Ecological oolong black tea processing method

A technology of oolong black tea and processing method, which is applied in tea treatment before extraction, etc. It can solve the problems of not being resistant to brewing and not using packaging, etc., and achieve the effect of compact and heavy shape, easy transportation, and taste, aroma and taste

Inactive Publication Date: 2014-07-30
LIANJIANG XUANRENJING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In order to solve the problems of traditional oolong tea, such as broken slag, reduce the loss of aroma, and the inherent bar shape of traditional black tea, without using packaging, transportation, and intolerance to brewing, the invention combines the advantages of traditional oolong tea with the advantages of black tea through technological innovation. In one, the technical solution adopted is:

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] For a kind of oolong black tea, first choose the ecological tea garden standard:

[0036] Processing and production include the following steps:

[0037] 1. Choose a tea garden where there are many minerals, a good environment, rich organic matter, and sufficient water sources, and it has ecological tea garden standards. The tea garden has a complete planning and hardware construction, and implements comprehensive management techniques, applying organic and biological fertilizers to control insects with insects and biological control , Do not spray chemical pesticides;

[0038] 2. The standard for picking fresh leaves of tea is to grow into strong buds with 2 leaves and one bud. The yield of green tea leaves is high, and the tea picking effect is good;

[0039] 3. For tanning, control the temperature at 18℃, avoid strong light tanning, use a sun net for tanning and tanning in the morning, prevent direct sunlight or tanning after 4 pm, tanning is to remove the cyan moisture and...

Embodiment 2

[0056] For a kind of oolong black tea, first choose the ecological tea garden standard:

[0057] Processing and production include the following steps:

[0058] 1. Choose a tea garden where there are many minerals, a good environment, rich organic matter, and sufficient water sources, and it has ecological tea garden standards. The tea garden has a complete planning and hardware construction, and implements comprehensive management techniques, applying organic and biological fertilizers to control insects with insects and biological control , Do not spray chemical pesticides;

[0059] 2. The standard for picking fresh leaves of tea is to grow into strong buds with three leaves and one bud. The yield of fresh green tea leaves is high and the tea picking effect is good;

[0060] 3. For sun drying, control the temperature at 15°C, avoid strong light, use sun nets for sun drying in the morning, prevent direct sunlight or sun light after 4 pm, sun drying is to remove the tea water and acti...

Embodiment 3

[0077] For a kind of oolong black tea, first choose the ecological tea garden standard:

[0078] Processing and production include the following steps:

[0079] 1. Choose a tea garden where there are many minerals, a good environment, rich organic matter, and sufficient water sources, and it has ecological tea garden standards. The tea garden has a complete planning and hardware construction, and implements comprehensive management techniques, applying organic and biological fertilizers to control insects with insects and biological control , Do not spray chemical pesticides;

[0080] 2. The standard for picking fresh leaves of tea is to grow into strong buds with 2 leaves and one bud. The yield of green tea leaves is high, and the tea picking effect is good;

[0081] 3. For tanning, control the temperature at 20℃, avoid strong light tanning, use a sun net for tanning in the morning, prevent direct sunlight or tanning after 4 pm, tanning is to remove the tea water and activate The ro...

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PUM

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Abstract

The invention relates to an ecological oolong black tea processing method. Half fermented oolong tea and completely fermented black tea are combined. The preparation method comprises the steps of picking up fresh leaves, sunning, cooling, green-making, withering, rolling, fermenting, fixing and pelletizing. The tea prepared by the method has the aroma and taste as good as those of traditional oolong tea, also is fresh and mellow just like black tea and is mellow and normal in aroma and bright in liquor color, and meanwhile, the appearance shape of the traditional oolong black tea leaves is changed; the ecological oolong black tea has the characteristics of coiled shape, tightness and solidness, round particles, and convenient packaging, transportation, storage and brewing of the oolong tea, and also has the characteristics of high production efficiency, good quality and easily achievable product standardization.

Description

Technical field [0001] The present invention relates to a tea processing method, in particular, the ecological tea oolong and black tea are made into a kind of oolong black tea through the processing method and production innovation, which changes the traditional black tea shape. The product has both the taste of black tea and the taste of oolong tea during brewing, thereby solving the problem that the existing black tea shape is not conducive to packaging and transportation, is beneficial to black tea brewing, enriches the current taste of black tea, and improves the quality of black tea. It belongs to tea processing technology. Background technique [0002] Tea is a traditional agricultural product in my country. Tea planting, processing and export have a long history. Tea products are one of my country’s main export products for foreign exchange earning. The world’s tea production is more than 4 million tons, and my country accounts for more than 1.4 million tons. Black tea exp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 戴文勇戴旭章戴勇章陈称娟刘文渊
Owner LIANJIANG XUANRENJING TEA IND CO LTD
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