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Formula and preparation process of ice black tea

A production process, the technology of iced black tea, applied in the direction of tea extraction, etc., can solve the problems of harming human health and easily causing obesity, etc., and achieve the effects of delaying aging, beautiful appearance, and strong food safety

Inactive Publication Date: 2012-07-11
陈超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the commercially available pearl milk teas are made with chemical substances such as non-dairy creamer, flavors, pigments and sweeteners. Excessive drinking is harmful to human health, and has a lot of calories, which is easy to cause obesity. Therefore, for traditional pearl milk tea The improvement of the formula has a good research prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: Iced black tea formula and production process, first take appropriate amount of clear water to boil, then add iced black tea bags and boil for 2-3 minutes, then turn off the heat and simmer for 2-3 minutes, after the tea cools, take 220 grams of black tea water and pour In the shaker, add 100 grams of ice cubes, 1 ounce of fructose, 0.5 ounces of lemon juice, 2 pieces of fresh lemon slices, cover the lid, and shake it up and down for 7-8 times, then pour it into a goblet. Put 1-2 pieces of dry ice, insert an artistic straw at the end, and hang lemon slices or cherries on the mouth of the cup.

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PUM

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Abstract

The invention relates to a formula and preparation process of ice black tea, belonging to the field of drinking preparation. An ice black tea is prepared from the following raw materials by weight: 220-260g of black tea water, 100g of ice particles, 1 ounce of fructose, 0.5-1 ounce of lemon juice, 1-2 pieces of fresh lemon slice and 1-2 dry ices. In the ice black tea, the pearl appearance is more attractive, the tea is fragrant; a pearl finished product has natural clear green color and special tea leaf flavor after the black tea is added; and the pearl is endowed with new taste on the premise that the traditional pearl has chewable quality, so that the problem of poor taste of the traditional pearl is solved. The ice black tea has remarkable effects of health-care, cancer prevention and anticancer, anti-hypertension and anti-aging; and meanwhile as the pearl is rich in dietary fibers and active polysaccharides of green tea, the problem of low nutritional value of the traditional pearl milk tea is solved. According to the invention, the edible safety is high because all raw materials are natural components; and the use of artificial pigments, such as caramel pigments or essences can be replaced by the color and the special fragrance of tea powder per se.

Description

technical field [0001] The invention belongs to the field of beverage production, and in particular relates to a formula and a production process of iced black tea. Background technique [0002] Pearl milk tea is a tea beverage popular in Taiwan. After adding powder balls made of starch to milk tea, it becomes pearl milk tea. Due to its special taste and various colors, it has become a special drink favored by young people nowadays. However, most of the commercially available pearl milk teas are made with chemical substances such as non-dairy creamer, flavors, pigments and sweeteners. Excessive drinking is harmful to human health, and has a lot of calories, which is easy to cause obesity. Therefore, for traditional pearl milk tea The improvement of the formula has a good research prospect. Contents of the invention [0003] The purpose of the present invention is to provide a formula of iced black tea and its production process, so that the traditional pearl milk tea has...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 陈超
Owner 陈超
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