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9results about How to "Avoid intake" patented technology

Weight-losing enzyme and preparation method thereof

The invention relates to a weight-losing enzyme and a preparation method thereof, and belongs to the technical field of biology, and the weight-losing enzyme comprises a fruit enzyme, a vegetable enzyme, a seed enzyme and a lotus leaf extract; the fruit enzyme is obtained by performing enzymolysis on mixed fruit pulp of apples, lemons, grapefruits and haws through pectinase, performing enzymolysis through pepsase and performing co-fermentation through bifidobacterium longum and lactobacillus acidophilus; the vegetable enzyme is obtained by performing enzymolysis on mixed vegetable pulp of wax gourd pulp, celery and spinach through pectinase, performing enzymolysis through pepsin and performing fermentation through lactobacillus plantarum and bifidobacterium adolescentis; the seed enzyme is obtained by carrying out trypsin enzymolysis on mixed powder of semen raphani and phaseolus calcaratus, then carrying out nattokinase enzymolysis and then fermenting with bifidobacterium breve; the lotus leaf extract is obtained by sequentially carrying out enzymolysis on lotus leaves through hemicellulase, snail protease and nattokinase. All the components are matched for use, so that the weight-losing food has the effects of promoting digestion, inhibiting fat absorption, regulating intestinal flora, promoting metabolism and the like, and has a good weight-losing effect.
Owner:FOSHAN HELI BIOTECHNOLOGY CO LTD

Blood glucose management system based on artificial intelligence

The invention relates to the technical field of artificial intelligence, and discloses a blood glucose management system based on artificial intelligence. According to the system, blood glucose monitoring is reminded through the blood glucose monitoring terminal, a blood glucose curve is drawn every week, abnormal blood glucose conditions are judged for reminding and alarming, the diet terminal is used for guiding low-sugar diet recommendation, high-sugar food intake is avoided, the mastering degree of a patient and family members for food classification is improved, and the exercise terminal determines the exercise time and exercise amount of the patient according to the blood glucose value. Parameters are input into an intelligent system, the system converts and selects a motion mode, time and intensity, a drug treatment terminal calculates the insulin injection amount of a patient every day and every meal according to the blood glucose level and food intake, the insulin dosage is adjusted according to the calculated numerical values, blood glucose fluctuation is reduced, and the treatment effect is improved. The education and self-management terminal guides a patient to improve the cognitive degree of diabetes and provides personalized propaganda and education guidance for the patient, and the complication reminding terminal controls the blood sugar of the patient within a normal range, guides a good lifestyle of the patient and guides behavior specifications.
Owner:NANJING DRUM TOWER HOSPITAL

Dietary fiber composite solid food and preparation method thereof

The invention discloses a dietary fiber composite solid food and a preparation method thereof, and belongs to the technical field of food, the dietary fiber composite solid food comprises the following raw materials by weight: 1-6 parts of water soluble fiber, 4-15 parts of insoluble water fiber, 1-9 parts of a white kidney bean extract, and 2.8-15 parts of a flavoring agent. The dietary fiber composite solid food disclosed by the invention can relax bowel, improve the internal environment of the intestinal tract and assist the health of the intestinal tract environment, and the insoluble water fibers enter the intestinal tract to coat redundant stool or faeces in the intestinal tract, increase the peristalsis speed of the intestinal tract and enable the stool or faeces to be discharged out of the body, so that the digestive function of the intestinal tract is improved, and the dietary fiber composite solid food can effectively assist in keeping the health of the human body.
Owner:孙书东

Emotion analysis and feedback device based on visual and audio recognition

PendingCN122296895Areduce distractionsAvoid collection blind spotsHuman bodyBlind zone
This invention discloses an emotion analysis and feedback device based on visual and audio recognition in the field of psychological instruments and equipment technology. The device includes: a mobile base; a functional panel, vertically fixed to the top of the mobile base; a positioning ring, vertically suspended to the side of the functional panel, with an internal opening larger than the frontal contour of the human body, used for centering the user and restricting their sitting posture; a connecting arm, one end connected to the lower end of the functional panel and the other end connected to the positioning ring, used to support the positioning ring in a suspended state; and a flexible covering assembly located above the connecting arm, its surface forming a sloped structure facing the functional panel, used to guide the user's gaze to focus on the functional panel. This device features a hollow, large-sized positioning ring, which can center and align the user's torso and correct their sitting posture, avoiding blind spots caused by posture deviation. Combined with multi-directionally deployed visual and audio acquisition components, it significantly improves the accuracy of emotion analysis.
Owner:ANHUI SUNSHINE HEART HEALTH TECH DEV CO LTD

