Functional fruit beverage for improving immunity of astronaut and preparation method of functional fruit beverage
A technology for immunity and astronauts, applied in food preparation, application, food science, etc., can solve problems such as high pigmentation, impact on human health, and poor functionality, so as to improve human immunity, enhance human immune function, and improve cardiac muscle The effect of the function
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Embodiment 1
[0034] In terms of weight percentage, the functional fruit drink for improving the immunity of astronauts is prepared from the following raw materials: 30% aqueous extracts of Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii (mass ratio 1:1:1:1 :1:1), 5% codonopsis, 5% heterophylla, 5% American ginseng, 5% donkey-hide gelatin, 5% schisandra, 5% lotus seeds, 5% wolfberry, 5% longan and 30% honey.
[0035] Operation process: Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii → selection → rinsing → decoction → concentration → adding Codonopsis pilosula, Radix Pseudostellariae, American ginseng, donkey-hide gelatin, schisandra wolfberry, lotus seeds and longan extract concentrate → adding honey and Glucose syrup and fully dissolved → high pressure homogenization → vacuum bottling → high temperature instantaneous sterilization (UHT) → finished product. Specific steps are as follows:
[0036] 1...
Embodiment 2
[0044] In terms of weight percentage, the functional fruit drink for improving the immunity of astronauts is prepared from the following raw materials: 40% aqueous extracts of Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii (mass ratio 1:1:1:1 :1:1), 5% codonopsis, 5% heterophylla, 5% American ginseng, 5% donkey-hide gelatin, 5% schisandra, 5% lotus seeds, 5% wolfberry, 5% longan and 20% honey;
[0045] 1. Fungal pretreatment: Remove impurities from fungi such as Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii, rinse with clean water, take a certain volume of pure water for decoction, control the decoction temperature at 80°C, and the decoction time After 1.5 hours, the water extracts of each fungus were obtained, and then concentrated in vacuum using a rotary evaporator to 1 / 3 of the original volume (rotational speed was 20r / min, temperature was 25°C, vacuum degree was 0.4MPa), and fung...
Embodiment 3
[0053] In terms of weight percentage, the functional fruit drink for improving the immunity of astronauts is prepared from the following raw materials: 50% aqueous extracts of Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii (mass ratio 1:1:1:1 :1:1), 5% codonopsis, 5% heterophylla, 5% American ginseng, 5% donkey-hide gelatin, 5% schisandra, 5% lotus seeds, 5% wolfberry, 5% longan and 10% honey;
[0054] 1. Fungal pretreatment: Remove impurities from fungi such as Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii, rinse with clean water, take a certain volume of pure water for decoction, control the decoction temperature at 90°C, and the decoction time After 2 hours, the water extracts of each fungus were obtained, and then concentrated in vacuum using a rotary evaporator to 1 / 3 of the original volume (rotational speed was 60 r / min, temperature was 55°C, vacuum degree was 0.78 MPa), and fun...
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