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88results about How to "Improve myocardial function" patented technology

Health-care dendrobium noodles and preparation method thereof

The invention relates to health-care dendrobium noodles which are prepared from the following components in parts by weight: 2-4 parts of dendrobium, 85-95 parts of wheat flour, 1.5-2.5 parts of barbary wolfberry fruit, 1.5-2.5 parts of American ginseng, 1.5-2.5 parts of grosvener siraitia and 0.5-1.5 parts of table salt. According to the health-care beauty-maintaining noodles prepared from the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium extracting solution, grosvener siraitia extracting solution and table salt in a fixed proportion, the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium and grosvener siraitia are natural plant raw materials, any additive is not added, the raw materials are proportioned simply and reasonably, and the effects of the raw materials supplement each other, so that the prepared noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component matching, low cost, simple production process, fresh taste, tastiness and smoothness, have the effects of improving immunity, benefiting qi and nourishing blood, nourishing yin and clearing away heat, clearing away the lung-heat and lubricating the intestines, clearing away heat and relaxing the bowels, helping produce saliva and slake thirst, maintaining beauty and keeping young, nourishing yin and nourishing the stomach, prolonging life and the like, do not harm other parts of a human body after being eaten for a long term, and have an extremely strong health-care effect.
Owner:YUZHOU SIYUAN IND

Red date lipid-lowering eight-treasure rice pudding and preparation method thereof

The invention discloses red date lipid-lowering eight-treasure rice pudding. The red date lipid-lowering eight-treasure rice pudding comprises, by weight parts, 138-148 parts of sticky rice, 14-20 parts of red dates, 10-16 parts of peanuts, 6-7 parts of lettuce, 2-3 parts of cherokee rose fruits, 4-5 parts of the root of kudzu vine, 2-3 parts of rehmannia leaves, 1-2 parts of rhodiola rosea, 1-2 parts of flatstem milkvetch seeds, 4-7 parts of gynostemma pentaphylla, 1-2 parts of radix polygonati officinalis, 2-3 parts of cassia seeds, 1-2 parts of sunflower flower plate, and 3-4 part of garlic. The eight-treasure rice pudding is diverse and balanced in nutrition, and suitable for various people, cannot cause harm to human body for long-term consumption, and has the better health care effect. The stick rice being used as main materials of the eight-treasure rice pudding contains protein, fat, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, starch and the like. The eight-treasure rice pudding is rich in nutrition, is warming and strengthening food, has effects of tonifying middle-Jiao and Qi, tonifying the spleen and nourishing the stomach, and stopping abnormal sweating, and has the certain relaxation effect on deficiency-cold in spleen and stomach, poor appetite, and abdominal distension and diarrhea. The sticky rice has the effect of inducing astringency, and has the better dietary therapy effect on frequent micturition and night sweat. The rhodiola rosea can be anti-aging, anti-hypoxic, fatigue-resistant, radiation-resistant, antineoplastic, and antiviral, and can improve brain function and myocardial function. The red date lipid-lowering eight-treasure rice pudding has the effects of relieving cough and asthma, lowering blood fat and the like, and benefits human health.
Owner:ANHUI JINHE GRAIN OIL GROUP

Momordica grosvenori and chrysanthemum tea beverage and preparation method thereof

InactiveCN106889246AIncrease calciumBalance microecologyTea substituesDiseaseNervous system
A preparation method of a momordica grosvenori and chrysanthemum tea beverage. Momordica grosvenori has a sweet taste, is cool in property, can dispel internal fire, and has the health-caring functions of clearing heat, detoxifying body, moistening lung, boosting liver, engendering fluid, relieving thirsty, relieving cough, resolving phlegm, moistening intestines and relaxing bowel, and inhibiting asthma when being drunk for a long time; chrysanthemum has the effects of reducing blood pressure, killing cancer cells, enlarging coronary artery and inhibiting bacteria, and can increase calcium in human body, regulate myocardial functions and reduce cholesterol when being drunk for a long time, and is suitable for middle aged and elderly people and prevention of epidemic conjunctivitis; oligosaccharide belongs to prebiotics and can alleviate constipation, prevent and relieve intestinal diseases, balance micro-ecology in intestine, reduce concentration of blood fat, alleviate diseases in nervous system, improve absorption of minerals, enhance immune system, delay senility and improve gastric motility, thereby achieving the effects of detoxifying body and relaxing bowel, clearing fat and nourishing face, maintaining skin health and improving body health. The momordica grosvenori and chrysanthemum tea is a popular health-caring beverage, and has important significances for improving health level of people in our country and preventing diseases.
Owner:秦开俭

Health-care sea-buckthorn fruit juice fine-dried noodles and preparation method thereof

