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41 results about "Sandwich biscuit" patented technology

A sandwich cookie, also known as a sandwich biscuit, is a type of cookie consisting of two cookies between which is a filling. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream.

Sandwich biscuit for infants and preparation method

The invention relates to the technical field of food, in particular to an infant sandwich biscuit and a preparation method thereof. The sandwich biscuit is prepared by the method. The method comprises the following steps: preparing dough; rolling and forming the dough through a mold to prepare a plurality of green bodies; baking the raw blanks for the first time to obtain corresponding first biscuits; uniformly coating the prepared fruit stuffing on the first biscuit, wherein the coating thickness is 1-2mm; then baking for the second time to obtain a second biscuit; and pressing the uncoated first biscuit on the fruit stuffing of the second biscuit by facing the second biscuit to obtain the sandwich biscuit suitable for infants to eat. The sandwich biscuits prepared by the method meet the requirements of GB10769-2025 National Food Safety Standard Infant Cereal Supplementary Food and is suitable for infants to eat, and the content of water in the sandwich biscuits is lower than 5%, so that the crisp taste of the sandwich biscuits is conveniently improved, and the shelf life of the sandwich biscuits is also conveniently prolonged.
Owner:HUNAN ENGNICE NUTRITION FOOD

ceramic cup (muffin)

ActiveCN309609453SComposite materialSandwich biscuit
1. Name of the designed product: ceramic cup (sandwich biscuit). 2. Use of the designed product: cup for containing liquid. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: front view.
Owner:许佳浩

Sandwich cake making machine and making method thereof

The invention discloses a sandwich cake making machine and a making method thereof, and relates to the technical field of sandwich cake making machines.The sandwich cake making machine comprises a machine table, a pushing mechanism and a mold mechanism, the pushing mechanism is arranged on the machine table, the mold mechanism is arranged on the machine table, and a rack is fixedly installed on the upper surface of the machine table; and a fourth hydraulic cylinder is fixedly installed on the rack, and a pressing plate is fixedly installed at the telescopic end of the fourth hydraulic cylinder. The pastry raw materials and the sandwich raw materials are placed in the first material frame and the second material frame respectively, the first material frame and the second material frame move back and forth on the mold through the corresponding hydraulic cylinders, the raw materials fall into the feeding opening to be stacked layer by layer, the phenomenon of deviation between the pastry layer and the sandwich can be avoided, and the production efficiency is improved. And meanwhile, the scraping plate always abuts against the table top of the machine table under the action of the spring, so that raw materials overflowing from the feeding opening can be conveniently scraped, and the punch forming quality of the sandwich pastries is improved.
Owner:张达

Sandwich biscuit type modular flat tongs

The utility model discloses sandwich biscuit type modularized flat tongs which comprise two cylindrical pins, keys are movably connected to the surfaces of the cylindrical pins in a sleeved mode, fixed-mouth tongs located above the keys are movably connected to the surfaces of the cylindrical pins in a sleeved mode, and a right guide rail and a left guide rail which are located below the keys are movably connected to the surfaces of the cylindrical pins in a sleeved mode. The outer surface of the key is movably connected with the inner surfaces of the fixed mouth pliers, the right guide rail and the left guide rail, guide rail supporting plates are movably installed at the bottoms of the right guide rail and the left guide rail, and left inner hexagon screws are rotatably installed at the bottoms of the guide rail supporting plates at equal intervals. According to the sandwich biscuit type modular flat tongs, in the daily use process, an operator uses a cylindrical pin and a key to position the fixed jaw tongs on the left guide rail and the right guide rail of the base, then a left inner hexagon screw penetrates through a guide rail supporting plate to fasten the fixed jaw tongs on the left guide rail and the right guide rail, and then a key bar is used for positioning the movable jaw tongs on a nut.
Owner:JIANGSU YIYI MASCH TECH CO LTD

Biscuit with filling

1. The name of the design product: sandwich biscuit. 2. The use of the design product: convenient to eat. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view.
Owner:XINXIANG LVYUAN FOODSTUFF CO LTD

sandwich cookies (pistachio filling)

