Functional fruit beverage for improving immunity of astronaut and preparation method of functional fruit beverage

A technology for immunity and astronauts, applied in food preparation, application, food science, etc., can solve problems such as high pigmentation, impact on human health, and poor functionality, so as to improve human immunity, enhance human immune function, and improve cardiac muscle The effect of the function

Inactive Publication Date: 2015-04-22
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] In order to solve the problem that the functionality of traditional beverages is not strong, the content of additives such as pigments is high, and long-term consumption affects human health, the invention provides a functiona

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] In terms of weight percentage, the functional fruit drink for improving the immunity of astronauts is prepared from the following raw materials: 30% aqueous extracts of Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii (mass ratio 1:1:1:1 :1:1), 5% codonopsis, 5% heterophylla, 5% American ginseng, 5% donkey-hide gelatin, 5% schisandra, 5% lotus seeds, 5% wolfberry, 5% longan and 30% honey.

[0035] Operation process: Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii → selection → rinsing → decoction → concentration → adding Codonopsis pilosula, Radix Pseudostellariae, American ginseng, donkey-hide gelatin, schisandra wolfberry, lotus seeds and longan extract concentrate → adding honey and Glucose syrup and fully dissolved → high pressure homogenization → vacuum bottling → high temperature instantaneous sterilization (UHT) → finished product. Specific steps are as follows:

[0036] 1...

Embodiment 2

[0044] In terms of weight percentage, the functional fruit drink for improving the immunity of astronauts is prepared from the following raw materials: 40% aqueous extracts of Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii (mass ratio 1:1:1:1 :1:1), 5% codonopsis, 5% heterophylla, 5% American ginseng, 5% donkey-hide gelatin, 5% schisandra, 5% lotus seeds, 5% wolfberry, 5% longan and 20% honey;

[0045] 1. Fungal pretreatment: Remove impurities from fungi such as Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii, rinse with clean water, take a certain volume of pure water for decoction, control the decoction temperature at 80°C, and the decoction time After 1.5 hours, the water extracts of each fungus were obtained, and then concentrated in vacuum using a rotary evaporator to 1 / 3 of the original volume (rotational speed was 20r / min, temperature was 25°C, vacuum degree was 0.4MPa), and fung...

Embodiment 3

[0053] In terms of weight percentage, the functional fruit drink for improving the immunity of astronauts is prepared from the following raw materials: 50% aqueous extracts of Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii (mass ratio 1:1:1:1 :1:1), 5% codonopsis, 5% heterophylla, 5% American ginseng, 5% donkey-hide gelatin, 5% schisandra, 5% lotus seeds, 5% wolfberry, 5% longan and 10% honey;

[0054] 1. Fungal pretreatment: Remove impurities from fungi such as Ganoderma lucidum, shiitake mushrooms, black fungus, Hericium erinaceus and Pleurotus eryngii, rinse with clean water, take a certain volume of pure water for decoction, control the decoction temperature at 90°C, and the decoction time After 2 hours, the water extracts of each fungus were obtained, and then concentrated in vacuum using a rotary evaporator to 1 / 3 of the original volume (rotational speed was 60 r / min, temperature was 55°C, vacuum degree was 0.78 MPa), and fun...

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PUM

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Abstract

The invention discloses a functional fruit beverage for improving the immunity of an astronaut and a preparation method of the functional fruit beverage. The functional fruit beverage is prepared from the following raw materials in percentage by weight: 30-50% of a fungus water extraction liquid, 1-5% of a codonopsis pilosula water extraction liquid, 1-5% of a radix pseudostellariae water extraction liquid, 1-5% of an American water extraction liquid, 1-5% of a colla corii asini water extraction liquid, 1-5% of a schisandra chinensis water extraction liquid, 1-5% of a lotus seed water extraction liquid, 1-5% of a longan water extraction liquid and 10-40% of honey, wherein the fungus water extraction liquid is a mixed liquid of lucid ganoderma, mushrooms, black fungus, hericium erinaceus and pleurotus eryngii in a mass ratio of 1: 1: 1: 1: 1. The fungal polysaccharide functional beverage disclosed by the invention has the functions of improving the immunologic function of a human body, reducing blood sugar and blood fat, resisting thrombosis, aging, ulcer and radiation, improving myocardial anoxia and the like, so that the immunologic function of the human body is enhanced, and the functional fruit beverage has the effects of preventing aging and radiation, improving blood circulation system and myocardial function and the like.

Description

technical field [0001] The invention relates to a functional drink for improving human immunity and a preparation method thereof. Background technique [0002] Codonopsis pilosula is flat in nature and sweet in taste. It has the effects of nourishing the middle and nourishing Qi, invigorating the spleen and lungs, anti-cancer, lowering blood pressure, anti-hypoxia, and anti-aging. It can also enhance human immunity, increase the activity of superoxide dismutase, and enhance The ability to eliminate free radicals has the functions of regulating gastrointestinal motility, anti-ulcer, inhibiting gastric acid secretion, and reducing pepsin activity. It is suitable for spleen and lung weakness, shortness of breath and palpitations, lack of food and loose stools, ulcers, anemia, cough due to deficiency, internal heat and thirst. [0003] Pseudostellariae Radix Pseudostellariae can nourish the spleen and lungs; Indicates weakness of the spleen and stomach; loss of appetite; fatig...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38
Inventor 王振宇邱军强伊娟娟白海娜
Owner HARBIN INST OF TECH
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