InactiveCN102132828AHigh nutritional valueIncrease product added valueFood preparationDiseaseFruit juice
The invention provides health-care sea-buckthorn fruit juice fine-dried noodle and a preparation method thereof, belonging to the technical field of food processing. The health-care sea-buckthorn fruit juice fine-dried noodle is made from wheat flour use as main material and auxiliary materis, such as sea-buckthorn fruit juice and vegetable thickening agent by a fine-dried noodle processing technique according to the standards. The health-care sea-buckthorn fruit juice fine-dried noodle is rich in various various vitamins, mineral elements and biological active components such as amine acid, linoleic acid, phospholipids, flavone, beta-sitosterol, 5-hydroxytryptamine, superoxide dismutase and the like, therefore, the defect that the traditional fine-dried noodle has insufficient content of substances such as vitamins and trace elements and the like can be overcome, and various biological active components are supplemented so that the prepared sea-buckthorn fruit juice fine-dried noodle has certain functions of improving the immunity of a human body, delaying the aging and improving the myocardial functions, also can reduce blood cholesterol and triglyceride of the human body and prevent high blood fat and atherosclerosis, and is especially suitable for daily health care and adjuvant therapy of middle-aged and old-aged people, sub-health crowds and patients with heart cerebrovascular diseases.
Owner:陈锐

Sandwich biscuit and production technology thereof

The invention relates to the technical field of food processing, and discloses a sandwich biscuit and a production technology thereof. The sandwich biscuit comprises a biscuit blank, sandwich fillingand a filling piece; the biscuit blank comprises wheat meal, low gluten flour, eggs, water, traditional Chinese extracts, first white sugar, butter and salt; the sandwich filling comprises rose sauce,butter, cream, probiotics and second white sugar; the filling piece comprise pulps; the biscuit blank comprises symmetrically arranged left and right biscuit blanks, and multiple through holes are formed in the left and right biscuit blanks. The sandwich biscuit is obtained through dough kneading, biscuit blank producing, sandwich filling producing, filling piece producing and biscuit molding. The sandwich biscuit has the advantages that no harmful substance is added or generated in a formula or the producing process, the produced biscuit has health-protection value, the purposes of strengthening the stomach to help digest and strengthening body can be achieved by long-term eating, the biscuit has crispy taste, the biscuit is sweet and delicious, the taste is fresh, the nutrients are abundant, the calorie is low, and the biscuit is conformed to the current demands of taking low-calorie food of people.
Owner:焦作汇力康食品有限公司

Injectable alginate-based biomaterial for adjuvant therapy of heart failure and preparation method thereof

The invention relates to an injectable type alginic acid radical biological material for heart failure adjuvant therapy and a preparation method thereof. The preparation method comprises steps of: preparing two systems of a sodium alginate system and a cross-linking agent system, mixing the two components uniformly by utilizing a three-way syringe and preparing the injectable type alginic acid radical biological material for heart failure / myocardial infarction adjuvant therapy after a proper time of balancing. The materials and processing technologies which are adopted by the invention do not involve organic reagents or organic chemical reactions, the reaction systems are moderate, the conditions are controllable, and the problem of residues of toxic cross-linking agents or auxiliaries cannot be caused; a hydrogel which is prepared according to the technical scheme is injected into the spherical expanding myocardium after heart failure by using the syringe No.271 / 2, so that cardiac ventricles can be helped to reshape, the sizes of the cardiac ventricles can be effectively reduced, and the tension of ventricle walls is decreased; and the biological material can be used for heart failure adjuvant therapy, has good mechanical properties and biological properties as well as good cytocompatibility and is convenient and reliable to operate.
Owner:奚廷斐

A healthcare wine for nourishing yin, tonifying yang, invigorating the middle-warmer and benefiting qi and a preparing method thereof

The invention relates to a healthcare wine for nourishing yin, tonifying yang, invigorating the middle-warmer and benefiting qi and a preparing method thereof. The healthcare wine is prepared by adding a grain wine into traditional Chinese medicine raw materials comprising barbary wolfberry fruit, Chinese date, grosvenor momordica fruit, saussurea involucrate, red ginseng, cogon grass rhizome, centella asiatica, common yam rhizome, honey, longan pulp, young pigeon, and the like, and dipping. The traditional Chinese medicines are derived from the nature and are low in toxic and side effects for human liver and low in anaphylaxis, the wine is a water-cereal substance and is capable of unblocking blood vessels, activating blood circulation to remove stasis and tonifying spleen and stomach, and reasonable compatibility of the traditional Chinese medicines and the wine can regulate human body function balance by utilization of functions of the traditional Chinese medicines and the wine. The healthcare wine is capable of nourishing yin, tonifying yang, invigorating the middle-warmer, benefiting qi and regulating spleen and stomach, has obvious healthcare effects for deficiency of yin in the liver and kidney, soreness and weakness of waist and knees, dizziness, insomnia and dreaminess, and the like, has a sweet, mild and smooth taste, and is a good healthcare product for people of all ages.
Owner:广西百合酒业股份有限公司
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