858 results about "Younger people" patented technology

A technique is provided for determining credit ratings without the need for traditional credit bureau data. In at least one embodiment of the invention, a method comprises the steps of providing a network of linked identity records, each identity record comprising identity related information; receiving an identity record comprising identity related information of the entity; linking the received identity record with at least one of the identity records in the network of linked identity records, quantifying a plurality of linked identity records related to the entity; and generating a credit rating for the entity based on the quantified identity records. Application of the invention is particularly useful for individuals with less than a few years credit behavior recorded on a credit bureau, such as immigrants or young people with limited traditional historical information (“thin file”) and individuals with no traditional historical information (“no hit”).

The invention discloses a method for constructing a human peripheral blood immune cell bank. The method comprises the following steps of: collecting human peripheral blood, separating autologous plasma, separating a peripheral blood mononuclear cell, separating a mononuclear cell by the peripheral blood mononuclear cell and freezing, separating a T lymphocyte by the peripheral blood mononuclear cell and freezing, separating a B lymphocyte by the peripheral blood mononuclear cell and freezing, separating an NK cell by the peripheral blood mononuclear cell and freezing, and encoding and puttingin storage. According to the invention, immune cells of health or young people are separated and are respectively independently frozen, and relative numbers are stored and put into storage, so that the stored human immune cells have the characteristics of high activity, high purity and convenience for use, and fetal calf serum can be replaced by the human autologous plasma, so that introduction of a foreign protein can be avoided. Meanwhile, the method, provided by the invention, has the advantages of low cost, low requirements on laboratory conditions, and wide application.

The invention provides an acid-resistant bifidobacterium breve BB8dpH and an application thereof. The nucleotide sequence of the 16SrRNA gene part of the bifidobacterium breve BB8dpH is shown in SEQ ID NO.1, and is stored with the preservation number of CGMCCNo.8370. The bifidobacterium breve BB8dpH is a strain obtained by separating from the dejecta of healthy young people and further screening under the pH 3.2 acid condition. According to the fermentation and culturing process, anaerobic culture at 37 DEG C is carried out in a BL liquid substrate (containing 0.05% cysteine hydrochloride) for 24 hours. The bifidobacterium breve BB8dpH has remarkably better acid resistance than the common strains, and the acid resistance has genetic stability; the bifidobacterium breve BB8dpH has different percent contents of cell membrane fatty acids from the common strains, the average carbon chain length of the bifidobacterium breve BB8dpH is remarkably longer than that of the common strains, and the cell membrane fluidity of the bifidobacterium breve BB8dpH is remarkably lower than that of the common strains; and the bifidobacterium breve BB8dpH is used in the production field of daily fermented food, health-care food and medicines.

The invention discloses a preparation method of a eucommia composite anti-fatigue functional beverage. The eucommia leaves are extracted and subjected to ozone treatment and biological embedding treatment, so as to overcome grass flavor, bitterness and astringency of the eucommia extract; and the eucommia extract is adde in a mixed extract of Acanthopanax senticosus, Rhodiola and jujube to prepare a sugar-free and ordinary type composite beverage with characteristics similar to coffee and black tea in color, appearance and taste. The beverage adapts to the fashion pursue of young people, and overcomes influences of black tea and coffee on sleep and digestion, and also has functions of reliving fatigue, refreshing, developing intelligence, and enhancing immunity.

The invention discloses a hawthorn beverage as well as a preparation method and an application of the hawthorn beverage. The hawthorn beverage comprises the following ingredients in parts by weight: 0.5 to 1.0 part of hawthorn, 0.02 to 0.08 part of yam, 0.1 to 0.5 part of dried orange peel, 0.05 to 0.2 part of malt, 0.2 to 0.5 part of date, 0.05 to 0.2 part of liquorice and the balance water. The beverage is prepared through extracting active ingredients of natural plants, the mouth feeling of the beverage is cool, smooth and pure, and the beverage has good sour and sweet taste and has the effects of nvigorating the stomach to help digestion and benefiting the spleen and the lung. The product is suitable for both old people and young people and belongs to an excellent green health beverage.

