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88results about How to "Full range" patented technology

Nutrient meal-following food and producing method thereof

The invention discloses a nutrient meal-following food and a producing method thereof. The nutrient meal-following food is characterized by comprising the following components in parts by weight: 0.5-1.5 parts of polished round-grained rice, 0.5-1.5 parts of white rice, 0.5-1.5 parts of black rice, 0.5-1.5 parts of barley, 1.5-2.5 parts of buckwheat, 0.5-1.5 parts of wheat, 1.5-2.5 parts of oats, 1.5-2.5 parts of coix seeds, 1.5-2.5 parts of millets, 1.5-2.5 parts of corns, 1.5-2.5 parts of broomcorn and 1.6-2.4 parts of sesames. The producing steps are as follows: (1) mixing and cleaning the raw materials, and then soaking the mixture for 8-12 hours (2) steaming the raw materials thoroughly and then airing the raw materials to 30 DEG C; (3) adding fermentation strains and the raw material soaking water in the step (1) into the raw materials in the former step and mixing uniformly; (4) fermenting at a constant temperature of 30 DEG C for 30-35 hours; (5) repeating the step (3); (6) fermenting at a constant temperature of 30 DEG C for 24-30 hours; (7) grinding the well-fermented raw materials into paste; (8) drying the paste into powder and packaging the powder in a sealing manner. The nutrient meal-following food has rational allocation, results in no digestion discomfortableness to the intestines and stomach as the surfaces of the coarse grains are softened through biological fermentation, and is better for the absorption of an organism as the plant cell walls are destroyed by enzymes under the action of microorganisms.
Owner:姜桂英

Error model predictive control method based on kinematics modeling of omnidirectional mobile robots

The invention discloses an error model predictive control method based on kinematics modeling of omnidirectional mobile robots. The error model predictive control method comprises the following stepsthat S11, a velocity constraint kinematics model is established between FM-OMR four Mecanum wheels; S12, a tracking error kinematics model of a FM-OMR is established; S13, aiming at the trajectory tracking problem of the FM-OMR and the tracking error kinematics model, an error model predictive controller combined with a velocity constraint equation is designed; and S14, according to the error model predictive controller, effective trajectory tracking parameters between the omnidirectional mobile robots are controlled so as to enable tracking errors between the omnidirectional mobile robots toremain unchanged. According to the error model predictive control method based on the kinematics modeling of the omnidirectional mobile robots, the error model predictive control method based on the trajectory tracking error kinematics modeling is provided aiming at the omnidirectional mobile robots with the four Mecanum wheels, the non-holonomic constraint problem of the effective trajectory tracking control is solved, and the accuracy and the validity are realized.
Owner:SOUTH CHINA UNIV OF TECH

Sports-type fermented milk beverage and raw material composition and preparation method thereof

InactiveCN104970097AIncrease protein nutrition levelHigh in proteinMilk preparationFlavorMilk protein
The present invention discloses a sports-type fermented milk beverage and raw material composition and preparation method thereof. The preparation method is as follows: 1) step 1 comprises step S1 and step S2, and the step S1 and S2 are not limited to an order of priority; S1: a fermented milk base material is obtained from raw milk by preheating, mixing evenly with milk protein powder, homogenizing, sterilizing, cooling, mixing evenly with fermentative bacteria and probiotics, and fermenting; the fermented milk base material contains a protein content of 8.0%-8.6%; the fermentative bacteria is lactobacillus; and the probiotics are lactobacillus fermentium PCC provided by Chr. Hansen Beijing trading Co., Ltd.; and S2: a gel liquid is obtained by preheating drinking water to 70-80 DEG C, mixing with a stabilizer and a sweet substance, gelating, and cooling; and 2) the fermented milk base material and the gel liquid is mixed evenly, acidity regulator is used to regulate acidity of the mixture, and the mixture is homogenized, cooled, and thereby the finished product is obtained. The provided sports-type fermented milk beverage has a high protein content, the total number of lactic acid bacteria is more, the types of amino acids are full, the amount of amino acids is high, and the flavor and mouthfeel is unique.
Owner:BRIGHT DAIRY & FOOD CO LTD

Process for improving quality and yield of collagen peptide coproduced from sodium chondroitin sulfate

