53results about How to "Antihypertensive" patented technology

The invention discloses a novel anti-allergy repairing composition for skin. The anti-allergy repairing composition comprises the following components by weight percent: 5%-12% of moisturizing agent, 0.1%-3.0% of thickener, 1%-4% of skin repairing agent, 0.1%-1.5% of preservative, and the balance of water. The invention also discloses a preparation method of the skin repairing agent. The anti-allergy repairing composition for skin can be prepared into cream or water aqua, can be directly smeared at the infected part and has no toxicity or harm to human skin. The skin repairing composite component has strong effects of clearing heat and detoxifying, being anti-allergy, repairing skin, diminishing inflammation and astringing; other auxiliary additive components are selected from the moisturizing agent, preservative and thickener and the like which can keep the skin tender and smooth and moisturize the skin and are mild and non-irritant to skin. The anti-allergy repairing composition is convenient to use, achieves the purposes of moisturizing, diminishing inflammation and relieving itching and repairing damaged skin, and is applicable to sensitive skin and skin allergy, pruritus, desquamation, red and swollen skin and couperose skin that are caused by misuse of cosmetics.

The invention provides a giant salamander oligosaccharide peptide health food comprising the following effective ingredients based on mass percentage: giant salamander oligosaccharide peptide of 10 to 80%, oyster polysaccharide of 1 to 50%, and mussel polysaccharide of 1 to 50%, vitamin C1 of 1 to 50% and taurine of 1 to 50%. The health food provided by the invention has the effects of immunity improvement, physical fatigue alleviation and antihypertension which are carried out according to the mutual compatibility effect of the effective ingredients. The giant salamander oligosaccharide peptide health food which is provided by the invention and is subjected to animal experiments has the advantages of free toxic side effect and long-term application for people with poor health and low immunity and hypertensive patients.

The invention provides a Pu'er tea of chrysanthemum, wherein its production process comprises using sun-greened big leaf species tea or fermented Pu'er tea prepared from the sun-greened big leaf species tea through fermentation and chrysanthemum as raw material, mixing and uniformly blending by the proportion of tea : chrysanthemum = 10-12 : 1-3, compressing into tea bricks or tea cakes, compacting and shaping, loading into baking chambers for slow drying. The Pu'er tea of chrysanthemum can be drunk instantly, it possesses not only the taste and delicate fragrance of the sun-greened big leaf species tea, but also the unique pure and fresh smell of the chrysanthemum.

The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.

The invention discloses a nectarine and green cucumber juice beverage and a processing method thereof and belongs to the field of processing of juice beverages. The nectarine and green cucumber juice beverage disclosed by the invention is prepared from the following raw materials in percentage by weight: 20%-32% of nectarines, 5%-10% of green cucumbers, 5%-10% of watermelons, 0.5%-2% of hawthorn fruits, 0.5%-1% of mangosteen concentrated juice, 0.2%-0.4% of dried tangerine or orange peel, 9%-16% of honey, 0.3%-0.5% of citric acid, 0.2%-0.3% of potassium sorbate and the balance of water, wherein the total percent is 100%. The nectarines have high pectin content and are difficult to squeeze so that the method provided by the invention adopts a low-temperature enzymolysis manner and the like to treat the nectarines to keep the special flavor and nutrients of the nectarines; the green cucumbers and the watermelons are added so that the beverage has the effects of clearing heat and relieving summer-heat, and neutralizing the condition that internal heat is generated when too many nectarines are eaten; and the nectarine and green cucumber juice beverage has a plurality of health functions and a unique flavor.

