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1237results about How to "Reduce the introduction" patented technology

Apparatus for the purification of water and method therefor

An apparatus and method for the purification of contaminated water whereby the contamination level of the wastewater is automatically monitored and treatment self-adjusted and continued until the desired level of purification is reached. Specifically, if upon treatment a pre-set purification level is not obtained a water recycle control means completely precludes the uptake of additional contaminated water and recycles wastewater within the apparatus until the desired level of purification is obtained. The present invention more particularly pertains to an efficient, turn key, economical, movable, automatic and compact apparatus and method for treating a fluid with ozone comprising multiple pressurized contact columns which are arranged in a hybrid parallel and series column configuration, which utilizes a unique water recycle control system and piping arrangement to improve the efficiency of the mass transfer of ozone into the water and increase its solubility by increasing the contact time between the water phase and the gas phase. The apparatus and method of the present invention has the further advantage that it requires minimal installation and may be used to fulfill the clean and safe water needs of any hotel, resort, restaurant, hospital, light industry, commercial business, apartment complex or small city.
Owner:AGRIMOND USA CORP

Manufacturing method of micro spherical titanium and titanium alloy powder

ActiveCN104475743AFast purification smeltingControlled purification smeltingSpherical shapedTitanium alloy
The invention relates to a manufacturing method of micro spherical titanium and titanium alloy powder, and belongs to the technical field of metal and alloy powder manufacturing. The manufacturing method comprises the steps that a titanium and titanium alloy wire or bar is manufactured by using sponge titanium in the national standard TA1 grade as a raw material; forvacuum treatment is conducted on a powder manufacturing device, and then the powder manufacturing device is filled with inert protective gas; the raw material wire or bar is fed into a smelting chamber through a continuous feeding mechanism and a straightener, the raw material is heated and smelted through a high-frequency induction coil, and the alloy raw material is molten to form stable liquid flow or drip flow; supersonic atomizing nozzles in atomizers are opened, and breakage, dispersion and forced cooling powder manufacturing are conducted on the molten liquid flow or the drip flow; powder is obtained through a powder collector, and is screened through an ultrasonic vibrating screen to obtain the micro spherical titanium and titanium alloy powder. The micro spherical titanium and titanium alloy powder manufactured through the manufacturing method is small in particle size, high in degree of sphericity, good in liquidity and low in impurity content, and has smooth surfaces.
Owner:有研增材技术有限公司

Medlar and red date enzyme and preparation method thereof

The invention discloses a medlar and red date enzyme and a preparation method thereof, which belong to the technical field of enzyme preparation. Multi-strain composite fungi powder is adopted as a leavening agent; the medlar and the red date are adopted as main raw materials; dietary fiber, pectin hydrolyzate, seasoner extracting liquor, Chinese herbal medicine extracting liquor, enzyme stabilizer and other multifunctional auxiliary raw materials are scientifically compounded and modified; low-temperature processing technology such as ultrasonic cleaning, cryogenic grinding, microwave-assisted high-voltage pulse electric field processing and ultrasonic ripening are mainly adopted in the whole process, so that the natural colors, the flavor, the taste and the content of the active materials of the medlar and the red date are maintained furthest, the biological stability, the non-biological stability and the biological activity of the medlar and red date enzyme are obviously enhanced, the introduction of chemical addition agent is reduced, and the juicing rate of the medlar and the red date as well as the food safety of the enzyme are improved. Finally, the medlar and red date enzyme with high biological activity, strong stability, strong taste, flavor and appetite, long expiration date and edible safety is prepared.
Owner:NINGXIA JINSHANGQI BIOTECH

