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103 results about "Myocardial function" patented technology

Function of the Myocardium. Myocardium stimulates heart contractions to pump blood from the ventricles and relaxes the heart to allow the atria to receive blood. These contractions produce what is known as a heart beat.

Nutrient chocolate cookies and preparation method thereof

The invention discloses nutrient chocolate cookies and a preparation method thereof. The nutrient chocolate cookies are made from the raw materials in parts by weight: 110-120 parts of flour, 30-35 parts of liquid chocolate, 10-20 parts of corn starch, 20-25 parts of powdered sugar, 15-20 parts of palm oil, 10-15 parts of artificial cream, 3-6 parts of whey mist, 2-3 parts of liquid malt extract, 1-2 parts of edible salt, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 1-2 parts of kudzuvine root, 1-2 parts of hawthorn, 0.8-1 part of dried orange peel, 0.8-1 part of trichosanthes kirilowii leaf, 0.6-0.8 part of rehmannia flower, 0.8-1 part of rhodiola rosea, 0.2-0.4 part of milk cosmetic powder, 0.02-0.04 part of vanillin and 0.01-0.03 part of ferrous lactate. The cookies produced with the method have the characteristics of pure aroma, stable color luster and good mouthfeel; the added kudzuvine root has the effects of activating the yang-energy, expelling pathogenic factors from muscles and skin, promoting eruption, stopping diarrhea, relieving restlessness and lowering temperature; and the rhodiola rosea has the effects of resisting anoxia, resisting fatigue, resisting radiation, resisting tumor, resisting virus, enhancing brain organism and improving myocardial function.
Owner:安徽麦船食品科技有限公司

Functional fruit beverage for improving immunity of astronaut and preparation method of functional fruit beverage

The invention discloses a functional fruit beverage for improving the immunity of an astronaut and a preparation method of the functional fruit beverage. The functional fruit beverage is prepared from the following raw materials in percentage by weight: 30-50% of a fungus water extraction liquid, 1-5% of a codonopsis pilosula water extraction liquid, 1-5% of a radix pseudostellariae water extraction liquid, 1-5% of an American water extraction liquid, 1-5% of a colla corii asini water extraction liquid, 1-5% of a schisandra chinensis water extraction liquid, 1-5% of a lotus seed water extraction liquid, 1-5% of a longan water extraction liquid and 10-40% of honey, wherein the fungus water extraction liquid is a mixed liquid of lucid ganoderma, mushrooms, black fungus, hericium erinaceus and pleurotus eryngii in a mass ratio of 1: 1: 1: 1: 1. The fungal polysaccharide functional beverage disclosed by the invention has the functions of improving the immunologic function of a human body, reducing blood sugar and blood fat, resisting thrombosis, aging, ulcer and radiation, improving myocardial anoxia and the like, so that the immunologic function of the human body is enhanced, and the functional fruit beverage has the effects of preventing aging and radiation, improving blood circulation system and myocardial function and the like.
Owner:HARBIN INST OF TECH

Red date lipid-lowering eight-treasure rice pudding and preparation method thereof

The invention discloses red date lipid-lowering eight-treasure rice pudding. The red date lipid-lowering eight-treasure rice pudding comprises, by weight parts, 138-148 parts of sticky rice, 14-20 parts of red dates, 10-16 parts of peanuts, 6-7 parts of lettuce, 2-3 parts of cherokee rose fruits, 4-5 parts of the root of kudzu vine, 2-3 parts of rehmannia leaves, 1-2 parts of rhodiola rosea, 1-2 parts of flatstem milkvetch seeds, 4-7 parts of gynostemma pentaphylla, 1-2 parts of radix polygonati officinalis, 2-3 parts of cassia seeds, 1-2 parts of sunflower flower plate, and 3-4 part of garlic. The eight-treasure rice pudding is diverse and balanced in nutrition, and suitable for various people, cannot cause harm to human body for long-term consumption, and has the better health care effect. The stick rice being used as main materials of the eight-treasure rice pudding contains protein, fat, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, starch and the like. The eight-treasure rice pudding is rich in nutrition, is warming and strengthening food, has effects of tonifying middle-Jiao and Qi, tonifying the spleen and nourishing the stomach, and stopping abnormal sweating, and has the certain relaxation effect on deficiency-cold in spleen and stomach, poor appetite, and abdominal distension and diarrhea. The sticky rice has the effect of inducing astringency, and has the better dietary therapy effect on frequent micturition and night sweat. The rhodiola rosea can be anti-aging, anti-hypoxic, fatigue-resistant, radiation-resistant, antineoplastic, and antiviral, and can improve brain function and myocardial function. The red date lipid-lowering eight-treasure rice pudding has the effects of relieving cough and asthma, lowering blood fat and the like, and benefits human health.
Owner:ANHUI JINHE GRAIN OIL GROUP

Hippophae rhamnoides and wheat composite flour and production process of hippophae rhamnoides and wheat composite flour