The invention relates to colla corii asini and ginseng protein powder and a preparation method thereof. According to the colla corii asini and ginseng protein powder, colla corii asini and ginseng are used as main materials, coix seeds, a rhizoma polygonati extract, soybean protein powder, whey protein powder and the like are matched with the main materials, and colla corii asini and ginseng protein powder bags are made through technologies of enzymolysis, crushing, mixing and the like. The colla corii asini and ginseng protein powder disclosed by the invention has the beneficial effects that the ginseng and the colla corii asini are used as the main raw materials, the soybean protein powder is converted into low-molecule soybean protein peptide by an enzymolysis method, and after the soybean protein powder is mixed with the whey protein powder, high-quality protein is provided for human bodies; and other raw materials of a red jujube extract, the rhizoma polygonati extract, a Chinese wolfberry fruit extract and the like are used, so that the colla corii asini and ginseng protein powder has the efficacies of improving the immunity of human bodies, regulating the metabolism of the human bodies, improving blood circulation, nourishing qi and blood and the like.

The invention discloses a manufacturing method of Loropetalum chinensis (R. Br.) Oliv. Sanchi flower healthcare tea crystals, and belongs to the field of food processing. According to the Loropetalum chinensis (R. Br.) Oliv. Sanchi flower healthcare tea crystals, Loropetalum chinensis (R. Br.) Oliv. tender leaves and Loropetalum chinensis (R. Br.) Oliv. are adopted as main raw materials, sanchi flowers are adopted as auxiliary materials, bitterness existing in raw materials can be removed after fixation, the taste is improved, and the fragrance is improved; the partial freezing drying, countercurrent extraction and separation concentration technologies are adopted, nutritional ingredients contained in the raw materials are effectively extracted, the raw material utilization efficiency is improved, and the finished tea crystals have the healthcare effects of clearing summer-heat, lowering blood pressure, calming the liver, clearing and activating the channels and collaterals, stopping bleeding by astringency and the like, and are rich in fragrance and high in nutritive value.

The invention discloses rice bran biscuits and a preparation method thereof. The rice bran biscuits consist of the following raw materials in parts by weight: 105-115 parts of low-gluten flour, 105-115 parts of rice bran powder, 45-55 parts of animal butter, 55-65 parts of powdered sugar, 3-5 parts of edible salt, 5-15 parts of sweet potato vines, 95-105 parts of eggs, and 4-6 parts of angelica keiskei. The rice bran biscuits and the preparation method disclosed by the invention have the advantages that the cost is reduced, and the rice bran biscuits can reduce blood sugar and resist cancer.

Healthcare red-soil agarwood incense and a preparing method thereof are provided. The incense includes 55-64% of red-soil agarwood, 3-5% of cablin patchouli herb, 3-5% of valerian root, 15-24% of Indonesia sticky powder, 3-5% of nardostachys root, 3-5% of biond magnolia flower-bud and 3-5% of virgate wormwood herb. The method includes 1) drying the red-soil agarwood, the cablin patchouli herb, thevalerian root, the nardostachys root, the biond magnolia flower-bud and the virgate wormwood herb, and then grinding the dried materials in a grinder to obtain powder; 2) fully mixing the prepared powder and the Indonesia sticky powder according to the ratio through stirring to obtain red-soil agarwood incense spice powder; and 3) subjecting the red-soil agarwood incense spice powder to compression moulding. The red-soil agarwood incense prepared from the components in the abovementioned ratio has effects of stabilizing mind, treating malaise and insomnia, preventing brain cell aging, regulating the middle energizer to tonify the five internal organs, replenishing vital essence, strengthening Yang, warming waist and knees, repelling wind, and regulating qi-flowing for relieving pain.

The invention discloses a method for extracting new medicines which have the functions of anti-inflammation, detumescence, hemostasis, and the like, from a Chinese medicinal herb, yellow sweet clover. In the method, methanol, ethanol, acetic ether, aether, acetone and n-butyl alcohol are adopted as solvent and sweet clover extractum is prepared by heating and reflux extract, Soxhlet extract, ultrasonic extract or supercritical extract; quality analysis of flavone, polyphenol and coumestans in the extractum is carried out. The technological proposal which is suitable for developing new functional medicines is made according to the screening results of the pharmacodynamic tests of the functions of hemostasis, analgesia, bacteriostasis, anti-inflammation and detumescence.

