Zizyphus jujube distilled wine and brewing process thereof

A technology of distilled wine and wild jujube, which is applied in the field of wine making, can solve the problems of low market acceptance, single flavor of wine, and uncoordinated taste of wild jujube distilled wine, and achieve the effect of good market prospects, clean wine body and harmonious wine aroma

Pending Publication Date: 2020-05-08
HANDAN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the low market acceptance of jujube distilled wine produced by the existing brewing technology, and the proble

Method used

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  • Zizyphus jujube distilled wine and brewing process thereof
  • Zizyphus jujube distilled wine and brewing process thereof
  • Zizyphus jujube distilled wine and brewing process thereof

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0056] Example 1

[0057] This embodiment provides a brewing process of wild jujube distilled wine, including the following steps:

[0058] Step 1. Raw material selection and impurity removal: Choose wild jujubes that are naturally mature and full of grains in the mountainous area of ​​southern Hebei, mechanically remove jujube leaves, branches and other impurities, manually select and remove diseased or rotten fruits, rinse them repeatedly with tap water, and then soften them. Drain the water after spraying; the sorghum shall be full of grains, free of mold, rot, insects, sand and other impurities;

[0059] Step two, wild jujube crushing: add pure water 4 times its mass to the drained wild jujube, use a stirring crusher to crush to a fineness of 3-8mm, add 0.5wt% of its mass to the crushed wild jujube The compound enzyme is subjected to intermittent ultrasonic digestion at a temperature of 50°C and pH 4.0, and the digestion time is 2.5 hours. After the digestion is completed, a thr...

Example Embodiment

[0070] Example 2

[0071] This embodiment provides a brewing process of wild jujube distilled wine, including the following steps:

[0072] Step 1. Raw material selection and impurity removal: Choose wild jujubes that are naturally mature and full of grains in the mountainous area of ​​southern Hebei, mechanically remove jujube leaves, branches and other impurities, manually select and remove diseased or rotten fruits, rinse them repeatedly with tap water, and then soften them. Drain the water after spraying; the sorghum shall be full of grains, free of mold, rot, insects, sand and other impurities;

[0073] Step 2. Crushed wild jujube: add purified water twice its mass to the drained wild jujube, crush it to a particle size of 3-8mm using a stirring crusher, and add 0.6wt% compound enzyme to the crushed wild jujube , Carry out intermittent ultrasonic enzymolysis under the conditions of temperature 45℃ and pH3.5, enzymolysis time is 3h, after enzymolysis is completed, use a three-fo...

Example Embodiment

[0084] Example 3

[0085] This embodiment provides a brewing process of wild jujube distilled wine, including the following steps:

[0086] Step 1. Raw material selection and impurity removal: Choose wild jujubes that are naturally mature and full of grains in the mountainous area of ​​southern Hebei, mechanically remove jujube leaves, branches and other impurities, manually select and remove diseased or rotten fruits, rinse them repeatedly with tap water, and then soften them. Drain the water after spraying; the sorghum shall be full of grains, free of mold, rot, insects, sand and other impurities;

[0087] Step 2. Sour jujube crushing: add 3 times the mass of purified water to the drained jujube, crush it to a particle size of 3-8mm using a stirring crusher, and add 0.3wt% compound enzyme to the crushed jujube , Carry out intermittent ultrasonic enzymolysis under the conditions of temperature 55℃ and pH3.8. Enzymolysis time is 2h. After enzymolysis is completed, use a three-foot c...

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Abstract

The invention relates to the technical field of wine brewing, and provides a zizyphus jujube distilled wine and a brewing process thereof. According to the brewing process of the zizyphus jujube distilled wine, a traditional liquor cereal grain raw material is used as a main starch source, zizyphus jujube is combined with the grains, firstly the zizyphus jujube is subjected to enzymolysis to facilitate release of nutrient ingredients and active ingredients in the zizyphus jujube and facilitate subsequent formation of flavor substances during fermentation of a zizyphus jujube enzymolysis juice,and the zizyphus jujube enzymolysis juice after liquid fermentation initially forms the flavor of a zizyphus jujube wine; and saccharified grains, zizyphus jujube residues separated after the enzymolysis and the zizyphus jujube fermentation liquid are mixed, and solid fermentation is performed by using distiller yeast as a fermentation agent to make the zizyphus jujube and the grains in the winefermented together to produce a harmonious wine aroma. The zizyphus jujube distilled wine provided by the invention has elegant fruity aroma, harmonious aroma, a mellow taste, a sweet aftertaste, anda clean and harmonious wine body, can retain the advantages of traditional liquor, contains the multiple nutrient ingredients and active activities of the zizyphus jujube, has a good health care effect.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a jujube distilled wine and a brewing process thereof. Background technique [0002] Wild jujube, also known as mountain jujube, is a plant of the genus Jujube in the family Rhamnaceae. The main production area is located in the Taihang mountain area of ​​southern Hebei. Wild jujube (including wild jujube seed) is rich in various vitamins, minerals and effective active ingredients (such as triterpenoid saponins, flavonoids, alkaloids, polysaccharides), and has high nutritional and medicinal value. According to existing literature records, wild jujube has the health care effects of improving physical fitness, calming the nerves, and strengthening muscles and bones, so people in the past dynasties have a soft spot for the development and research of wild jujube products. At present, in addition to the formula of wild jujube, wild jujube cakes, wild jujube kernels, wild jujube juic...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/022C12G3/021C12H6/02
CPCC12G3/024C12G3/022C12G3/021C12H6/02Y02E50/10
Inventor 陈江魁叶嘉
Owner HANDAN COLLEGE
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