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Wheat malt composite powder and preparation method thereof

A technology of wheat germ and compound powder is applied in the directions of bacteria used in food preparation, ultrasonic treatment of food, food ingredients as taste improver, etc., which can solve the problems of short soaking and germination time and high efficiency

Inactive Publication Date: 2016-07-06
易健(大连)生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem solved by the present invention is to overcome the defects of the existing wheat germ powder and its preparation, use wheat as the main raw material, add probiotic-strong Lactobacillus plantarum powder and enzyme powder, and scientifically compound modified dietary fiber, oligomeric Functional raw materials such as sugar, short soaking and germination time, high efficiency, will not cause environmental pollution and the soaking solution is not easy to pollute and change taste, and finally prepare a kind of natural taste and color, high content of nutrients and biological active substances, simple components, Wheat Germ Compound Powder with Strong Function and Significant Health Effect

Method used

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  • Wheat malt composite powder and preparation method thereof
  • Wheat malt composite powder and preparation method thereof
  • Wheat malt composite powder and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0074] raw material preparation

[0075] 1. Preparation of modified dietary fiber

[0076] Its preparation method comprises the following steps:

[0077] Mix inulin, wheat fiber, and oat fiber uniformly according to the mass ratio of 6:3:2, add water 5 times its mass, conduct ultrasonic extraction at room temperature at 200W, 38KHz for 13min, and then in electric field strength 30kV / cm, pulse time 400μs, pulse Under the condition of frequency 300Hz, conduct high-voltage pulse electric field treatment for 13 minutes; use lactic acid to adjust the pH value to 5.5, add 0.2% biological enzyme of the mixture mass, and enzymolyze at 50°C for 34 minutes; filter the enzymatic solution, concentrate the filtrate under reduced pressure, and freeze-dry to the moisture content 6.5% is the modified dietary fiber;

[0078] The above-mentioned biological enzymes are cellulase, xylanase, laccase, and pectinase, which are uniformly mixed in a mass ratio of 2:2:1.5:1.5.

[0079] 2. Preparatio...

Embodiment 2

[0089] A compound wheat germ powder mainly prepared from the following raw materials in parts by weight:

[0090] 50 parts of wheat malt powder, 12 parts of modified dietary fiber, 9 parts of Lactobacillus plantarum powder, 8 parts of enzyme powder, 7 parts of oligosaccharide;

[0091] Wherein the weight part array of oligosaccharides becomes 45 parts of fructooligosaccharides, 35 parts of maltooligosaccharides, 30 parts of raffinose, 17 parts of soybean oligosaccharides, 13 parts of galactooligosaccharides, 13 parts of xylooligosaccharides, 13 parts of isooligosaccharides, 13 parts of maltose, 10 parts of stachyose;

[0092] Wherein the preparation method of wheat malt powder comprises the steps:

[0093] Put the wheat in an ultrasonic cleaning machine with 0.02% sodium bicarbonate solution at room temperature with a power of 300W and a frequency of 25KHz for 4 minutes, take it out, drain it, and microwave dry it at a frequency of 2450MHz, a power of 3000W, a temperature of ...

Embodiment 3

[0101] A compound wheat germ powder mainly prepared from the following raw materials in parts by weight:

[0102] 45 parts of wheat malt powder, 11 parts of modified dietary fiber, 8 parts of Lactobacillus plantarum powder, 7 parts of enzyme powder, 6 parts of wheat oligosaccharide;

[0103] Wherein the weight part array of oligosaccharides becomes 40 parts of fructooligosaccharides, 30 parts of maltooligosaccharides, 20 parts of raffinose, 16 parts of soybean oligosaccharides, 10 parts of galactooligosaccharides, 10 parts of xylooligosaccharides, and 10 parts of isooligosaccharides. 10 parts of maltose, 8 parts of stachyose;

[0104] Wherein the preparation method of wheat malt powder comprises the steps:

[0105] Put the wheat in an ultrasonic cleaning machine with 0.01% sodium bicarbonate solution at room temperature with a power of 200W and a frequency of 20KHz for 3 minutes, take it out, drain it, and microwave dry it at a frequency of 2450MHz, a power of 3000W, a temper...

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Abstract

The invention discloses a wheat malt composite powder and a preparation method thereof.Wheat malt powder with a natural color, a natural flavor and a natural taste is scientifically compounded with functional products such as lactobacillus plantarum powder, modified dietary fibers, ferment powder and oligosaccharide, so that the trophism, the food safety and the healthcare function of the wheat malt composite powder are effectively improved, and the probiotic property and the quality stability of the wheat malt composite powder are also significantly improved.The wheat malt composite powder is prepared from simple components and is natural in color, flavor and taste, high in nutritive value, strong in healthcare function, high in food safety and long in shelf life, the content of bioactive substances is high, the viable count of probiotics is high, the probiotic property is high, and complete varieties of functional metabolites of probiotics are provided with a high content.Ultrasonic cleaning, instant microwave puffing and germ killing, high-voltage pulse processing, combined biological enzymolysis and soaking and germination accelerating are adopted in the wheat malt preparation process.The soaking and germination time is short, the germination rate is high, the content of bioactive substances is high, the production efficiency is high, environmental pollution is avoided, and environmental friendliness is achieved.

Description

technical field [0001] The invention relates to wheat deep-processing products, in particular to a compound wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ powder is wheat germ that has been dried at ultra-low temperature, and the low-temperature particle grinding technology is used to grind the whole wheat germ into superfine powder. It is mild in nature and easily absorbed by the body, with an absorption rate of over 96%. It is the original green organic food with comprehensive nutrition in the world. It can provide the necessary nutrients for the human body, help the human body metabolize, expel various toxins, and reduce the risk of disease. Main components and functions 1. Chlorophyll: The composition of green blood chlorophyll is similar to that of human hemoglobin, which can quickly dissolve into red blood cells and restore vitality. Chlorophyll can also enter the tissues, remove residual drugs and toxins, and neutralize...

Claims

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Application Information

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IPC IPC(8): A23L7/152A23L5/30A23L33/10A23L33/135A23L33/125A23L33/21
CPCA23V2002/00A23V2400/169A23V2200/14A23V2200/15A23V2200/3204A23V2250/21A23V2250/28A23V2250/5062A23V2250/5116A23V2250/5422A23V2250/622A23V2250/632A23V2300/10A23V2300/12A23V2300/48
Inventor 庞美华龚利芸
Owner 易健(大连)生物科技发展有限公司
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