The invention discloses a jasmine beefsteak sandwich biscuit. The jasmine beefsteak sandwich biscuit is prepared from, by weight, 200-230 parts of flour, 80-90 parts of glutinous rice flour, 120-130 parts of beef, 30-40 parts of carrot, 40-50 parts of tomatoes, 40-50 parts of bananas, 40-50 parts of arabian jasmine flowers, 5-6 parts of mulberries, 5-6 parts of wheatgrass, 4-5 parts of Coptis chinensis, 4-5 parts of Eucommia ulmoides, 4-5 parts of Chinese herbaceous peony, 4-5 parts of folium ginkgo, 3-4 parts of orchid leaves, 80-100 parts of brown sugar, 60-90 parts of white granulated sugar, 30-50 parts of aginomoto, 30-40 parts of sesame oil, 80-100 parts of soybean oil, 100-120 parts of lemon juice and a proper amount of water. According to the jasmine beefsteak sandwich biscuit, club beef steak replaces cream which serves as sandwich materials in the prior art to serve as the sandwich materials of the biscuit, and the content of protein in the biscuit is increased; meanwhile, due to the fact that the extractive of traditional Chinese medicinal materials, such as the wheatgrass and the Coptis chinensis, which can reduce blood fat is especially added into the biscuit during preparation, the biscuit can reduce blood fat to a certain degree and is suitable for people who suffer from hyperlipidemia and are overweight, and the preparation technique is environmentally friendly.