Processing method of yellow tea
A processing method and a technology for yellow tea, applied in the processing field of yellow tea, can solve the problems of poor health care efficacy and low selenium content, and achieve the effects of sweet aftertaste and moisturizing throat, increasing selenium content, and yellowish luster.
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Embodiment 1
[0029] The present embodiment provides a kind of processing method of yellow tea, specifically comprises the following steps:
[0030] (1) Picking of fresh leaves: During Qingming and Guyu, pick buds and leaves that meet the requirements as raw materials. The standard for picking buds and leaves is 2-4 leaves per bud. Picking with light pinching and pulling, it is strictly forbidden to use fingernails to pick;
[0031] (2) Fresh leaves are spread cool and lightly withered: the organic selenium retention solution is evenly sprayed on the fresh leaves, the thickness of the spread leaves is 3cm, and the cooling time is 3 hours under the environment that the ambient temperature is 20°C and the humidity is 75%. The dehydration rate after the leaves are cooled and withered is 6%; the organic selenium retention solution is obtained by mixing vitamin C, collagen powder and water according to the mass ratio of 2:1:5;
[0032] (3) Finishing: Use a grading machine to divide the tea leave...
Embodiment 2
[0039] The present embodiment provides a kind of processing method of yellow tea, specifically comprises the following steps:
[0040] (1) Picking of fresh leaves: During Qingming and Guyu, pick buds and leaves that meet the requirements as raw materials. The standard for picking buds and leaves is 2-4 leaves per bud. Picking with light pinching and pulling, it is strictly forbidden to use fingernails to pick;
[0041] (2) Fresh leaves are spread cool and lightly withered: the organic selenium retention solution is evenly sprayed on the fresh leaves, the thickness of the spread leaves is 4cm, and the cooling time is 4 hours under the environment that the ambient temperature is 21° C. and the humidity is 77%. The dehydration rate after the leaves are cooled and withered is 7%; the organic selenium retention solution is obtained by mixing vitamin C, collagen powder and water according to the mass ratio of 2:1:7;
[0042] (3) Finishing: Use a grading machine to divide the tea lea...
Embodiment 3
[0049] The present embodiment provides a kind of processing method of yellow tea, specifically comprises the following steps:
[0050] (1) Picking fresh leaves: During Qingming and Guyu, pick buds and leaves that meet the requirements as raw materials. The standard for picking buds and leaves is 4 leaves per bud. Picking with light pinching and pulling, it is strictly forbidden to use fingernails to pick;
[0051] (2) Fresh leaves are spread cool and lightly withered: the organic selenium retaining liquid is evenly sprayed on the fresh leaves, the thickness of the spread leaves is 5cm, and the cooling time is 5 hours under the environment that the ambient temperature is 23° C. and the humidity is 80%. The dehydration rate after the leaves are cooled and withered is 8%; the organic selenium retention solution is obtained by mixing vitamin C, collagen powder and water according to the mass ratio of 2:1:10;
[0052] (3) Finishing: Use a grading machine to divide the tea leaves tr...
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