A process for improving quality and yield of collagen peptide coproduced from sodium chondroitin sulfate comprises the following steps: (1) degreasing bovine cartilage by supercritical/subcritical extraction; (2) hydrolyzing, flocculating and separating endonuclease; (3) carrying out ultrafiltration to separate chondroitin sulfate sodium and collagen peptide; (4) refining the sodium chondroitin sulfate; and (5) refining the collagen peptide. The process is used for extracting the dried bovine cartilage chondroitin sulfate sodium and collagen peptide, meanwhile, the product yield and quality are improved, and the obtained product is white in color and luster and free of beef tallow smell. According to the process, the dried bovine bones are adopted, so that the problems that domestic bovinefeeding and slaughtering are scattered, and fresh bovine cartilage is high in storage, collection and transportation cost and high in difficulty are solved; and the process is simple in technologicalprocess, easy to filter, short in production time, capable of saving energy and reducing emission, low in production cost and remarkable in economic benefit and social benefit, and processes such asresin decoloration and ion exchange are not needed.
Owner:HUNAN WUXING BIOLOGICAL TECH CO LTD

Multifunctional main and collateral channel holographic healthcare channel integrating system

ActiveCN102552021ANo cross-infection and toxic side effectsNo cross infectionBreathing protectionElectrotherapyBiomedical engineeringMicrocomputer
The invention relates to a multifunctional main and collateral channel holographic healthcare channel integrating system, which belongs to the field of diagnosis, treatment, prevention and healthcare technology and equipment for preventive treatment of diseases. The system at least comprises one or a plurality of healthcare channels, one or a plurality of healthcare bins distributed at intervals, or one or a plurality of healthcare channels combined with one or a plurality of healthcare bins distributed at intervals, and a microcomputer processing system consisting of one or a plurality of computers. Healthcare equipment which outputs physical factors or natural factors with main and collateral channel healthcare parameters is mounted in each healthcare bin or healthcare channel, and is used for realizing a healthcare effect of a healthcare receiving person due to effects of the physical factors or natural factors in the bin or channel; and the microcomputer processing system is respectively connected with the healthcare equipment and regulates and controls the physical factors or natural factors. The system can be configured flexibly, and can simultaneously realize multiple functions of realizing prevention, healthcare, recuperation and recovery in the aspect of the main and collateral channel holographic theory.
Owner:朱奕群

Wheat malt composite powder and preparation method thereof

The invention discloses a wheat malt composite powder and a preparation method thereof.Wheat malt powder with a natural color, a natural flavor and a natural taste is scientifically compounded with functional products such as lactobacillus plantarum powder, modified dietary fibers, ferment powder and oligosaccharide, so that the trophism, the food safety and the healthcare function of the wheat malt composite powder are effectively improved, and the probiotic property and the quality stability of the wheat malt composite powder are also significantly improved.The wheat malt composite powder is prepared from simple components and is natural in color, flavor and taste, high in nutritive value, strong in healthcare function, high in food safety and long in shelf life, the content of bioactive substances is high, the viable count of probiotics is high, the probiotic property is high, and complete varieties of functional metabolites of probiotics are provided with a high content.Ultrasonic cleaning, instant microwave puffing and germ killing, high-voltage pulse processing, combined biological enzymolysis and soaking and germination accelerating are adopted in the wheat malt preparation process.The soaking and germination time is short, the germination rate is high, the content of bioactive substances is high, the production efficiency is high, environmental pollution is avoided, and environmental friendliness is achieved.
Owner:易健(大连)生物科技发展有限公司

Autologous fat multi-component full-automatic separation, preparation and extraction device and method thereof

The invention discloses an autologous fat multi-component full-automatic separation, preparation and extraction device and method. The autologous fat multi-component full-automatic separation, preparation and extraction device comprises a dry-wet separation unit, a fat disruption and cell extraction unit, an exosome preparation unit and a centrifugal extraction unit. According to the full-automatic separation, preparation and extraction method for multiple components of autologous fat, connective tissues, fat and mixed liquid are obtained by the dry-wet separation unit, and filling particles, fat particles, adipose stem cells or vascular matrix components are obtained by the fat crushing and cell extraction unit; an exosome concentrated solution is obtained from the mixed liquid or an exosome culture solution obtained from adipose-derived stem cells by the exosome preparation unit, and the exosome concentrated solution is centrifugally separated by the centrifugal extraction unit and then is sucked and sampled. The method is complete in prepared and extracted component variety, high in extraction efficiency, high in automation degree, capable of efficiently utilizing autologous fat, high in extracted component activity, low in pollution, and suitable for clinical application or commercial mass production.
Owner:HANGZHOU BAIQIAO MEDICAL TECH CO LTD
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