InactiveCN102640767AHigh nutritional valueIncrease product added valueDough treatmentAdditive ingredientPhospholipid
The invention relates to health-care hippophae rhamnoides and wheat composite flour and a production process of the health-care hippophae rhamnoides and wheat composite flour and belongs to the technical field of food processing. Wheat flour is used as major raw materials to be matched with hippophae rhamnoides flour, and the health-care composite flour is prepared through processes of proportioning, mixing, sieving, split charging and the like. The hippophae rhamnoides flour is prepared through the processes such as raw material selection, screening, cleaning, pulping, drying, crushing and sieving. The hippophae rhamnoides flour is rich in various vitamins, mineral elements and various biological ingredients such as amino acid, linoleic acid, phospholipid, flavone, beta-sitosterol, 5-hydroxytryptamine and superoxide dismutase, so the hippophae rhamnoides and wheat composite flour overcomes the defect of insufficient content of substances of vitamins, trace elements and the like of the traditional wheat flour, in addition, various biological active ingredients are supplemented, the prepared composite flour has certain effects of improving the human body immunity, delaying the senium and enhancing the myocardial function, the blood cholesterol and the triglyceride in the human bodies can also be reduced, hyperlipidemia and atherosclerosis can be prevented and treated, and in addition, health care functions such as promoting the wound heeling can be promoted.
Owner:陈锐

Mixed jam of wild kiwi fruits and wild ficus tikoua fruits and preparation method of mixed jam

The invention discloses mixed jam of wild kiwi fruits and wild ficus tikoua fruits and a preparation method of the mixed jam. The mixed jam comprises components as follows: 100 parts of wild kiwi fruits, 100 parts of wild ficus tikoua fruits, 50-75 parts of a sweetener, 0.3-0.7 parts of a thickening agent, 0.5-1.5 parts of citric acid and a proper amount of water and is prepared by steps of peeling, color protection, blanching, kernel removing, dicing, beating, mixing, blending, concentration, bottling, sealing, sterilization and cooling. The mixed jam of the wild kiwi fruits and wild ficus tikoua fruits has common natural edible and medicinal values of the wild kiwi fruits and wild ficus tikoua fruits and has effects of preventing senile osteoporosis, preventing and treating arteriosclerosis, improving the myocardial function, removing toxin, protecting the stomach, preventing gynecological diseases, inhibiting nitration reaction and the like. Low-sugar jam is developed through the compound use of the functional sweetener and sucrose, the jam with higher oxidation resistance and good flavor than products of the same type is developed through the compound use of the wild ficus tikoua fruits and wild kiwi fruits, and natural nutrients and flavor in raw materials are better preserved with an ultra-high pressure technology.
Owner:ZUNYI MEDICAL UNIVERSITY

Momordica grosvenori and chrysanthemum tea beverage and preparation method thereof

InactiveCN106889246AIncrease calciumBalance microecologyTea substituesDiseaseNervous system
A preparation method of a momordica grosvenori and chrysanthemum tea beverage. Momordica grosvenori has a sweet taste, is cool in property, can dispel internal fire, and has the health-caring functions of clearing heat, detoxifying body, moistening lung, boosting liver, engendering fluid, relieving thirsty, relieving cough, resolving phlegm, moistening intestines and relaxing bowel, and inhibiting asthma when being drunk for a long time; chrysanthemum has the effects of reducing blood pressure, killing cancer cells, enlarging coronary artery and inhibiting bacteria, and can increase calcium in human body, regulate myocardial functions and reduce cholesterol when being drunk for a long time, and is suitable for middle aged and elderly people and prevention of epidemic conjunctivitis; oligosaccharide belongs to prebiotics and can alleviate constipation, prevent and relieve intestinal diseases, balance micro-ecology in intestine, reduce concentration of blood fat, alleviate diseases in nervous system, improve absorption of minerals, enhance immune system, delay senility and improve gastric motility, thereby achieving the effects of detoxifying body and relaxing bowel, clearing fat and nourishing face, maintaining skin health and improving body health. The momordica grosvenori and chrysanthemum tea is a popular health-caring beverage, and has important significances for improving health level of people in our country and preventing diseases.
Owner:秦开俭

Health-care sea-buckthorn fruit juice fine-dried noodles and preparation method thereof

InactiveCN102132828AHigh nutritional valueIncrease product added valueFood preparationDiseaseFruit juice
The invention provides health-care sea-buckthorn fruit juice fine-dried noodle and a preparation method thereof, belonging to the technical field of food processing. The health-care sea-buckthorn fruit juice fine-dried noodle is made from wheat flour use as main material and auxiliary materis, such as sea-buckthorn fruit juice and vegetable thickening agent by a fine-dried noodle processing technique according to the standards. The health-care sea-buckthorn fruit juice fine-dried noodle is rich in various various vitamins, mineral elements and biological active components such as amine acid, linoleic acid, phospholipids, flavone, beta-sitosterol, 5-hydroxytryptamine, superoxide dismutase and the like, therefore, the defect that the traditional fine-dried noodle has insufficient content of substances such as vitamins and trace elements and the like can be overcome, and various biological active components are supplemented so that the prepared sea-buckthorn fruit juice fine-dried noodle has certain functions of improving the immunity of a human body, delaying the aging and improving the myocardial functions, also can reduce blood cholesterol and triglyceride of the human body and prevent high blood fat and atherosclerosis, and is especially suitable for daily health care and adjuvant therapy of middle-aged and old-aged people, sub-health crowds and patients with heart cerebrovascular diseases.
Owner:陈锐

