splayed brick disclosed by the invention has the advantages that the soup has no stacking and covering flavor, the soup color is red and yellow, the fragrance is mellow, the density of a bulked brick body is small under the condition of being equivalent to that of the existing fu brick tea, the brick body can be broken to be thin by hand, the drinking is convenient, the internal package of kraft paper of the brick body can be separated from the brick surface, the brick body can be directly poured from the kraft-paper package when the package is replaced, and the internal package of the kraft paper can be applied repeatedly, so that the production cost can be obviously saved.

Description

technical field [0001] The invention relates to a dark tea product and a dark tea processing method. technical background [0002] Fu tea is the main variety of black tea, because it is rich in coronoids, and its health effects such as lipid-lowering, weight-loss, and sugar-lowering are obviously better than other dark tea products, so it is very popular among people. The existing production of Fuzhuan brick tea is mostly only the change of the proportioning, and there is no major breakthrough in the process. For example, the preparation method of Fuzhuan brick tea with the patent application number 2015100382509, the process steps taken are: mixing raw materials: mixing sweet potato leaves and black leaf raw materials Stir and mix in proportion; stack fermentation: add 15%-25% (weight) water to the stirred and mixed tea leaves to carry out stack fermentation; steam pressure brick: put the tea leaves fermented in stack into a tea steamer Steaming, after the steaming is comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 李建华陈安社李夷吾
Owner 湖南梅山黑茶股份有限公司
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