The invention relates to a formula and preparation process of ice black tea, belonging to the field of drinking preparation. An ice black tea is prepared from the following raw materials by weight: 220-260g of black tea water, 100g of ice particles, 1 ounce of fructose, 0.5-1 ounce of lemon juice, 1-2 pieces of fresh lemon slice and 1-2 dry ices. In the ice black tea, the pearl appearance is more attractive, the tea is fragrant; a pearl finished product has natural clear green color and special tea leaf flavor after the black tea is added; and the pearl is endowed with new taste on the premise that the traditional pearl has chewable quality, so that the problem of poor taste of the traditional pearl is solved. The ice black tea has remarkable effects of health-care, cancer prevention and anticancer, anti-hypertension and anti-aging; and meanwhile as the pearl is rich in dietary fibers and active polysaccharides of green tea, the problem of low nutritional value of the traditional pearl milk tea is solved. According to the invention, the edible safety is high because all raw materials are natural components; and the use of artificial pigments, such as caramel pigments or essences can be replaced by the color and the special fragrance of tea powder per se.

The invention relates to a beverage, and provides a vitamin pineapple-flavored beverage containing lactic acid bacteria and salt and a preparation method of the beverage. The problems that in the prior art, a lactic acid bacteria beverage is short in quality guarantee period, the transportation process needs to depend on a cold chain, nutritional ingredients are difficult to absorb, and lactose intolerance can occur when a person drinks the lactic acid bacteria beverage are solved, and the problems that an existing sports beverage has an adverse influence on bodies of people who do not do enough exercise and drink the sports beverage for a long time are solved. The vitamin pineapple-flavored beverage is prepared from, by weight, 1 part of fermentation base material, 25-35 parts of syrup, 8-12 parts of fruit juice and 2-5 parts of auxiliary materials which contain the salt.

The invention provides a lignan natural product as well as an intermediate and a preparation method thereof. The intermediate is a chiral tetrahydrofuran ring compound V or X containing three three-dimensional centers. The preparation method comprises the following steps: by taking a palladium complex generated by coordination of a palladium source and a chiral ligand as a catalyst, reacting 4-vinyl-1,3-dioxolan-2-one with a compound IV in a solvent under the action of the catalyst to obtain the chiral tetrahydrofuran ring compound V or X containing three three-dimensional centers. According to the preparation method of the lignan natural product, a chiral tetrahydrofuran ring compound V or X is adopted as a reactant for preparation, and then reduction, olefin oxidation, intramolecular cyclization and the like are conducted to finally obtain the lignan natural product with optical purity, so that compared with an existing asymmetric total synthesis method, the method is shortened in reaction steps, and has the advantages that the reaction raw materials are convenient and easy to obtain, the operation is simple, the reaction conditions are mild, and the yield, diastereoselectivity and enantioselectivity of the reaction product are high.

The invention discloses Chinese yew fruit wine. The Chinese yew fruit wine is made from, by weight, 50% to 85% of Chinese yew fruit, 10% to 30% of grape, 1% to 5% of distillers' yeast and 3% to 15% of cane sugar. The invention further discloses a making method of the Chinese yew fruit wine. The making method includes the steps of washing and air-drying mature, fresh Chinese yew fruits and grape; breaking peels of the fruits air-dried; fully mixing the fruits with the peels broken, the distillers' yeast and the cane sugar, loading mixture in a large jar, holding the temperature for fermentation, and performing extracting in time; loading fermented mash into a clean cloth bag, performing press-filtering, allowing filtrate to stand, and extracting supernate; sterilizing the supernate in a constant-temperature sterilizing box, allowing the supernate to stand and layer, extracting supernate, hermetically loading the supernate in a sterilized castle sterilized, and allowing storage in the shade. The Chinese yew fruit wine has no any additive, has the effect of regulation and health maintenance and is a nutrient wine product of original taste.