ActiveCN309992407SBiotechnologyJAMS
1. The name of the design product: sandwich biscuit (pistachio jam). 2. The use of the design product: for food. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view.
Owner:QIKE FOODS CO LTD

Packaging box (90 g thick cut air sandwich cookies)

ActiveCN310012507SFood packagingFood products
1. Name of the designed product: packing box (90g thick cut air sandwich cookie). 2. Use of the designed product: packing box for food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.
Owner:DONGGUAN FENGXI FOOD CO LTD

Sandwich biscuit material supply device and sandwich biscuit production equipment

The invention discloses a sandwich biscuit material supply device and sandwich biscuit production equipment. The sandwich biscuit material supply device comprises a pipe body, a first shutoff valve assembly and a first feeding assembly. The pipe body is provided with an opening, a first discharge port and a second discharge port; the first shutoff valve assembly comprises a first valve body, a first valve port is formed in one end of the first valve body, a first material cavity, a first through hole and a first open groove are formed in the first valve body, the first valve body is rotationally arranged in the pipe body in a penetrating mode, a first flow channel is defined by the first valve body and the inner wall of the pipe body, and the first valve body is connected with the inner wall of the pipe body in a sealed mode; the first feeding assembly comprises a first main body, a first feeding pipe and a second feeding pipe, the first main body is arranged at the first end of the pipe body in a sleeving mode, the first feeding pipe communicates with the first material cavity, and the second feeding pipe communicates with the first runner. According to the sandwich biscuit material supply device, double-color sandwich biscuits with double raw materials can be formed, and different taste requirements of consumers are met.
Owner:FOSHAN CITY SHUNDE DISTRICT RISHENG MECHANICAL EQUIP CO LTD

Multi-colored filling, composite biscuit comprising same, and preparation methods therefor

PCT designated stageWO2026064295A1Bakery productsComposite materialFood science
The present invention provides a filling exhibiting a pattern which has at least two colors, is not fully mixed, and is irregular; a composite biscuit product comprising same; and a preparation method therefor. Using the present invention, it is possible to achieve an effect of a multi-colored irregular pattern when industrially producing composite biscuits (in particular sandwich biscuits). Viewed from a lateral side and a front side of the biscuit, the filling layer can be seen to exhibit the effect of a multi-colored pattern which has two or more colors, is not completely mixed, and is irregular.
Owner:INTERCONTINENTAL GREAT BRANDS LLC

Packaging box (peanut butter sandwich cookies)

ActiveCN309783462SBiotechnologyBotany
1.The name of the design product: packaging box (peanut butter sandwich biscuit). 2.The use of the design product: for packaging biscuits. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.
Owner:SHANGHAI JISUDA IND CO LTD

Air sandwich type heat insulation roof and box-type substation using the same

The utility model discloses an air sandwich type heat insulation top cover and box type substation using the air sandwich type heat insulation top cover, and the heat insulation top cover is composed of the upper cover and lower cover of metal, the upper cover is several and sets up on the upper surface of lower cover, the cavity is formed air sandwich layer between the upper cover and lower cover, is equipped with the heat dissipation slit in the side of cavity, and the air sandwich layer is communicated with outside environment through the heat dissipation slit. The utility model uses the three -layer structure similar to "sandwich biscuit" under the condition of not influencing the original box function and overall appearance, utilizes flowing air as the medium of heat insulation and heat dissipation, prevents the thermal invasion from top to bottom, reduces the temperature rise of the box body inside caused by solar radiation from the source, reduces the temperature of box while not increasing too many box cost, and can reduce the power consumption of the heat dissipation and heat exchange of box, greatly optimizes the operation performance of box, so that it can adapt to more severe installation environment.
Owner:GUANGZHOU BAIYUN ELECTRIC EQUIP

Packaging box (Faliz Thick-Cut Air-Filled Cookies)

