Formula bitter tea and preparation method thereof

Abstract

The invention relates to a formula bitter tea and a preparation method thereof, belonging to the filed of drinks. The formula bitter tea is prepared by the follow materials by weight percent: 30-50 percent of green tea, 10-25 percent of notoginseng flowers, 10-20 percent of broadleaf holly leaves, 10-25 percent of chrysanthemum and 15-25 percent of liquorice. The preparation method of the formula bitter tea comprises the following steps: 1, clearing and checking dry product materials without washing; 2, respectively processing the five materials into fine crushing shape then uniformly mixing the five materials to prepare semi-finished products of the formula bitter tea and sealing and packaging the semi-finished products for standby use; and 3, encapsulating the semi-finished products of the formula bitter tea into small packaging teabags according to conventional using amount, or preparing the semi-finished products of the formula bitter tea into bottled bitter tea drinks by a conventional infusion method without stewing. The formula bitter tea integrates multiple health-care functions, elegant color and luster and moderate mouth feel, has low cost and convenient preparation and makes up for the situation of a single tea shape of the current tea. The invention provides the formula bitter tea with good body conservation and health-care efficacy.

Description

technical field [0001] The invention relates to a formula bitter tea and a preparation method thereof, which belong to the field of beverages. Background technique [0002] According to the theory of traditional Chinese medicine, the five flavors of "sour, sweet, bitter, spicy, and Cheng" play an important role in the balance of human health. Practice has proved that once the five flavors are out of balance, human health will have problems. Due to the "bitterness" of bitterness, bitterness is rarely involved in food and beverages. If people ignore and avoid intake of bitter foods or beverages for a long time, it will inevitably lead to the loss of balance of human physiological functions and cause disease. Bitter tea is to treat diseases before they occur according to the theory of traditional Chinese medicine. People are required to eat more bitter food and drink more bitter tea to meet the various elements needed by the body and avoid and reduce diseases. At present, bit...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of formula bitter tea and preparation method thereof, to make up for the problems of single variety, single taste and single function of single type bitter tea.