The invention discloses technology for processing pork jerky sheets, which is implemented by the following technical scheme: selecting qualified fresh pork ham, and removing fascia and grease; mincing the pork by using a meat mincer, adding auxiliary materials, uniformly stirring, and salting into pork filling; putting the salted pork filling into a mold, freezing until the center of the meat is hardened; slicing the frozen pork filling into sheets with the thickness of 0.2 to 1.5mm by using an automatic slicer to prepare the pork jerky sheets; drying the sliced pork jerky sheets in an oven; baking and cooking the dried pork jerky sheets in a roaster; and packaging to prepare the product. The technology is a brand-new method for producing dried shred pork; the thickness of the product is controlled to be between 0.2 and 1.5mm; and the product is as thin as paper. The pork jerky sheets meet the requirement for the development of era, combine meat with nut, are fashionable and nutritious, meet the requirement of modern people on various nutrients, are uniquely delicious, and become a high-grade casual snack popular with young people and children at present.

The invention relates to a point eye mask and a preparation and application thereof, the point eye mask comprises a back lining layer, a drug storage layer and a protective layer, wherein, the drug storage layer is formed by coating the drug emulsion containing PSA (pressure sensitive adhesive), skin transdermal enhancer and other drugs onto the back lining layer, wherein, the drug emulsion is formed by blending nano-powder of Chinese herbal extract for szechwan lovage rhizome, radix salviae miltiorrhizae, angelica sinensis, chrysanthemum, plantago asiatica, semen celosiae, cuscuta chinensis lam, equisetum hiemale linne, fructus ligustri lucidi, radix glycyrrhiza, and cassia seed and the like; a polyester film protective layer is covered onto the back lining layer, and the eye mask is formed through cutting. The point eye mask adopts principles of traditional Chinese acupuncture and release and control technology of modern transdermal, can constantly release active ingredients in points for a long period of time, can well adjust and improve muscles, nerves, and blood vessels at and around the eyes, can play a certain role in delaying for development of myopia of young people, and play a role in treatment for fatigue blurred vision, high intraocular pressure, presbyopia, and dry eye syndrome. Meanwhile, the invention has advantages of convenient using, persistent efficacy.

The invention relates to a reduction gear for a roller shutter, wherein, the compressed piston of the reduction part can enter into a cylinder connected with one inner end of the roller pole. The invention also relates to a device which folds and unfolds the roller shutter simply and conveniently, in particular to a device which can fold the roller shutter by decreasing the folding speed at a certain section when folding the roller shutter, thereby has the advantages of avoiding noises, collisions and accidents, and easy operation without any limit by age or gender (the young people, the old people or male and female).

The invention discloses normal-temperature yogurt and a preparation method thereof. According to the normal-temperature yogurt, the viscosity is 200-250cp, the total protein content by mass percent is2.56%-3.03%, the fat content by mass percent is 3.5%-6.0%, the carbohydrate content by mass percent is 4.76%-12.14%, and the acidity is 70-90 degrees T. The preparation method of the yogurt comprisesthe following steps: uniformly mixing 81.491%-93.327% of pre-sterilized antibiotic-free milk, 4%-8% of a sweetening agent, 2.25%-8.61% of light cream and 0.42%-0.84% of a stabilizing agent by a vacuum mixing mode, homogenizing the mixed liquid, and performing pasteurization on the homogenized liquid, wherein the percentages are the mass percentages of the components in the mixed liquid; cooling the sterilized mixed liquid, adding 0.003%-0.009% of a starter and 0%-0.1% of essence, performing fermenting, wherein the percentage is the mass percentage of the starter in the mixed liquid, and performing emulsion breaking when the acidity reaches 70-90 degrees T to obtain a yogurt base material; and performing homogenization and pasteurization on the yogurt base material for the second time, wherein the sterilization temperature is 70-80 DEG C and the sterilization time is 10-40s, performing cooling to 20-30 DEG C after sterilization and performing nitrogen-filled filling. The product is high in fat content, suitable for young people to drink and smooth and delicate in mouthfeel.

The invention provides an intelligent cargo delivering and collecting device of an unmanned aerial vehicle and an implementation method, which sufficiently utilize the modern network and the artificial intelligence technology. The intelligent cargo delivering and collecting device comprises a delivering aerial vehicle, a dropping cargo delivering and collecting intelligent device assembly and an intelligent cargo delivering and collecting implementation method; the delivering aerial vehicle is suspended in the mid air to intelligently carry out cargo packet delivering or collecting operation and repeated landing and taking-off working manners of the unmanned aerial vehicle are changed; the device is more convenient, more efficient and safer and realizes intelligent direct delivery; the investment of manpower and material resources of secondary handover, transportation and home delivery of cargo packets can also be greatly and effectively reduced, so that the cost is saved and resources are saved. Especially, aiming at current situations of social development and modern living manners, the delivering aerial vehicle is suspended in the air and the cargo packets can be rapidly and directly transferred and can be easily, conveniently, directly and intelligently collected and delivered; the intelligent cargo delivering and collecting device can give better services to old people, dwelling people and people working and living in high-rise buildings, and can also be adaptive to outdoor consumption requirements of people at anytime and anywhere and meet the fashion psychology of pursuing high-tech content and following time trend of young people.