The invention belongs to the technical field of oligopeptide powder processing, in particular to a compound corn oligopeptide capsule and a preparation method thereof. The compound corn oligopeptide capsule is prepared from the following raw material compositions in parts by weight: 30 to 40 parts of corn oligopeptide powder, 15 to 20 parts of sweet orange powder, 15 to 18 parts of xylitol, 12 to16 parts of tea polyphenol, 13 to 15 parts of theanine, 12 to 15 parts of chitosan oligosaccharide, 3 to 6 parts of vitamin E, 12 to 16 parts of citrus oil, 10 to 12 parts of sucrose ester, 8 to 12 parts of polygonatum odoratum extract, 6 to 8 parts of heartleaf houttuynia herb extract, 6 to 8 parts of oxalis corniculata extract, 6 to 8 parts of rubia cordifolia extract, and an appropriate amountof pure water. The preparation method comprises the following steps: preparing the polygonatum odoratum extract, the heartleaf houttuynia herb extract, the oxalis corniculata extract, and the rubia cordifolia extract from the raw materials respectively, and then preparing the raw materials into a microemulsion, and finally preparing the microemulsion into a capsule. The composite corn oligopeptidecapsule prepared by the method provided by the invention has the advantages of oral administration or external use, is good in effect, and is beneficial to human health.

The present invention provides fermented milk alcoholism-preventing drink containing corn oligopeptide powder. Main components of the product are corn oligopeptide powder, white granulated sugar, a thickener, lactobacillus bulgaricus and streptococcus thermophilus dry powder, essence and fresh milk or vegetable protein milk. The fermented milk alcoholism-preventing drink is rich in nutrients, relieves gastrointestinal discomfort after drunkenness, delays drunkenness time, shortens time for sobering-up, and has effects of preventing drunkenness and helping sobering-up.

The invention relates to a drug with effects of bacterium resistance, disinfection, blood circulation promotion, blood stasis removal and immunity improvement. The drug with effects of bacterium resistance, disinfection, blood circulation promotion, blood stasis removal and immunity improvement comprises lucid ganoderma, ginseng, aerial parts of epimedium, radix astragali, polygonum cuspidatum, rhizoma gastrodiae, cordate houttuynia and licorice. The drug with effects of bacterium resistance, disinfection, blood circulation promotion, blood stasis removal and immunity improvement is prepared from the pour traditional Chinese medicines, and has the advantages of good treatment effects, small side-effect and short course of treatment. In addition, the drug with effects of bacterium resistance, disinfection, blood circulation promotion, blood stasis removal and immunity improvement can treat multiple diseases simultaneously, and has the effects of resisting bacteria, diminishing inflammation, relieving cough and asthma, reducing blood pressure and blood sugar, calming mood, soothing nerves, invigorating blood circulation, relieving pain, killing viruses, improving human immunity, treating tumors, prolong life and delaying aging.

The invention discloses black water chestnuts and a preparation method thereof, and belongs to the technical field of food processing. The black water chestnuts prepared by the preparation method contain the following nutrients in per 100 grams: 445-455 kilojoules of energy, 2.0-2.4 grams of protein, 0.3-0.4 grams of fat, 21.3-24.7 grams of carbohydrates, 11.5-13.3 grams of reducing sugar (taken as glucose), 10.3-12.7 grams of total sugar (taken as sucrose), 11.65-13.76 milligrams of total polyphenols, 722-750 milligrams of melanoidin, 12-17 milligrams of sodium, 15.4-17.7 milligrams iron, 8-10 milligrams of calcium, 25-27 milligrams of phosphorus, 70.6-74.1 grams of water, and 1.6-2 grams of ash. No food additive is added during the processing process of the black water chestnuts; moreover, the prepared black water chestnuts are sour-sweet and delicious in taste, as well as pleasant in color and luster. The black water chestnuts are health-caring foods with multiple health-care functions, including anti-oxidation, anti-tumor, anti-bacterium functions and so on.