ActiveCN309601422SFood packagingSandwich biscuit
1. Name of the product in this design: Packaging Box (Faliz Thick-Cut Air Sandwich Cookies). 2. Intended use of this design: for food packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.
Owner:DONGGUAN FENGXI FOOD CO LTD

Sandwich stuffing mixing machine for sugar-free vitamin sandwich biscuits

The utility model relates to a sandwich stuffing mixing machine for sugar-free vitamin sandwich biscuits, which comprises a base, a mixing cylinder arranged above the base, a plurality of material lifting machines arranged around the mixing cylinder at the top of the base, and a material conveying pipe connected with the top of the side wall of the mixing cylinder at a material outlet at the top of each material lifting machine, a hollow stirring shaft is rotationally connected to the center of the top in the mixing barrel, a first power mechanism for driving the stirring shaft to rotate is arranged at the top of the mixing barrel, a lifting rod synchronously rotating along with the stirring shaft penetrates through the stirring shaft, and a second power mechanism for driving the lifting rod to ascend and descend is arranged at the top of the mixing barrel; spiral stirring blades are arranged on the outer side of the part, penetrating out of the stirring shaft, of the bottom of the lifting rod, a scraping mechanism and a stirring blade mechanism are arranged on the outer side of the stirring shaft, an electric heating pipe is arranged in the inner wall of the mixing barrel, and a discharging opening with a valve is formed in the center of the bottom of the mixing barrel. According to the utility model, the problem of concentrated accumulation of raw materials in a traditional feeding mode is avoided, and the problem of blockage during discharging is also avoided.
Owner:TIANJIN ALPHA HEALTH-CARE PROD CO LTD

sandwich cookies (party favors)

1.The name of the design product: sandwich cookies (companion gift). 2.The use of the design product: sandwich cookies for eating. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: usage state reference drawing. 5.The design for which protection is sought contains color. 6.The rear view of component 1 is the same as the front view of component 1, and the rear view of component 1 is omitted; the left view of component 1 is the same as the front view of component 1, and the left view of component 1 is omitted; the right view of component 1 is the same as the front view of component 1, and the right view of component 1 is omitted; the bottom view of component 1 is the same as the top view of component 1, and the bottom view of component 1 is omitted; the rear view of component 2 is the same as the front view of component 2, and the rear view of component 2 is omitted; the left view of component 2 is the same as the front view of component 2, and the left view of component 2 is omitted; the right view of component 2 is the same as the front view of component 2, and the right view of component 2 is omitted; the bottom view of component 2 is the same as the top view of component 2, and the bottom view of component 2 is omitted; the rear view of component 3 is the same as the front view of component 3, and the rear view of component 3 is omitted; the left view of component 3 is the same as the front view of component 3, and the left view of component 3 is omitted; the right view of component 3 is the same as the front view of component 3, and the right view of component 3 is omitted; the bottom view of component 3 is the same as the top view of component 3, and the bottom view of component 3 is omitted; the rear view of component 4 is the same as the front view of component 4, and the rear view of component 4 is omitted; the left view of component 4 is the same as the front view of component 4, and the left view of component 4 is omitted; the right view of component 4 is the same as the front view of component 4, and the right view of component 4 is omitted; the bottom view of component 4 is the same as the top view of component 4, and the bottom view of component 4 is omitted.
Owner:BEIJING GUTANG CATERING MANAGEMENT CO LTD

Effective ray shielding structure

The invention discloses an effective ray shielding structure, and relates to the technical field of ray shielding. According to the effective ray shielding structure, through scientific material selection and structural design, harmful X-rays generated when an electron accelerator works can be effectively blocked, harm of the rays to a human body and the environment is avoided, it is ensured that the self-shielding electron accelerator operates in a safe environment, reliable protection guarantee is provided for the irradiation process, and the service life of the self-shielding electron accelerator is prolonged. According to the effective ray shielding structure, an iron material and a lead material are mixed for use, and a sandwich biscuit type structure of stainless steel plate-lead plate-stainless steel plate is innovatively designed, so that the advantages of high density and good shielding effect of lead are utilized, and the problems that the lead material is soft, needs to be supported and is difficult to process are solved through the stainless steel plate; meanwhile, compared with the single use of concrete or iron materials, the combination greatly reduces the thickness of the shielding structure on the premise of ensuring the shielding effect, and gives consideration to both cost and flexibility.
Owner:WUXI AIBANG RADIATION TECH CO LTD

