Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

144results about How to "Reduced fatigue resistance" patented technology

Weather-resistant bridge steel with yield strength not less than 345 MPa and preparation method thereof

The invention relates to weather-resistant bridge steel with yield strength not less than 345 MPa and a preparation method thereof. The weather-resistant bridge steel with the yield strength not lessthan 345 MPa comprises the following components of, in percentage by weight, 0.07%-0.11% of C, 0.15%-0.30% of Si, 0.80-1.20% of Mn, less than or equal to 0.015% of P, less than or equal to 0.005% of S, 0.01-0.04% of Al, 0.20-0.40% of Cr, 0.20-0.40% of Cu, 0.20-0.50% of Ni, 0.020-0.050% of Nb, 0.010-0.040% of Ti and the balance Fe and inevitable impurities; and the preparation method comprises thefollowing steps of smelting, slow cooling, heating, rolling, cooling and stacking and cooling. According to the weather-resistant bridge steel with the yield strength not less than 345 MPa and the preparation method thereof, the low-cost micro-alloying design is adopted, the production period is short, the cost is low, popularization and application are facilitated, the weather-resistant bridge steel has excellent welding performance, strong toughness and strong plasticity matching performance, low yield ratio, corrosion resistance, weather resistance, welding performance and anti-fatigue performance, compared with traditional weather-resistant steel, the weather resistance is improved by one time or above, the weather-resistant bridge steel can replace the traditional high-strength weathering steel, and can be applied to the fields of bridges, outdoor tower frames and the like without coating, so that the use cost and the maintenance cost are reduced.
Owner:SD STEEL RIZHAO CO LTD

Health-care dendrobium noodles and preparation method thereof

The invention relates to health-care dendrobium noodles which are prepared from the following components in parts by weight: 2-4 parts of dendrobium, 85-95 parts of wheat flour, 1.5-2.5 parts of barbary wolfberry fruit, 1.5-2.5 parts of American ginseng, 1.5-2.5 parts of grosvener siraitia and 0.5-1.5 parts of table salt. According to the health-care beauty-maintaining noodles prepared from the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium extracting solution, grosvener siraitia extracting solution and table salt in a fixed proportion, the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium and grosvener siraitia are natural plant raw materials, any additive is not added, the raw materials are proportioned simply and reasonably, and the effects of the raw materials supplement each other, so that the prepared noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component matching, low cost, simple production process, fresh taste, tastiness and smoothness, have the effects of improving immunity, benefiting qi and nourishing blood, nourishing yin and clearing away heat, clearing away the lung-heat and lubricating the intestines, clearing away heat and relaxing the bowels, helping produce saliva and slake thirst, maintaining beauty and keeping young, nourishing yin and nourishing the stomach, prolonging life and the like, do not harm other parts of a human body after being eaten for a long term, and have an extremely strong health-care effect.
Owner:YUZHOU SIYUAN IND

Memristor with two-dimensional material heterojunction and preparation method thereof

The invention belongs to the technical field of microelectronics, and discloses a memristor with a two-dimensional material heterojunction and a preparation method of the memristor. The memristor comprises a substrate, a bottom electrode layer, a two-dimensional material heterojunction layer and a top electrode layer from bottom to top, wherein the two-dimensional material heterojunction layer serves as an intermediate dielectric layer and is of a two-layer laminated structure composed of two different metal sulfur compounds, and each layer in the laminated structure corresponds to one metal sulfur compound. Compared with the prior art, the novel memristor is constructed completely based on a two-dimensional material by improving a key functional layer material adopted by the device, the overall structural design of the device and the like, the traditional MIM structure is overturned, and the memristor has the characteristics of low working voltage, fatigue resistance and cycling stability. In addition, the memristor shows high similarity with synapses in information transmission on the aspect of simulating information transmission of neuron, and has a great application prospect onthe development of brain-like structures in the future.
Owner:HUAZHONG UNIV OF SCI & TECH

Health food and manufacturing method thereof

The invention discloses health food and a manufacturing method thereof. The food comprises the following raw materials: white fungus, lily, jujube, Chinese yam, peanut kernel, walnut kernel, Chinese wolfberry, cereal and fruit and vegetable juice. The manufacturing method comprises the following steps: firstly washing and soaking the white fungus, the lily, the jujube, the Chinese yam, the peanut kernel, the walnut kernel and the Chinese wolfberry respectively and puffing the cereal; and mixing the white fungus, the lily, the jujube, the Chinese yam, the peanut kernel, the walnut kernel and the Chinese wolfberry, thoroughly cooking by using low fire, smashing the puffed cereal by using a smashing machine, finally mixing the raw materials in proportion and manufacturing into the food by adopting a conventional method for preparing granules, drinks or capsules. The food disclosed by the invention has the advantages that the efficacies of the raw materials are integrated together; the obtained product has the efficacies of tonifying kidney and producing sperm, improving eyesight and tranquilizing mind, moistening dryness and lubricating intestines, relieving fatigue, nourishing heart and tranquilizing mind, moistening lung for stopping cough, relieving pressure and the like; the product is sweet and delicious and accords with public taste.
Owner:GUIZHOU SHENQI PHARMA RES INST

Ganqitangning Sugar-free chewable tablet as well as preparation technology and application thereof

The invention provides a Ganqitangning chewable tablet as well as a preparation technology and an application thereof. The chewable tablet comprises raw materials and auxiliary materials in parts by weight as follows: 880.0-1320.0 parts of a lycium barbarum extract, 232.0-348.0 parts of a licorice extract, 760.5-1140.7 parts of a diluent, 216.0-324.0 parts of an antiadherent, 32.8-49.2 parts of a flavoring agent, 21.6-39.1 parts of a glidant and 21.6-32.4 parts of a lubricant; lyceum barbarum polysaccharide and LF (licorice flavonoids) are taken as main physiologically active ingredients; the extracts are obtained from the lycium barbarum and the licorice with a percolation method, an ethanol reflux extraction method and other methods, and the tablet is prepared through addition of non-sugar auxiliary materials acceptable by health food to the extracts. The chewable tablet has the health care functions of assisting in blood glucose reduction, delaying senescence, resisting fatigue and enhancing immunity of the organism. The process is simple and convenient to operate, the production efficiency is high, and the cost is low; the chewable tablet tastes excellent and is convenient to take and high in safety, and the quality meets requirements.
Owner:宁夏回族自治区药品检验所 +2
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products