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A kind of burdock health tea and preparation method thereof

A technology of health tea and burdock, which is applied in the field of food processing, can solve the problems of insufficient dissolution of nutrients and poor taste, and achieve the effects of easy promotion, long storage time and uniform color

Active Publication Date: 2021-07-06
HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems that existing health-care teas cannot fully dissolve nutrients when drinking, have poor taste, and are not suitable for people with poor gastrointestinal absorption function, the invention provides a burdock health-care tea and a preparation method thereof

Method used

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  • A kind of burdock health tea and preparation method thereof
  • A kind of burdock health tea and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0051] The embodiment of the present invention provides a burdock health tea, which comprises the following components in parts by weight: 25 parts of burdock enzymatic hydrolysis powder, 40 parts of yam enzymatic hydrolysis powder, 15 g of hawthorn powder, 10 parts of red date powder and 6 parts of burdock inulin.

[0052] The preparation method of above-mentioned burdock enzymolysis powder comprises the steps:

[0053] Step a, select fresh burdock with straight stems, few fibrous roots, no pests, no cracks, no deterioration, no mechanical damage, no bran core, no aging and uniform thickness as raw materials, remove burdock roots and surface attachments, and put Soak in water, wash, peel, cut off the head and tail of the burdock, then wash the burdock again, drain the surface water, cut the burdock in water, and soak the cut burdock in the color protection solution for 25 minutes , sliced ​​to get burdock slices;

[0054] Step b, quickly soak the burdock slices in the color-...

Embodiment 2

[0065] The embodiment of the present invention provides a burdock health tea, which comprises the following components in parts by weight: 30 parts of burdock enzymatic hydrolysis powder, 25 parts of yam enzymatic hydrolysis powder, 20 g of hawthorn powder, 15 parts of red date powder and 10 parts of burdock inulin.

[0066] The preparation method of above-mentioned burdock enzymolysis powder comprises the steps:

[0067] Step a, select fresh burdock with straight stems, few fibrous roots, no pests, no cracks, no deterioration, no mechanical damage, no bran core, no aging and uniform thickness as raw materials, remove burdock roots and surface attachments, and put Soak in water, wash, peel, cut off the head and tail of the burdock, then wash the burdock again, drain the surface water, cut the burdock in water, and soak the cut burdock in the color protection solution for 30 minutes , sliced ​​to get burdock slices;

[0068] Step b: quickly soak the burdock slices in the color...

Embodiment 3

[0079] The embodiment of the present invention provides a burdock health tea, which comprises the following components in parts by weight: 40 parts of burdock enzymatic hydrolysis powder, 30 parts of yam enzymatic hydrolysis powder, 10 g of hawthorn powder, 20 parts of red date powder and 4 parts of burdock inulin.

[0080] The preparation method of above-mentioned burdock enzymolysis powder comprises the steps:

[0081] Step a, select fresh burdock with straight stems, few fibrous roots, no pests, no cracks, no deterioration, no mechanical damage, no bran core, no aging and uniform thickness as raw materials, remove burdock roots and surface attachments, and put Soak in water, wash, peel, cut off the head and tail of the burdock, then wash the burdock again, drain the surface water, cut the burdock in water, and soak the cut burdock in the color protection solution for 15 minutes , sliced ​​to get burdock slices;

[0082] Step b: quickly soak the burdock slices in the color-...

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Abstract

The invention relates to the technical field of food processing, and specifically discloses a burdock health-care tea and a preparation method thereof. The burdock health tea comprises the following components in parts by weight: 25-40 parts of burdock enzymatic hydrolysis powder, 25-40 parts of yam enzymatic hydrolysis powder, 10-20 g of hawthorn powder, 10-20 parts of red date powder and 4-4 parts of burdock inulin 10 servings. The above-mentioned 5 kinds of raw materials are prepared by the processes of color protection, baking, crushing, β-glucanase, xylanase, bifidobacterial xylosidase and Trichoderma reesei cellobiohydrolase and other processes. Obtain the above-mentioned burdock health tea. The yam powder or burdock powder after enzymatic hydrolysis by the above-mentioned compound enzymes is richer in nutrients, which is more conducive to the absorption and utilization of the human body. At the same time, the burdock and yam after enzymatic hydrolysis have better taste, which not only improves the health care efficacy of health tea, but also improves the The taste of the health care tea is improved, so that the prepared burdock health care tea has uniform color, sweet and sour taste, strong original fruit flavor, suitable for drinking by all kinds of people, and easy to promote.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a burdock health tea and a preparation method thereof. Background technique [0002] The rapid development of society and material civilization not only makes people's living standards higher and higher, but also makes the pace of life faster and faster. At the same time, it also brings huge work and life pressure, which makes many people develop bad habits. living habit. Often working overtime, staying up late, eating irregularly, and facing the computer for a long time, standing still, and lack of exercise have caused great damage to people's bodies, especially the gastrointestinal system. Some people have long-term constipation, indigestion, and loss of appetite. Gastroenteritis, gastroenteritis and other digestive system diseases have reduced people's quality of life, work and study efficiency to a certain extent. Therefore, more and more people begin to gradually p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 任媛媛赵丹丹柴玉荣付丽霄郭萤萤韩雅楠肖鹏
Owner HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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