A blueberry jam suitable for industrial continuous coating of sandwich cookies and its preparation method

This invention belongs to the field of food processing and discloses a blueberry jam suitable for industrial continuous coating of sandwich cookies and its preparation method. By weight, it comprises the following ingredients: 55-65 parts blueberry puree, 25-35 parts white sugar, 5-15 parts high-fructose corn syrup, 0.3-0.8 parts high-ester pectin with an esterification degree ≥65%, and 0.1-0.5 parts citric acid. The jam does not contain modified starch. Its physicochemical properties include: water activity a. w 0.50~0.60, soluble solids 80~90 °Brix. This invention is the first to determine the specific rheological parameter thresholds at a coating temperature of 50 °C. The shear thinning characteristics of the jam are perfectly matched with the production process, making it compatible with existing industrial continuous coating production lines for sandwich cookies, thus solving the problem of the disconnect between existing technical formulas and industrial production. At the same time, the jam has a good taste, strong temperature adaptability, and stable quality during storage.
Owner:SOUTH CHINA UNIV OF TECH

Packaging bag (cocoa sandwich biscuits)

ActiveCN309941839SFood scienceSandwich biscuit
1. Name of the product in this design: Packaging bag (cocoa sandwich biscuit). 2. Purpose of this design: For product packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: a top view. 5. The design for which protection is sought includes color.
Owner:GUANGDONG SHANGYI FOOD CO LTD

A biscuit forming machine for grape sandwich biscuit production

This disclosure relates to the technical field of biscuit processing equipment. One embodiment of this disclosure provides a biscuit forming machine for producing grape-filled biscuits, which includes: an equipment frame and a mold conveyor belt. The mold conveyor belt is installed inside the equipment frame. A biscuit feeding component is disposed inside the equipment frame, a filling feeding component is disposed on the equipment frame, and a discharge conveying component is disposed inside the equipment frame. The biscuit feeding component includes a pair of hollow plates, both of which are fixed inside the equipment frame. Several feeding racks are provided on the surface of the hollow plates, and a discharge port is opened at the bottom of the hollow plates. A pair of crossbars are provided inside the equipment frame, and telescopic cylinders are horizontally installed on each crossbar. A pusher is provided at the output end of the telescopic cylinder, and the pusher is movably fitted inside the side surface of the hollow plate. Through the above technical solution, the technical problem of the dispersed layout of traditional forming equipment in the prior art, which occupies a large amount of workshop space and increases the site cost of enterprises, is solved.
Owner:HEBEI KANGYUAN XIANGMEIKE FOOD

Preparation method of squid meat floss sandwich biscuits

PendingCN122642444ABiotechnologyDried fish
The application belongs to the field of food processing and discloses a preparation method of squid dried fish floss sandwich biscuits, which can make the prepared squid biscuits retain excellent chewiness and freshness, effectively remove fishy smell, and the like. First, a clean whole fish with a smooth surface without film is obtained as a pretreated whole fish. Then, the pretreated whole fish is coated and blanched, and is pickled for more than 8 hours to form an intermediate whole fish. Then, the intermediate whole fish is heated and dehumidified, and is then crushed as standby fish floss. Finally, a pair of single biscuits is obtained, the standby fish floss is clamped into the pair of single biscuits, so that squid dried fish floss sandwich biscuits are obtained. The coating of the whole fish can tenderize the fibers and prevent the water from losing too fast, and can lock the freshness. The blanching can better remove fishy smell and lock the freshness, so that the subsequent heating and drying process does not cause excessive loss of squid moisture, and the squid is effectively preserved and deodorized.
Owner:SHANGHAI OCEAN UNIV