The invention relates to a seasoning capable of improving the color, the flavor and the taste of fish, meat, vegetables and the like as well as a preparation method and a use method of the seasoning. The seasoning provided by the invention is characterized by comprising distiller's yeast, common salt and water, and the seasoning is healthy and has the advantages that the color, flavor and taste effects of food materials are obviously improved, and in addition, the seasoning is suitable for both old people and young people. The seasoning is suitable for being used by families, hotels, dining halls and the like during cooking.

The invention relates to a mulberry leaf and stem cutting and pull-cutting harvest tool which consists of a shell-shaped leaf receiving disc, a front left moving idler wheel cutter rest assembly, a front right moving idler wheel cutter rest assembly, a separable-combinable side seat assembly, a U-shaped spring, a working cutter assembly, a rear idler wheel cutter rest assembly and a handle assembly. The mulberry leaf and stem cutting and pull-cutting harvest tool is simple in manufacture and use, accessories are convenient to replace, men, women and old and young people can easily operate and use the tool with one hand, and the two-in-one tool does not easily damage barks and mulberry buds when cutting and harvesting the mulberry leaves and pull-cutting and harvesting mulberry stems.

The invention discloses an unmanned aerial vehicle transport airborne robot cargo express delivery device and an implementation method. By making full use of modern network, artificial intelligence and modern aerial vehicle technology, a cargo express delivery system network operation platform receives network transaction orders of customers, cargoes and parcels, particularly fast food delivery, can be fast delivered to homes and handed over to the customers within the shortest time, the problem of 'last one-meter distance' of logistic express delivery is really solved, elder populations, residence populations, high-rise building office and living populations can be more effectively served by aerial vehicle transport, airborne delivery, robot operation, fast direct arrival, easiness, convenience and artificial intelligent delivery modes and programs, whenever and wherever possible consumption demands of people in outdoor places and even in the driving process can be met, and the fashion psychology of young people pursuing high-technology content and following trend is met.

The motor and cognitive skills development system includes a series of exercise mats having various instructional patterns thereon in increasing degrees or levels of physical and mental difficulty from very basic to more advanced moves and instructions. Each mat includes a complete series of exercise instructions thereon, with the exercises ranging from a relatively simple series of progressive jumps along the mat, to more complex jumps requiring only one foot, lateral or backward jumps, jump turns, etc. The instructions may range from simple representations of foot patterns through representations of various objects, colors, alphanumeric indicators, caricatures, etc. The development system thus challenges students both physically and mentally, with the instructor determining the exercise(s) to be performed and the corresponding mats according to the needs of the student(s) and/or curriculum. The system is adaptable to very young children, autistic students, adults and younger people with special training or rehabilitation needs, etc.

The present invention discloses a Karaoke interactive keyword special effect system which is characterized in that while a multimedia program or Karaoke vocal accompaniment audio and video, specific keywords are highlighted on a video screen and a special effect display prompt icon is superimposed, and the specific keywords and the icon are outputted to a display device. According to the highlighted keywords and the special effect prompt icon, a user completes the specified interactive behavior of the system to activate the light, sound, projection and animation special effects corresponding to the specified keywords, the sound special effect is added and mixed to an accompaniment song, the light special effect controls intelligent lighting equipment, a projection special effect is projected by a projector, and the animation special effect is displayed on a plurality of video equipment. The system can be compatible with an original Karaoke system, the user can be encouraged activate an animation special effect interactively, a room atmosphere is activated, and the system is more suited to the taste of young people.

The invention discloses a fish rice dumpling and a processing method of the fish rice dumping. The processing method comprises the steps of raw material preparation, dumping making, dumping boiling and package, wherein the material preparation comprises three parts including 1, fish preparation, 2, seasoning sticky rice preparation, and 3, rice dumping leaf preparation. The fish rice dumpling processed according to the method provided by the invention belongs to novel fish type nutrition food suitable for both old people and young people, and fish in the fish rice dumping can be boiled along with the major ingredients of sticky rice, so the nutrition substance preservation condition is good, and particularly, when fish meat of freshwater fish (such as carps and four major Chinese carps) is used as stuffing, the nutrition is richer. In addition, any fishbone does not exist in the stuffing of the fish rice dumping, and the eating safety of the fish rice dumping is ensured.