Waterproof and anti-seepage structure of steel structure factory building

The utility model relates to the field of steel structure factory buildings, in particular to a steel structure factory building waterproof and anti-seepage structure which comprises a main beam used for supporting the whole steel structure factory building. The steel roof is installed above the main beams and used for shielding rainwater, cross beams are fixedly installed between the main beams, and top beams are fixedly installed at the upper ends of the main beams. According to the waterproof and anti-seepage structure of the steel structure factory building, due to the arrangement of the steel roof, the waterproof coiled material, the gutter groove and the filter screen, the overall waterproof and anti-seepage performance can be improved, water is prevented from seeping into the factory building, and the water leakage image is avoided, due to the fact that the steel roof is arranged in a step mode, rainwater can slide into the gutter groove along the steel roof, and the waterproof and anti-seepage performance of the steel structure factory building is improved. The waterproof coiled materials are arranged between the steel roofs, so that the sealing performance between the steel roofs is improved, rainwater is prevented from entering a plant, the rainwater on the steel roofs slides into the gutter grooves and is filtered through the inner filter screens, drainage is conducted smoothly, surface water is accumulated, and the waterproof performance is improved.
Owner:YUNNAN XINCHENG JURONG CONSTRUCTION ENGINEERING CO LTD

Quality-guaranteeing storage method of food

The invention discloses a quality-guaranteeing storage method of food. The quality-guaranteeing storage method comprises the following steps: (1) performing primary treatment on the food; (2) performing dehydration treatment on the food obtained after the primary treatment; (3) preparing an inner package, weighing the dehydrated food, and loading the food into the inner package after weighing; (4) preparing an auxiliary agent according to the weight of the dehydrated food; and (5) preparing an outer package, putting the inner package filled with the food and the auxiliary agent into the outer package, and sealing the outer package. According to the food quality guarantee storage method, vegetable food can be stored for a long time without using food additives, the method is simple, the materials are cheap, the storage cost is greatly reduced, an eater can be effectively prevented from ingestion of the additives during eating, and the body health of the user is better protected.
Owner:张家德

A waterproof packaging film and a method for manufacturing the same

PendingCN122685924Aavoid intakeImprove antioxidant capacity
The application discloses a waterproof packaging film and a preparation method thereof, and aims at solving the problems of traditional packaging films in terms of oxidation resistance and antibiosis. The waterproof packaging film is prepared by melt blending, extruding and granulating, and blow molding of polyethylene, a modified additive and a modified filler in a weight ratio of 70-80:14-18:5-6. The modified additive contains hindered phenol and phosphite structures in the molecules, and the two structures have a synergistic effect, so that the oxidation resistance of the material is improved. Meanwhile, the modified additive molecules also contain quaternary phosphonium salt and benzisothiazolinone structures, which have a synergistic antibiosis effect. The fluorine ions doped in the modified filler can inhibit the intake of glucose by bacteria, and have a synergistic effect with titanium dioxide and polydopamine, so that the antibiosis performance of the material is improved.
Owner:CHENHUI LISHANG PACKAGING PROD (TIANJIN) CO LTD

Preparation method of curcumin dispersion for medicinal and edible purposes

ActiveCN116236446Bavoid intakeImprove the uniformity of film formationMetabolism disorderDigestive system
The invention belongs to the fields of biomedical technology and food technology, and specifically relates to a method for preparing a curcumin dispersion liquid for both medicinal and edible purposes, wherein soybean lecithin, propylene glycol and curcumin are dissolved in a mixed solvent, and then the mixed solvent is removed by rotary evaporation to form a film, and then an aqueous dispersion liquid containing an emulsifier is added to the film, and the film is hydrated and dispersed. In this scheme, propylene glycol is used instead of cholesterol to prepare liposomes in combination with lecithin, and the film-forming uniformity of the liposomes is improved by the selection of a mixed solvent, thereby further promoting the stability of the dispersion after hydration.
Owner:CHANGZHOU UNIV

Selenium-rich feed for relieving vomitoxin toxicity of domestic rabbits

The invention discloses a selenium-rich feed for relieving vomitoxin toxicity of rabbits, and relates to the technical field of feeds, the selenium-rich feed can effectively neutralize the vomitoxin toxicity in the rabbits by increasing the addition amount of selenium, and when a coating layer made of corn is used for feeding the rabbits, the precipitation speed of a selenium additive can be reduced, sudden increase of the selenium content in the rabbits can be avoided, and the yield of the rabbits can be improved. The selenium poisoning is caused. And the coating layer can also cover the smell of the selenium-rich inner core, so that the palatability of the feed is improved. Part of selenium is consumed after free radicals generated by vomitoxin induction are removed, and the remaining selenium is used as a supplement and can maintain the normal growth speed, body temperature regulation and other physiological functions of the rabbits and enhance the immune function of the rabbits.
Owner:HENAN UNIV OF SCI & TECH