Blueberry composite powder capable of reducing cholesterol and method for preparing blueberry composite powder

A compound powder and cholesterol technology, applied in the direction of bacteria used in food preparation, functions of food ingredients, food science, etc., can solve problems such as food safety hazards, limitations of taste suitability, etc., and achieve high efficiency
CN105639645AInactive Publication Date: 2016-06-08邵素英
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
邵素英
Publication Date
2016-06-08
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses blueberry composite powder capable of reducing cholesterol and a method for preparing the blueberry composite powder. The blueberry composite powder and the method have the advantages that blueberry powder with natural colors, flavor and taste and functional products such as lactobacillus plantarum powder, honey powder, modified dietary fibers, enzyme powder and oligosaccharides are scientifically compounded with one another, accordingly, nutrition characteristics, the food safety and healthcare functions of the blueberry composite powder can be effectively improved, and the probiotic property and the quality stability of the blueberry composite powder can be obviously improved; as compared with existing blueberry composite powder, the blueberry composite powder contains simple components, bioactive substances with high contents, large quantities of survival probiotic and complete types of probiotic functional metabolites with high contents, has natural colors, flavor and taste, high nutritional value and the powerful healthcare functions and is high in food safety and long in shelf life.
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Description

technical field

[0001] The invention relates to blueberry deep-processing products, in particular to a blueberry compound powder capable of lowering cholesterol and a preparation method thereof. Background technique

[0002] Blueberry, also known as lingonberry, commonly known as urban fruit, is a perennial deciduous or long green fruit tree. It is extremely cold-resistant and can withstand the severe cold of minus 50°C. It is native to North America, Scotland and Russia. It is a new crop with high economic value. Cosmopolitan small berry fruit tree. Blueberry is the species with the most nutritious components in the Vaccinium genus. Its fruit is a berry, blue in color, nearly round, with delicate pulp and moderately sweet and sour. In addition to sugar, acid and vitamin C, the fruit is also rich in vitamin E, vitamin A, vitamin B 1 , SOD, arbutin, anthocyanin, protein, fat and other rare special ingredients in other fruits and rich in iron, zinc, manganese and other trace...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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