Centrifugal heat transfer engine and heat transfer systems embodying the same

A heat transfer engine having cooling and heating modes of reversible operation, in which heat can be effectively transferred within diverse user environments for cooling, heating and dehumidification applications. The heat transfer engine of the present invention includes a rotor structure which is rotatably supported within a stator structure. The stator has primary and secondary heat exchanging chambers in thermal isolation from each other. The rotor has primary and secondary heat transferring portions within which a closed fluid flow circuit is embodied. The closed fluid flow circuit within the rotor has a spiraled fluid-return passageway extending along its rotary shaft, and is charged with a refrigerant which is automatically circulated between the primary and secondary heat transferring portions of the rotor when the rotor is rotated within an optimized angular velocity range under the control of a temperature-responsive system controller. During the cooling mode of operation, the primary heat transfer portion of the rotor carries out an evaporation function within the primary heat exchanging chamber of the stator structure, while the secondary heat transfer portion of the rotor carries out a condenser function within the secondary heat exchanging chamber of the stator. During the cooling mode of operation, a vapor-compression refrigeration process is realized by the primary heat transfer portion of the rotor performing an evaporation function within the primary heat exchanging chamber of the stator structure, while the secondary heat transfer portion of the rotor performs a condenser function within the secondary heat exchanging chamber of the stator. During the heating mode of operation, a vapor-compression refrigeration process is realized by the primary heat transfer portion of the rotor performing a condenser function within the primary heat exchanging chamber of the stator structure, while the secondary heat transfer portion of the rotor performs an evaporation function within the secondary heat exchanging chamber of the stator. By virtue of the present invention, a technically feasible heat transfer engine is provided which avoids the need for conventional external compressors, while allowing the use of environmentally safe refrigerants. Various embodiments of the heat transfer engine are disclosed, in addition to methods of manufacture and fields and applications of use.
Owner:KELIX HEAT TRANSFER SYST

Method for preparing Inconel 625 alloy spherical powder

A method for preparing Inconel 625 alloy spherical powder comprises following steps: according to the AMS 5666G standard, two-time vacuum smelting of alloy ingredient compositions and a master ingot is carried out; through forging and mechanical machining, the master ingot is made into an alloy electrode bar; atomizing equipment is subject to pre-vacuum-pumping treatment, mixed inert shielding gas is led into the atomizing equipment, and the pressure ranges from 0.1*105 Pa to 3*105 Pa; the electrode bar is fed into an atomizing chamber through a feeding system, a plasma torch is used for heating the end face of the electrode bar, metal liquid drops are prepared through the centrifugal effect of a rotating electrode, and the metal liquid drops are instantly solidified into the spherical metal powder; and a powder collecting device containing an electrostatic separation component carries out inclusion removing treatment and pure powder collection on the metal spherical powder. The method has the beneficial effects of being high in production efficiency, high in batch stability, high in fine powder yield and the like and can easily prepare the Inconel 625 alloy spherical powder with the high purification, the good sphericility degree and the high liquidity.
Owner:SINO EURO MATERIALS TECH OF XIAN CO LTD

Preparation method of cyaniding-3-O-glucoside chloride

The invention provides a preparation method of cyaniding-3-O-glucoside chloride. Specifically, the method comprises the steps of: subjecting purple crops as the raw materials to an extraction with an extract of ethanol water solution with a volume fraction of 30-80% and a pH value of 1-4, leaving the obtained anthocyanidin crude extract to an ultrafiltration treatment through an ultrafilter membrane with a molecular weight cut-off of 1000-5000 D, and freeze drying the filtrate so as to obtain filtrate dry powder with a molecular weight less than 1000-5000 D, preparing a column-loading solution of 0.05-5wt% with the filtrate dry powder and water, purifying the filtrate dry powder preliminarily on a gel chromatographic column, conducting elution and collecting the eluent located at a position of 520nm and with an absorption peak, and reserving fractions containing cyaniding-3-O-glucoside chloride; purifying the fractions containing cyaniding-3-O-glucoside chloride further with preparative HPLC (high performance liquid chromatography), and collecting cyaniding-3-O-glucoside chloride absorption peaks. According to the invention, by improving the conditions and operations of extraction separation and purification, sugar, protein, other types of anthocyanin and flavonoid pigments in extracts can be effectively removed. Meanwhile, with simple steps and safe reagents, the method of the invention is beneficial for obtaining high purity cyaniding-3-O-glucoside chloride products.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES

