Pitaya flavor sandwich biscuit

Abstract

The invention provides a pitaya flavor sandwich biscuit. The pitaya flavor sandwich biscuit is prepared from the following raw materials in parts by weight: 55-59 parts of buckwheat flour, 33-35 parts of papaya powder, 6-8 parts of butter, 3-5 parts of white granulated sugar, 5-9 parts of cream, 4-6 parts of edible gelatin, 3-6 part of whey powder, 0.9-1.2 parts of table salt, 1.0-1.5 parts of ammonium hydrogen carbonate, 0.6-0.9 part of sodium bicarbonate, 4-8 parts of ferment powder, 2-3 parts of food additive and 33-38 parts of pitaya jam. The pitaya flavor sandwich biscuit utilizes the buckwheat flour and the papaya powder as the main materials, and adds various raw materials such as the butter, the black tea powder, the edible gelatin and the whey powder, and the prepared biscuit has mellow and normal fragrance, comprehensive nutrition, absorption easiness, crisp and tender mouthfeel, safety and healthiness; a preparation method is simple; and industrial production is easy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dragon fruit-flavored sandwich biscuit. Background technique [0002] Traditional biscuits are loose or crunchy foods processed from wheat flour as the main raw material. However, in the processing technology with wheat flour as the main raw material, many nutrients will be lost due to excessive pursuit of processing precision. In addition, the content of lysine in wheat flour protein is low, which also affects the nutritional value of biscuits, and some consumers are not interested in wheat flour or Gluten can produce allergy symptoms. With the formation of the concept of healthy diet consumption and the advent of various health foods, traditional biscuits have also begun to develop in the direction of nutrition and health care. [0003] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscu...

AI Technical Summary

Problems solved by technology

[0003] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit will play a good role in promoting people's lives