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Organic Chinese wolfberry fruit enzyme and preparation method thereof

A wolfberry enzyme and organic technology, applied in the field of enzymes, can solve the problems of wolfberry active ingredients and various nutritional components loss, easy pollution, poor sealing, etc., to enhance anti-allergic effect, ensure safety and pollution-free, and ensure fast and stable Effect

Inactive Publication Date: 2019-03-08
QILU UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the processing of raw materials, wolfberries are generally crushed and beaten by traditional methods and then separated to obtain fruit juice. The active ingredients and various nutrients in wolfberries are seriously lost, and the traditional crushing methods are poorly sealed and prone to pollution
In terms of fermentation method, the traditional natural flora fermentation is adopted, not only the fermentation period is long, the risk of fermentation pollution is high, but also the taste and flavor of the enzyme are unstable; modern compound purebred fermentation is adopted, although the fermentation period is greatly shortened, the strains used Diverse, some strains are not included in the "List of strains that can be used in food" published by the General Office of the Ministry of Health, the safety of enzymes is at risk

Method used

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  • Organic Chinese wolfberry fruit enzyme and preparation method thereof
  • Organic Chinese wolfberry fruit enzyme and preparation method thereof
  • Organic Chinese wolfberry fruit enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] An organic wolfberry enzyme, its raw material parts by weight are as follows: 100 parts of organic wolfberry, 20 parts of red dates, 10 parts of ginseng fruit, 10 parts of hawthorn, 10 parts of maca, 5 parts of carrot, 2 parts of chrysanthemum, 2 parts of rose, 2 parts of mulberry leaf 2 parts of cassia seed, 4 parts of astragalus, 4 parts of licorice.

[0048] The preparation method of organic wolfberry ferment, carries out according to the following steps:

[0049] (1) Weigh various raw materials according to the above weight parts, organic Chinese wolfberry, red dates, ginseng fruit, hawthorn, maca and carrots are ultrasonically cleaned with 1% salt water for 5-10 minutes, and then cleaned with water for 1 minute, and drained; chrysanthemum , roses, mulberry leaves, cassia seeds, astragalus and licorice were ultrasonically cleaned with 0.2% salt water for 5 minutes, then washed with clean water for 1 minute, and drained.

[0050] (2) Superfinely pulverize the above-...

Embodiment 2

[0056] An organic wolfberry enzyme, the raw materials are as follows: 90 parts by weight of organic wolfberry, 15 parts each of red dates, ginseng fruit, and hawthorn, 5 parts each of maca, carrots, and lilies, and 1 each of chrysanthemums, roses, honeysuckle, ginkgo leaves, and mulberry leaves. 2 servings each of Cassia Seed and Panax notoginseng, 3 servings each of Astragalus and Licorice.

[0057] The preparation method of organic wolfberry ferment, carries out according to the following steps:

[0058] (1) Weigh various raw materials according to the above weight ratio, and perform ultrasonic cleaning. Organic wolfberry, red dates, ginseng fruit, hawthorn, maca, carrot, and lily were ultrasonically cleaned with 1% salt water for 5-10 minutes, then washed with water for 1 minute, and drained; chrysanthemum, rose, honeysuckle, ginkgo leaf, mulberry leaf , cassia seeds, notoginseng, astragalus, and licorice were ultrasonically cleaned with 0.2% salt water for 5 minutes, then...

Embodiment 3

[0065] An organic wolfberry enzyme, its raw materials are: 80 parts by weight of organic wolfberry, 15 parts each of red dates, ginseng fruit, and hawthorn, 10 parts of carrots, 2 parts of roses, 4 parts of cassia seeds, 2 parts of astragalus, and 4 parts of licorice.

[0066] The preparation method of organic wolfberry ferment, carries out according to the following steps:

[0067] (1) Weigh various raw materials according to the above weight ratio, and perform ultrasonic cleaning. Organic goji berries, red dates, ginseng fruit, hawthorn, and carrots were ultrasonically cleaned with 1% salt water for 5-10 minutes, then washed with water for 1 minute, and drained; roses, cassia seeds, astragalus, and licorice were ultrasonically cleaned with 0.2% salt water for 5 minutes , and then rinse with water for 1min, drain the water.

[0068] (2) Superfinely pulverize the above-mentioned raw materials that have been cleaned (red dates and hawthorn need to be pitted) with a deep-frozen s...

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Abstract

The present invention discloses an organic Chinese wolfberry fruit enzyme and a preparation method thereof. The organic Chinese wolfberry fruit enzyme is prepared from organic Chinese wolfberry fruitsas a main raw material, red dates, solanum muricatum fruits, haws, maca, carrots, lily bulbs, chrysanthemum, rose flowers, honeysuckles, cassia seeds, ginkgo leaves, mulberry leaves, pseudo-ginseng,radix astragali and licorice are combined, after ultrasonic washing, deep freezing and ultrafine crushing, rehydrating, sterilizing and enzymatic hydrolyzing are conducted, probiotic compound strainsare added to conduct pre-fermentation and low-temperature post-aging fermentation, and then filtering and other technologies are conducted to prepare the organic Chinese wolfberry fruit enzyme. The method maximally retains various nutrients of the raw materials of the Chinese wolfberry fruits, etc., reduces introduction of chemical additives, and improves fermentation efficiency, enzyme safety andnutritional and health-care functions. The enzyme is rich in nutrients, high in biological activity, strong in anti-allergic and anti-oxidation abilities, and particularly capable of exerting effectsof enhancing immunity, preventing allergy, preventing oxidation, protecting the liver, improving eyesight, etc.

Description

technical field [0001] The invention relates to enzymes, in particular to an organic wolfberry enzyme and a preparation method thereof. Background technique [0002] Goji berries (Lycium barbarum L.) are sweet and flat in nature and taste, and belong to the liver and kidney meridians. As early as in the "Shen Nong's Materia Medica", it is recorded: "Long-term use of wolfberry can strengthen the muscles and bones, resist cold and heat, lighten the body and not grow old, and it is the top grade in traditional Chinese medicine." Lycium barbarum is rich in polysaccharides, carotene and amino acids, and contains special nutrients such as betaine, zeaxanthin, and physalis, which make it have the functions of enhancing immunity, anti-aging, anti-tumor, anti-fatigue, regulating blood lipids, and protecting skin. Liver, hypoglycemic, blood pressure, beauty and other health benefits. [0003] At present, the main product form of goji berries in the market is mainly dried goji berrie...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/32A23V2200/324
Inventor 祝文兴刘新利丛贵江裴汉卿
Owner QILU UNIV OF TECH
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