Preparation method of flammulina velutipes and ginger juice beverage

InactiveCN104323379AImprove children's intelligenceImprove myocardial functionFood preparationBiotechnologySucrose
The invention discloses a preparation method of a flammulina velutipes and ginger juice beverage, belonging to the field of processing of beverages. The preparation method is characterized in that flammulina velutipes strains, fresh ginger, sucrose, cellulase and malic acid are used as raw materials; and a processing process is divided into three steps: step 1 taking inclined plane strains, carrying out PDA culture in a triangular flask, carrying out liquid culture, carrying out colloid milling and taking liquid, and taking a colloid milling liquid of flammulina velutipes mycelia; step 2 washing the fresh ginger, peeling off and mashing, filtering and taking juice and obtaining ginger juice; and step 3 mixing the colloid milling liquid of the flammulina velutipes mycelia and the ginger juice, adding an enzyme into a mixed liquid, preserving the heat and carrying out enzymolysis, sterilizing, filtering, blending, homogenizing, filling, and disinfecting to obtain a finished product. The production method of the flammulina velutipes and ginger juice beverage has the beneficial effects that the product is light yellow, is bright and transparent, has the specific compound flavor of flammulina velutipes and the ginger juice, has moderate sour and sweetness, is fragrant and tasty and is fine and smooth; the product contains abundant amino acids and contains vitamin E and amino acid microelements; and the product has the effects of enhancing brain intelligence, coordinating internal secretion, invigorating stomach and tonifying spleen, preventing and treating diabetes mellitus, enhancing myocardial functions and inhibiting tumors. The production method is simple to operate and easy to implement.
Owner:杨燕

Pillow with health efficacy

The invention discloses a pillow with the health efficacy. The pillow comprises a pillowcase (1). A negative ion column (2) is arranged in the pillowcase (1), and filler is arranged between the inner wall of the pillowcase (1) and the negative ion column (2). According to the pillow, the negative ion column is arranged in the pillowcase, in this way, when using the pillow, a user can shake or press the negative ion column to make the negative ion column emit negative ions good for the human body, and therefore the myocardial function and the pulmonary function of the user can be improved, the myocardial viability of the user can be increased, the metabolism of the user can be promoted, and the anti-disease ability of the user can be enhanced. In addition, by adjusting the shape of the pillow, the distance between the negative ion column and the inner wall of the pillowcase and the ingredients, the ingredient proportion and the manufacturing method of negative ion powder in the negative ion column, the health efficacy of the pillow can be further optimized. As is shown in numerous data statistics, the negative ion column in the pillow especially has the efficacy of improving the pulmonary function, and the amount of oxygen which the lungs of the user can inhale is increased by 34.5% and the amount of carbon dioxide which the lungs of the user can exhale is increased by 30% 30 min after the human body inhales the negative ions.
Owner:HUZHOU NANXUN SHUANGLIN ZHENSEN WOOD PROCESSING FACTORY

Tibetan medicine for treating cardiovascular and cerebrovascular diseases

The invention discloses a Tibetan medicine for treating cardiovascular and cerebrovascular diseases, and belongs to the field of a Tibetan medicine for treating cardiovascular and cerebrovascular diseases. The Tibetan medicine includes 75 medicinal materials comprising herba saussureae cum flore, rose-boots, rhizoma bergeniae, dracocephalum tanguticum maxim, radix inulae racemosae, meconopsis horridula, herba delphinii brunoniani, herba gentianae urnulae, herba corydalis impatiens, radix et rhizoma rubiae, rhizoma acori calami, flos pyrethri tatsienensis, saffron, and aster souliei franch. Theraw materials are prepared into water pills through specific processing technology. Compared with a medicine in the prior art, the Tibetan medicine fully follows the basic principle of comprehensivetreatment of cardiovascular system, blood, myocardial function, and nervous system, overcomes the problem of the single treatment manner of treating one symptom of a western medicine, and can synthetically regulate the functions of three major factors including 'Long', 'Chiba', 'Peigen' of the human body. The Tibetan medicine can integrally regulate blood circulation and blood pressure of the human body, reduces the blood viscosity and lipid, frees the collateral vessels, improves cardiac and cerebral angiospasm and sclerosis and neurological functions, and activates damaged nerve, and has anintegrated treatment effect on cardiovascular and cerebrovascular diseases.
Owner:西藏雄巴拉曲神水藏药有限公司
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