Target tracking algorithm based on scale adaptive correlation filtering and feature point matching

The present invention belongs to the visual tracking field, and provides a target tracking algorithm based on the scale adaptive correlation filtering and feature point matching which solves a long-time target tracking problem. The target tracking algorithm comprises establishing a scale adaptive correlation filtering tracking module CFF to process each frame of image; establishing a tracking module MTF based on the feature pint matching and an optical flow; and establishing a cooperative processing determination module of the CFF and the MTF. According to the present invention, a tracking problem is decomposed into the CFF and the MTF which can assist mutually, whether the algorithm is updated is decided by determining the shielded degree of a target or determining whether the target has disappeared in the view field, thereby preventing a model from being polluted by the background information to generate a drift phenomenon. When appearing in the view field again, the target can be detected again, and the corresponding modules are updated to track continuously and stably for a long time. Moreover, the processing speed of the target tracking algorithm satisfies the real-time processing requirement completely, and the target tracking algorithm has a very good effect aiming at an actual complicated scene.
Owner:DALIAN UNIV OF TECH

Method for preparing graphene oxide

ActiveCN103332670AReduce the introductionLower the activation energy of chemical reactionsCarbon compoundsStrong acidsEnergy expenditure
The invention discloses a method for preparing a graphene oxide. The graphene oxide is prepared from a graphite raw material in a mode that mechanical action and oxidation reaction are combined. The method comprises the following steps of: mixing an oxidant with the graphite raw material, subsequently preparing the graphene oxide by employing mechanical action, adding the oxidant after the graphite raw material is subjected to mechanical action so as to prepare the graphene oxide, and adding the oxidant after the graphite raw material is subjected to mechanical action so as to carry out oxidation reaction and prepare the graphene oxide. According to the method, strong acids and strong oxidants required in a chemical oxidation method are abandoned, so that the introduction of byproducts and impurities is greatly reduced, the separation and the purification are convenient, the process procedures are reduced, the treatment time of a mechanical milling method is shortened, the energy consumption is reduced, and the yield is greatly increased. With the combination of the two methods, the graphene oxide can be prepared at one step within the shortest time, the yield is greater than 20%, the graphite oxide can be stably suspended under a centrifugal condition of 16,000rpm without ultrasound, and the method has the characteristics of rapidness, simplicity, convenience, environmental-protection and efficiency.
Owner:CHONGQING JIAOTONG UNIVERSITY

Watermelon juice probiotic fermented beverage and preparation method thereof

InactiveCN104770816AEnhanced abiotic and biotic stabilityReduce the introductionFood preparationHigh pressure pulseChemistry
The present invention discloses a watermelon juice probiotic fermented beverage and a preparation method thereof. The beverage preparation method uses watermelons as raw materials, scientifically blends prebiotic factors, does not add any essences and coloring matters, mainly uses low-temperature processing technology such as ultrasonic wave cleaning, high-pressure pulsed electric field treatment, biological enzymolysis, vacuum degassing, etc. in the whole process, replaces the existing heat sterilization and enzyme blunting technology, maintains the color and luster, flavor and mouth feel of the natural watermelon juice to a maximum degree, enhances the non-biological stability and biological stability of the watermelon juice, reduces the addition of chemical additives, increases the juice squeezing rate and food safety of the watermelon juice, and has a probiotic live bacteria content of 7 multiplied by 10^11 to 8 multiplied by 10^11 cfu/ml. The watermelon juice probiotic fermented beverage is environmentally friendly, can be processed into probiotic solid beverage and quantitatively packaged beverage which have natural taste, are nutritious and health-care, are convenient to drink, and have longer shelf lives, opens up a new way for watermelon deep processing and industrial development, and can achieve better economic and social benefits.
Owner:NINGXIA HENGRUI BIOLOGICAL FOOD TECH CO LTD
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