Silkworm male moth mulberry wine as well as preparation method thereof

A production method and technology of mulberry wine, which are applied in the field of health care wine, can solve the problems of turbid color, bad taste, and difficulty in being elegant, and achieve the effects of significant decline in sexual function, improvement of human immunity, and low alcohol content

Inactive Publication Date: 2013-05-15
重庆柚美时光生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional medicinal wine production mainly considers its health-care and therapeu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1

[0033] (1) Crush 3 parts of silkworm male moth, 5 parts of wolfberry adenophora and 5 parts of wolfberry fruit through a 50-mesh sieve, and soak with 80 parts of rice wine in proportion;

[0034] (2) Add rock sugar to the mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, and filter out the pomace to make mulberry wine.

[0035] (3) Mix and mix the intermediate products of (1) and (2) at a weight ratio of 1:4, and put them in a ceramic pot or colored glass bottle sealed at room temperature to obtain a silkworm male moth mulberry wine product.

Example Embodiment

[0036] Example 2

[0037] (1) Grind 5 parts of silkworm male moth, 8 parts of wolfberry adenophora and 15 parts of wolfberry fruit through a 50-mesh sieve, and soak in 120 parts of rice wine according to the proportion;

[0038] (2) Add rock sugar in a ratio of 1:10 to 15 parts of mulberry fruit, seal and ferment naturally for 15 to 20 days, and filter out the pomace to make mulberry wine.

[0039] (3) Mix the intermediate products of (1) and (2) at a weight ratio of 1:4, and put them in a ceramic pot or colored glass bottle, sealed at room temperature, to obtain the product silkworm male moth mulberry wine.

Example Embodiment

[0040] Example 3

[0041] (1) 8 parts of silkworm male moth, 8 parts of Chinese wolfberry adenophora and 20 parts of Chinese wolfberry are crushed through a 50-mesh sieve and soaked with 150 parts of rice wine according to the proportion;

[0042] (2) Add rock sugar in a ratio of 1:10 to 15 parts of mulberry fruit, seal and ferment naturally for 15 to 20 days, and filter out the pomace to make mulberry wine.

[0043] (3) Mix the intermediate products of (1) and (2) at a weight ratio of 1:4, and put them in a ceramic pot or colored glass bottle, sealed at room temperature, to obtain the product silkworm male moth mulberry wine.

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PUM

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Abstract

The invention provides a silkworm male moth mulberry wine as well as a preparation method thereof. The silkworm male moth mulberry wine is prepared by adding crystal sugar to silkworm male moth, Adenophora stricta, the fruit of Chinese wolfberry, mulberry and rice wine to be naturally fermented. The wine comprises the components in parts by weight as follows: 5-10 parts of silkworm male moth, 5-10 parts of Adenophora stricta, 10-20 parts of the fruit of Chinese wolfberry, 10-20 parts of mulberry and 80-150 parts of rice wine. The silkworm male moth mulberry wine provided by the invention is unique in formula and simple in process. The health-care wine has the function of invigorating lung and kidney, protecting liver, beautifying and enriching blood, replenishing vital essence to improve eyesight and preventing aging, and remarkably improves the immunity of the body.

Description

technical field [0001] The invention belongs to health-care wine technology, and in particular relates to silkworm male moth mulberry wine and a production method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, bapu wine, goubazi wine, lotus wine, ginseng wine, Juifen wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. Tho's good wine. But traditional medicated wine is made mainly to consider its health-care treatment function, and most medicat...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P37/04A61P39/00A61P39/06A61P3/10A61P9/00A61P15/00A61K35/64
Inventor 韦有任
Owner 重庆柚美时光生物科技有限公司
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