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Silkworm male moth mulberry wine as well as preparation method thereof

A production method and technology of mulberry wine, which are applied in the field of health care wine, can solve the problems of turbid color, bad taste, and difficulty in being elegant, and achieve the effects of significant decline in sexual function, improvement of human immunity, and low alcohol content

Inactive Publication Date: 2013-05-15
重庆柚美时光生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional medicinal wine production mainly considers its health-care and therapeutic functions. Most of the medicinal wines are turbid in color, dark brown, and have a bad taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Crush 3 parts of silkworm male moth, 5 parts of Lycium barbarum Radix Ginseng and 5 parts of Lycium barbarum through a 50-mesh sieve, and soak them in 80 parts of rice wine in proportion;

[0034] (2) Add rock sugar to mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0035] (3) The intermediate products of (1) and (2) are mixed and prepared in a weight ratio of 1:4, and stored in sealed ceramic jars or colored glass bottles at room temperature to obtain silkworm male moth mulberry wine products.

Embodiment 2

[0037] (1) 5 parts of male silkworm moth, 8 parts of Lycium barbarum Radix Ginseng and 15 parts of Lycium barbarum are crushed through a 50-mesh sieve, and soaked in 120 parts of rice wine in proportion;

[0038] (2) Add rock sugar to 15 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0039] (3) Mix the intermediate products of (1) and (2) according to the weight ratio of 1:4, put them in a sealed ceramic jar or colored glass bottle and store them at room temperature to obtain the silkworm male moth mulberry wine.

Embodiment 3

[0041] (1) Grind 8 parts of silkworm male moth, 8 parts of Lycium barbarum Radix Ginseng and 20 parts of Lycium barbarum through a 50-mesh sieve, and soak them in 150 parts of rice wine in proportion;

[0042] (2) Add rock sugar to 15 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0043] (3) Mix the intermediate products of (1) and (2) according to the weight ratio of 1:4, put them in a sealed ceramic jar or colored glass bottle and store them at room temperature to obtain the silkworm male moth mulberry wine.

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PUM

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Abstract

The invention provides a silkworm male moth mulberry wine as well as a preparation method thereof. The silkworm male moth mulberry wine is prepared by adding crystal sugar to silkworm male moth, Adenophora stricta, the fruit of Chinese wolfberry, mulberry and rice wine to be naturally fermented. The wine comprises the components in parts by weight as follows: 5-10 parts of silkworm male moth, 5-10 parts of Adenophora stricta, 10-20 parts of the fruit of Chinese wolfberry, 10-20 parts of mulberry and 80-150 parts of rice wine. The silkworm male moth mulberry wine provided by the invention is unique in formula and simple in process. The health-care wine has the function of invigorating lung and kidney, protecting liver, beautifying and enriching blood, replenishing vital essence to improve eyesight and preventing aging, and remarkably improves the immunity of the body.

Description

technical field [0001] The invention belongs to health-care wine technology, and in particular relates to silkworm male moth mulberry wine and a production method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, bapu wine, goubazi wine, lotus wine, ginseng wine, Juifen wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. Tho's good wine. But traditional medicated wine is made mainly to consider its health-care treatment function, and most medicat...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P37/04A61P39/00A61P39/06A61P3/10A61P9/00A61P15/00A61K35/64
Inventor 韦有任
Owner 重庆柚美时光生物科技有限公司
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