The present invention discloses an organic Chinese wolfberry fruit
enzyme and a preparation method thereof. The organic Chinese wolfberry fruit
enzyme is prepared from organic Chinese wolfberry fruitsas a main
raw material, red dates,
solanum muricatum fruits, haws, maca, carrots, lily bulbs, chrysanthemum, rose flowers, honeysuckles,
cassia seeds,
ginkgo leaves, mulberry leaves, pseudo-
ginseng,radix astragali and licorice are combined, after ultrasonic washing,
deep freezing and ultrafine crushing, rehydrating, sterilizing and enzymatic hydrolyzing are conducted,
probiotic compound strainsare added to conduct pre-
fermentation and low-temperature post-aging
fermentation, and then filtering and other technologies are conducted to prepare the organic Chinese wolfberry fruit
enzyme. The method maximally retains various nutrients of the raw materials of the Chinese wolfberry fruits, etc., reduces introduction of chemical additives, and improves
fermentation efficiency, enzyme safety andnutritional and health-care functions. The enzyme is rich in nutrients, high in
biological activity, strong in anti-allergic and anti-oxidation abilities, and particularly capable of exerting effectsof enhancing
immunity, preventing
allergy, preventing oxidation, protecting the liver, improving eyesight, etc.