Sports-type fermented milk beverage and raw material composition and preparation method thereof

A fermented milk drink and sports technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of serious homogeneity, achieve the effects of protecting muscles, enhancing endurance, and delivering efficiently
CN104970097AInactive Publication Date: 2015-10-14BRIGHT DAIRY & FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
BRIGHT DAIRY & FOOD CO LTD
Publication Date
2015-10-14
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The present invention discloses a sports-type fermented milk beverage and raw material composition and preparation method thereof. The preparation method is as follows: 1) step 1 comprises step S1 and step S2, and the step S1 and S2 are not limited to an order of priority; S1: a fermented milk base material is obtained from raw milk by preheating, mixing evenly with milk protein powder, homogenizing, sterilizing, cooling, mixing evenly with fermentative bacteria and probiotics, and fermenting; the fermented milk base material contains a protein content of 8.0%-8.6%; the fermentative bacteria is lactobacillus; and the probiotics are lactobacillus fermentium PCC provided by Chr. Hansen Beijing trading Co., Ltd.; and S2: a gel liquid is obtained by preheating drinking water to 70-80 DEG C, mixing with a stabilizer and a sweet substance, gelating, and cooling; and 2) the fermented milk base material and the gel liquid is mixed evenly, acidity regulator is used to regulate acidity of the mixture, and the mixture is homogenized, cooled, and thereby the finished product is obtained. The provided sports-type fermented milk beverage has a high protein content, the total number of lactic acid bacteria is more, the types of amino acids are full, the amount of amino acids is high, and the flavor and mouthfeel is unique.
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Description

technical field

[0001] The invention relates to the field of fermented milk product processing, in particular to a sports fermented milk beverage, its raw material composition and a preparation method. Background technique

[0002] The United States is a big consumer of sports nutrition food, and the market size of sports drinks is expanding rapidly, with a compound annual growth rate of 15.2% from 2009 to 2013. In the US, sports drinks are more focused on protein claims. In Japan, the market size of sports drinks (also known as functional drinks) is 50 billion yen, and 60% of consumers drink sports drinks more than once a month. The functional demands of products mainly focus on mineral supplementation.

[0003] Since the 2008 Olympic Games, as the number of ordinary people participating in sports in China has continued to rise, the consumer group of sports energy products has continued to expand. However, although the output growth rate of the beverage industry has been ...

Claims

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