The invention discloses a preparation method of a
flammulina velutipes and ginger juice beverage, belonging to the field of
processing of beverages. The preparation method is characterized in that
flammulina velutipes strains, fresh ginger,
sucrose,
cellulase and
malic acid are used as raw materials; and a
processing process is divided into three steps: step 1 taking inclined plane strains, carrying out PDA culture in a triangular flask, carrying out
liquid culture, carrying out
colloid milling and taking liquid, and taking a
colloid milling liquid of
flammulina velutipes mycelia; step 2 washing the fresh ginger, peeling off and
mashing, filtering and taking juice and obtaining ginger juice; and step 3 mixing the
colloid milling liquid of the flammulina velutipes mycelia and the ginger juice, adding an
enzyme into a mixed liquid, preserving the heat and carrying out enzymolysis, sterilizing, filtering, blending, homogenizing, filling, and disinfecting to obtain a finished product. The production method of the flammulina velutipes and ginger juice beverage has the beneficial effects that the product is light yellow, is bright and transparent, has the specific compound
flavor of flammulina velutipes and the ginger juice, has moderate sour and
sweetness, is fragrant and tasty and is fine and smooth; the product contains abundant amino acids and contains
vitamin E and
amino acid microelements; and the product has the effects of enhancing brain intelligence, coordinating internal
secretion, invigorating
stomach and tonifying
spleen, preventing and treating
diabetes mellitus, enhancing myocardial functions and inhibiting tumors. The production method is simple to operate and easy to implement.