A functional edible salt, low-sodium salt and salty seasoning and preparation method thereof

A functional, edible salt technology, which is applied to the functions of food ingredients, food ingredients containing inorganic compounds, food ingredients as taste improvers, etc., can solve the problems that diabetics cannot enjoy delicious food, and salt does not inhibit the absorption of sucrose, etc., to achieve Suppresses bitter taste, improves taste and flavor, and promotes health

Active Publication Date: 2021-11-30
陈笠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem to be solved by the present invention is: the salt in the prior art does not have the function of inhibiting the absorption of sucrose, which leads to the problem that diabetic patients cannot enjoy the delicious food with sucrose; A kind of functional edible salt, low-sodium salt or compound seasoning which has different mouthfeel methods and is superior to existing methods and preparation method thereof

Method used

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  • A functional edible salt, low-sodium salt and salty seasoning and preparation method thereof
  • A functional edible salt, low-sodium salt and salty seasoning and preparation method thereof
  • A functional edible salt, low-sodium salt and salty seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Example 1: Economical L-arabinose health-care table salt, which contains 99.99% sodium chloride and 0.01% L-arabinose. This product is characterized by favorable price and certain health functions. Due to the L-arabinose content Smaller, so pre-mixing is required; the specific processing method is:

[0039] Pre-mixing: first use dehumidification equipment to reduce the relative humidity of the air to 50%, then place one-third of the formula amount of sodium chloride and L-arabinose in a high-speed mixer, and mix for 3 minutes at a speed of 500 rpm Then stop the machine and take it out for use; terminal mixing: Put the pre-mixed ingredients and sodium chloride of the remaining components into the three-dimensional motion mixer, start the machine and mix for 10 minutes, then stop the machine, take out the package and get this product.

Embodiment 2

[0040] Example 2: Practical L-arabinose health-care table salt, which contains 98% sodium chloride, 1% L-arabinose, and 1% maltodextrin. This product is characterized by good taste and has a certain effect Under the premise, it has a certain economic value.

[0041] This product also needs to be pre-mixed; the specific processing method is:

[0042] Pre-mixing: first use dehumidification equipment to reduce the relative humidity of the air to 50%, and then place one-third of the formula amount of sodium chloride, L-arabinose, and maltodextrin in a high-speed mixer at a speed of 400 rpm After 4 minutes of speed mixing, stop and take it out for use; terminal mixing: put the pre-mixed ingredients and the sodium chloride of the remaining components into the three-dimensional motion mixer, start and mix for 10 minutes, stop the machine, take out the package and get this product.

Embodiment 3

[0043] Example 3: High-efficiency L-arabinose health-care table salt contains 85% sodium chloride and 15% arabinose. This product is characterized by high curative effect and good taste, but the market price is relatively expensive.

[0044] This product does not need to be pre-mixed; the specific processing method is as follows:

[0045] Mixing: Put all the ingredients into the three-dimensional motion mixer, start mixing for 30 minutes, stop the machine, take out the package and get the product.

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Abstract

The invention discloses edible salt, low-sodium salt or compound seasoning suitable for people with diabetes, cardiovascular and cerebrovascular diseases, obesity and normal people and a preparation method thereof. The present invention mainly includes 85%-99.99% of sodium chloride, 0.01%-15% of L-arabinose, and 0-5% of auxiliary materials in terms of weight percentage; the auxiliary materials are sodium glutamate, inosinic acid+guanylic acid, One or more of scallops, sugar alcohols, water-soluble starch, and maltodextrin. Through the addition of L-arabinose, the present invention can reduce the intake of excessive sucrose, promote health, especially reduce the harm caused by sucrose in food or food for diabetic patients, patients with cardiovascular and cerebrovascular diseases, and make diabetic patients Patients with cardiovascular and cerebrovascular diseases and the general population can better enjoy the food added with sucrose; and it can effectively integrate the discomfort and irritation of the mouth and throat when the salt intake is large and the bitter taste of potassium chloride to achieve a better taste and flavor Effect.

Description

technical field [0001] The invention relates to a health-care edible salt and condiment and a manufacturing method thereof, in particular to a health-care product containing L- Healthy edible salt and condiment of arabinose. Background technique [0002] In 2004, the Ministry of Health, the Ministry of Science and Technology, and the National Bureau of Statistics jointly issued the "Investigation Report on the Nutrition and Health of Chinese Residents": Chinese residents have serious nutritional problems related to diet, and the status quo of nutrition and health of Chinese residents is not optimistic. The incidence of diet-related chronic diseases such as hypertension, diabetes, and hyperlipidemia is increasing year by year, and the age of patients is decreasing. Among them, it is estimated that there are 120 million people with diabetes, 160 million people with dyslipidemia, and 300 million people who are overweight. The incidence of diabetes in my country ranks first in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/40A23L33/125
CPCA23V2002/00A23L27/40A23L33/125A23V2200/30A23V2200/16A23V2250/602A23V2250/1614A23V2250/1582A23V2250/5114A23V2250/16A23V2250/5118
Inventor 陈立
Owner 陈笠
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