Packaging bag (thin crisp sandwich cookies 90 g butter flavor)

ActiveCN309882955SBiotechnologyFood packaging
1. Name of the designed product: packing bag (thin crisp sandwich cookie 90g butter flavor). 2. Use of the designed product: for food packing bag. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.
Owner:FUJIAN DALI FOOD TECH CO LTD

Packaging box (peanut butter sandwich crisps)

ActiveCN309601368SBiotechnologyEngineering
1. Name of the product in this design: Packaging box (peanut butter sandwich biscuit). 2. Purpose of this design: For product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.
Owner:ZHANGZHOU NANBOWANG FOOD CO LTD

Sandwich biscuit grouting device

The utility model relates to the technical field of biscuit processing, in particular to a sandwich biscuit grouting device which comprises a base, a mounting plate is fixedly mounted on the upper surface of the base, a storage shell is fixedly mounted at the top of the mounting plate, a heating plate is fixedly mounted on the surface of the inner wall of the storage shell, and a grouting nozzle is fixedly mounted at the bottom of the storage shell. An electric telescopic rod is further fixedly installed on the upper surface of the base, a lifting seat is fixedly installed at the upper end of the electric telescopic rod, a rotating plate is rotatably installed on the upper surface of the lifting seat, a limiting groove is formed in the side face of the rotating plate, and a mold is placed on the inner side of the limiting groove; the sandwich biscuit grouting device can prevent the upper and lower layers of biscuits from excessively shifting, improves the attractiveness of the sandwich biscuits, and is worthy of popularization.
Owner:ANHUI BUTE FOOD CO LTD

Packaging bag (peanut butter sandwich cookies)

ActiveCN309783559SBiotechnologyFood products
1. Name of the designed product: packing bag (peanut butter sandwich biscuit). 2. Use of the designed product: packing for food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: front view.
Owner:ZHANGZHOU NANBOWANG FOOD CO LTD

Tuna stuffing slice biscuit and preparation method thereof

The invention provides tuna stuffing slice biscuits and a preparation method thereof. The tuna stuffing slice biscuit comprises the following raw materials in parts by weight: 32-50 parts of flour, 10-18 parts of white granulated sugar powder, 6-8 parts of edible vegetable oil, 1-3 parts of pasteurized protein liquid, 10-18 parts of potatoes, 1-4 parts of potato whole powder, 3-5 parts of dried tuna floss, 1-3 parts of dried scallop powder and 0.4-1.5 parts of baking soda. By optimizing a formula and a process, the problem that a traditional stuffed biscuit is insufficient in taste and flavor is solved, and the product has both thin and crisp taste and seafood flavor through a process of self-making the dried tuna and scientific proportioning, and is suitable for industrial production.
Owner:GUANGDONG JIASHILI FOOD GRP CO LTD

Biscuit forming and cooling device for sandwich biscuit production

The invention discloses a biscuit forming and cooling device for sandwich biscuit production, and relates to the field of food processing and transportation, the biscuit forming and cooling device comprises a transportation frame and a forming frame, the forming frame is provided with a compression roller assembly, an outlet of the compression roller assembly is provided with a guide plate which is obliquely distributed, the guide plate is provided with a plurality of discharging rails, and the guide plate is provided with a flanging piece; the biscuit forming and cooling device comprises a conveying frame, a forming frame is arranged on the conveying frame, a sandwich filling assembly is arranged at an outlet of the forming frame, a driving component is arranged on the conveying frame, the driving component is provided with a cooling and conveying component, and a drying component is installed on the conveying frame. The three layers of different conveying belt structures are formed, the biscuits are cooled and conveyed at the top, the two-time cooling treatment effect in the production process of the sandwich biscuits is achieved, the cracking condition of the biscuits is avoided, and the situation that sandwich layers of the biscuits slide down and are bonded with the conveying belts is also reduced.
Owner:WEILONG FOOD CO LTD