The invention discloses an anti-aging composition. The anti-aging composition comprises an astragalus extract, a polygonum multiflorum extract, a wolfberry extract, a ginseng extract, a horny goat weed extract, a grape seed extract and a curcuma extract. According to the anti-aging composition, all the components are scientific in compatibility to play a coordinated role, and telomerase is activated to play aging delaying, inverting and improving roles. The anti-aging composition is suitable for the middle-aged and elderly, can improve the present aging symptoms of presbyopia, forgetfulness, insomnia and dreaminess, urination difficulty, frequent micturition at night, headache dizziness, ammesia, fatigue, mouth dryness and the like. Middle young people are full of energy, enhanced in immunity, active in thinking, improved in memory and sexual function and reduced in pressure after taking the anti-aging composition.

The invention provides a method for producing printed adhesive padding cloth. The method is characterized by comprising the following steps of: a, refining; b, arranging for the first time; c, printing, namely, printing decorative patterns on base fabric by a transfer printing mode; d, arranging for the second time; and e, adhering. The method has the characteristics of integrating the characteristics of the fabric with those of the padding cloth into a whole, making the transfer printed patterns have vivid effect, exquisite decorative patterns, clear level and strong stereoscopic impression, and endowing the fabric stronger perceptual effect and three-dimensional handfeel. The printed adhesive padding cloth with various decorative patterns is adhered on part of the surface of clothes of coating fabric, similar to down jackets, so that the style of the whole clothes is changed and pursue of young people for fashion personalization can be met. The printed adhesive padding cloth is organically adhered with the fabric by heating, force stressed on every inch of the padding cloth is uniform, and the padding cloth has high water wash resistance and rubbing resistance, so in the water wash process, the fall-off phenomenon can be avoided and the original characteristic of the clothes can be remained.

The invention discloses a foot-controlled type electric scooter. An electric scooter for controlling the direction in virtue of a handle support is large in size and inconvenient to carry; a scooter of a one-wheel structure is limited for young people. The foot-controlled type electric scooter comprises a sliding plate body, a gearbox, a direction control device, a power accelerating device and a speed reducing and braking device, wherein the bottom of the sliding plate body is fixed with the gearbox, and the direction control device is arranged inside the gearbox; the direction control device comprises a left direction pedal, a right direction pedal, a left rack, a right rack, a reset spring, a left gear, an intermediate gear, a right gear, a steering gear, a left gear mounting shaft, an intermediate gear mounting shaft, a right gear mounting shaft, a steering rack, a steering control rod, a rotating sleeve connecting rod, a rotating sleeve, a positioning sleeve and a front wheel; each of the power accelerating device and the speed reducing and braking device comprises a speed change pedal, a pedal support block, a push rod, a push rod sleeve, a return spring, a contact switch, a storage battery and a back wheel. The foot-controlled type electric scooter is simple to operate and control and high in portability.

The invention discloses a lavender fruit-flavored tea which is prepared from the following raw materials in parts by weight: 20-40 parts of lavender, 5-15 parts of grape juice, 5-15 parts of blueberry juice, 10-20 parts of bee honey, 8-15 parts of orange juice, and 10-20 parts of green tea. The lavender fruit-flavored tea disclosed by the invention is prepared by taking the lavender as a main rawmaterial and collocating with the grape juice, the blueberry juice, the bee honey, the orange juice and the green tea; and the effective ingredients of the raw materials are mutually influenced and synergistic, thereby achieving the effects of relieving tension, appetizing, tonifying spleen, enriching the blood, soothing the nerves, nourishing skins, enhancing immunity, and the like. And the lavender fruit-flavored tea is simple in preparation method and high in nutritional value, does not contain any chemical additives, and has the nerves- soothing fragrance of lavender and the appropriate sour-sweet flavor of collocated various fruits, therefore, the lavender fruit-flavored tea is especially suitable for being drunk by young people and female consumers, and the tea is a green health drink which can be subjected to long-term drinking.

