Biscuit sandwich material, sandwich cake and method for making same

A technology for sandwich cake and sandwich material, which is applied in the field of sandwich cake and its production, and sugar-free biscuit sandwich material, and can solve the problems of dislike of taste, consumer dislike of eating, unsatisfactory taste, etc.

Inactive Publication Date: 2007-02-07
冯健
View PDF0 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The sweetener of the sandwich material (or slurry) of traditional sandwich cakes mainly comes from glucose powder or white granulated sugar powder. The sugar content of the sandwich material made in this way will be high, and diabetics and people who avoid sugar can’t eat it
[0003] In the prior art, there are also sugar-free sandwich cakes, but the sugar-free sandwich cakes produced are difficult to meet the requirements of the national standard GB 13432-2004,...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049]Sandwich pie skin raw materials: 100 parts of fine flour; 10 parts of vegetable oil; 6 parts of fresh eggs; 1 part of natural vegetables (ground); 3.5 parts of milk powder; 3.5 parts of cream; 1.5 parts of table salt; 0.3 parts of yeast; ; 0.1 part of sodium bicarbonate; 0.05 part of sodium metabisulfite.

[0050] The raw materials of the sandwich material: 45 parts of shortening; 30 parts of sugar-free biscuit powder (90 mesh); 24 parts of xylitol; 0.025 parts of food flavor; 0.01 part of gelatin;

Embodiment 2

[0052] The raw material of sandwich cake crust is identical with embodiment 1.

[0053] The raw materials of the sandwich material: 45 parts of shortening; 30 parts of sugar-free biscuit powder (150 mesh); 24 parts of xylitol; 0.025 parts of food flavor; 0.01 part of gelatin;

Embodiment 3

[0055] The raw material of sandwich cake crust is identical with embodiment 1.

[0056] The raw materials of the sandwich material: 45 parts of shortening; 30 parts of sugar-free biscuit powder (100 mesh); 10 parts of xylitol; 0.025 parts of food flavor; 0.01 part of gelatin;

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Finenessaaaaaaaaaa
Login to view more

Abstract

The invention discloses a preparing method of sugar-free sandwich material and sugar-free sandwich biscuit, which comprises the following steps: grinding sugar-free biscuit case; sieving to reach certain fineness; modulating with xylit and other raw materials; preparing sugar-free sandwich biscuit through sandwiching single piece and sandwich together; fitting for diabetic patient.

Description

technical field [0001] The invention relates to food, in particular to a sugar-free biscuit center material, a sandwich cake and a preparation method thereof. Background technique [0002] The sweetener of the filling material (or slurry) of the traditional sandwich cake mainly comes from glucose powder or white granulated sugar powder, and the filling material made in this way will have a high sugar content, which cannot be eaten by diabetics and those who avoid sugar. [0003] In the prior art, there are also sugar-free sandwich cakes, but the sugar-free sandwich cakes produced are difficult to meet the requirements of the national standard GB 13432-2004, that is, the total sugar content of biscuits (all monosaccharides and disaccharides) does not exceed 0.5g / 100g. In addition, the sugar-free sandwich cakes in the prior art have an unsatisfactory taste, and some consumers do not like to eat them. [0004] In the prior art, there are also people who use raw materials such ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08
Inventor 冯健
Owner 冯健
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap