The invention discloses a preparation method of an
American ginseng beverage capable of relieving
physical fatigue. The preparation method is characterized by comprising the following steps of throughcooperation of
American ginseng slurry prepared from the raw materials of
American ginseng, Chinese yams, white funguses, mulberries and pineapples with a
traditional Chinese medicine extracting solution prepared by decoction of Chinese wolfberry fruits, rhizoma polygonati, radix astragali, red jujubes, Chinese magnoliavine fruits, radix angelicae sinensis, papayas and
licorice roots, performingmixing, performing filtering, performing homogenizing, performing concentration to obtain a mixture, sending the mixture in a fermenter, adding
lactic acid bacteria which are 2-4% of the
slurry, performing constant-temperature
fermentation at 37-45 DEG C for 8-12 hours, then performing filling and sealing, performing sterilization, performing packing and the like. According to the preparation method,
nutrient components and bioactivity of food materials of the American
ginseng and the like are perfectly reserved, the
utilization rate of the raw materials is increased, and a biological
fermentation technique is adopted, so that the health-care effect of products is increased, the mouth feel is improved, and the American
ginseng beverage is rich in beneficial living microorganisms. The American
ginseng beverage is free from any chemical additive, the original color, the original taste and
nutrient efficacy of natural raw materials are maintained, and the American ginseng beverage has theefficacy of relieving
physical fatigue.