A rice wine lees biscuit consists of the following ingredients: rice wine lees, water, shortening and wheat flour. The preparation method includes the following steps: after the filtered rice wine lees, the water content of which is less than or equal to 5 percent, is pasteurized, the rice wine lees, the shortening, the water and the wheat flour are uniformly mixed, shaped and baked in an oven, so that the rice wine lees biscuit is produced. Since the invention adopts the rice wine lees as main material to produce the biscuit, the good interior and exterior morphological characteristics of the biscuit are kept, the biscuit is given the unique rice wine flavor, accords with the pursuit of young people for health and green, and is low in sugar content and rich in amino acid, vitamins and other nutrient substances, and therefore the high fat content and high sugar content of the food are prevented. The rice wine lees is utilized to the max, resource waste is prevented, and the invention provides an approach to comprehensively utilize the rice wine lees as the byproduct of rice wine, and prepares the snack food with unique flavor. The invention is applicable to mass production.

The invention discloses a method for preparing loquat fruit rolls and the prepared loquat fruit rolls. The preparation method comprises the following steps of: cleaning, blanching for peeling, splitting for denucleating, pulping, performing vacuum degassing, blending a colloidal substance, boiling, baking, slicing and rolling, and packaging. The sugar content of the loquat fruit rolls prepared bythe method is 65 to 70 percent and the acid content is 1.65 to 2.40 percent; and the loquat fruit rolls have moderate acidity and sweetness, the flavor of loquat, smooth and fine mouthfeel, high softness and hardness, high quality and certain refreshing and moisturizing effects, are yellow red, and do not stick teeth. Aiming at young people and juvenile and children consumer groups and by using the characteristics of abundant pectin and orange yellow and bright color of the loquat, the loquat is processed into the loquat fruit rolls with rich nutrition and attractive color, so that the loquatprocessed product variety is enriched, and the consumer market is expanded.

The invention discloses fruit dice and vegetable dice probiotic yoghourt and a making method thereof. Raw materials which can be used for the fruit dice and vegetable dice probiotic yoghourt are various fermentation yoghourt, yoghourt powder, fruit dices, vegetable dices, nut dices, grain dices, coarse cereal dices, plant cream, animal cream, unsalted butter or unsalted butter fermentation liquor,fruit juice, vegetable juice, milk powder, whey powder, starch, white sugar and xylitol, food additives can be malic acid, citric acid, pectin, xanthan gum, an emulsifying agent, modified starch andedible essence, and bacteria species contain lactic acid bacteria, bifidobacterium and the like. According to fruit and vegetable yoghourt through vacuum freezing drying, the edible manner of the yoghourt and the fruits and vegetables is changed, the promotion range is extended, the mouth feel and the flavor are improved, the nutrient structure of products is enriched, probiotics can well improveintestinal tracts of bodies, various shapes can be made, and the fruit dice and vegetable dice probiotic yoghourt melts when being put in mouths, is suitable for mid-aged people and aged people and babies to eat, is a fashion food for young people, and is convenient to eat and carry.

The invention discloses a method for preparing forsythia green tea, relating to tea. The method comprises: cooling fresh forsythia leaves at the temperature of 14 to 18 DEG C for 10h and then shaking the forsythia leaves for the first time; then continuously cooling the forsythia leaves for 10h and then de-enzyming the forsythia leaves at the temperature of 180 DEG C for 3 to 5min, rolling the obtained product into a cord shape and then repeatedly rolling the cord-shaped product, and then roasting the obtained product at the temperature of 80 to 120 DEG C for 2 to 4h, and then grading and packing the roasted product to obtain the finished product. The forsythia green tea takes the forsythia leaves as the raw material without adding any additive; and the forsythia leaves are rich in abundant nutrient components, so that the forsythia tea prepared by the method has the effects of clearing heat and resolving toxin, engendering liquid and allaying thirst, resisting bacteria and promoting urination, and promoting digestion and appetite as well as pure and long aroma, and mellow mouthfeel, thereby belonging to the natural tea for both the old and young people and having great health care value and market value.

To maintain physical fitness and health of middle-aged and older persons living in the threshold of the aging society, the present invention provides a fatigue reducing agent which is highly effective for preventing and reducing fatigue, wherein the agent is made of a composition of substances that are very safe so that long-term administration is possible. A composition containing reduced coenzyme Q was found to be effective for preventing and reducing fatigue, including muscle fatigue. Since the fatigue reducing effect of the composition of the present invention is seen not only in young rats but also more pronounced in aged rats, the present invention can provide the fatigue reducing agent which is very useful, especially, for middle-aged and older persons as well as for young people.