The invention relates to a mixed recuperation food containing ginkgo leaf and shredded kelp. The mixed recuperation food comprises the following components in parts by weight: 400-500 parts of rice, 40-50 parts of jujubae, 40-50 parts of radish, 10-20 parts of ginkgo leaves, 10-30 parts of shredded kelp, 5-10 parts of brown sugar, 200-300 parts of medicament, 0.8-1 part of mineral and 0.1-0.2 part of vitamin.

The invention discloses formula cow milk powder capable of reducing blood pressure and a preparation method thereof. The preparation method comprises the steps of weighing casein zymolyte, solanum tuberdsm extract anthocyanin, beta-cyclodextrin, soybean lecithin and other nutrient substances in parts by weight into fresh cow milk. Therefore the formula cow milk powder meets requirements of reducing blood pressure in hypertension population and supplements nutrients required by growth and metabolism. The formula cow milk powder is free of bitter taste from polypeptide and more acceptable to people.

The invention discloses a purple-potato sauce with the efficacies of reducing the blood pressure and invigorating the stomach. The purple-potato sauce is prepared from the following raw materials in parts by weight: 150-160 parts of purple-potatoes, 13-14 parts of lophatherum gracile, 8-9 parts a nutritional additive, 5-7 parts of eight-ingredient porridge, 8-9 parts of duck meat, 2-3 parts of corn stigma, 4-5 parts of goose egg white, 1-2 parts of tomatoes, 22-24 parts of fresh rose petals, 7-8 parts of lotus powder, 5-6 parts of olives, 7-8 parts of snakegourd seeds, 8-9 parts of gynura formosana, 12-13 parts of salad cream, 3-5 parts of coptis, 1.8-2.5 parts of tuber fleeceflower stems, 2-2.3 parts of asiatic bilberry leaves, 1.8-2.2 parts of lemongrass, 1.2-2.5 parts of platycladi seeds and 5-7 parts of kelp. Because a variety of fruits and vegetables are used as raw materials to prepare the purple-potato sauce, the purple-potato sauce has good taste and a high nutritional value. In addition, due to the addition of the Chinese medicinal herbs like the corn stigma, the lemongrass and the platycladi seeds into the raw materials, the purple-potato sauce has the health-care effects of tranquilizing mind, nourishing the heart, lubricating the intestines, relaxing the bowels, harmonizing the stomach, regulating qi, refreshing, restoring consciousness and reducing the blood pressure and the blood sugar.

The invention discloses a production method for a radix polygonati officinalis ice cream. The ice cream is composed of 20-25% of radix polygonati officinalis juice, 10-15% of saccharose, 40-45% of fresh milk, 3-4% of fresh egg, 2-3% of cream, 3-5% of hardened oil, 0.1-0.2% of citric acid, 0.05-0.1% of CMC, 0.05-0.1% of xanthan gum, 0.3-0.4% of agar and an appropriate amount of drinking water. The production process comprises the steps of radix polygonati officinalis juice preparation, raw material and auxiliary material mixing and preparation, sterilization, homogenizing, cooling, ageing, congelation, filling and shaping, hardening and the like; the ice cream disclosed by the invention contains radix polygonati officinalis pulp, and compared with the traditional ice cream, has a cool and delicious taste, and health functions; the produced radix polygonati officinalis ice cream has the effects of clearing heat and decreasing internal heat, beautifying skin and the like, and meets the requirements of people on the health functions of ice creams at present.

The invention relates to a beverage formula and a production process thereof, belonging to the field of beverage production. The beverage is prepared from the following raw materials in part by weight: 1,000g of clean water, 50g of sugar, 60g of black tea packet, 100 to 120g of NJ (cream), 20g of GB (dry ice) and 20g of black pearl. According to the beverage formula, the black pearls have more aesthetic appearance and overflowing tea fragrance; pearl finished products have natural bright green color and special tea flavor after the black tea is added; the pearls have new taste in the premise of keeping the chewable texture of the conventional pearls; and the problem that the conventional pearls do not have good taste after being eaten is solved. The beverage has an obvious health care effect and has the effects of resisting cancer, preventing cancer, resisting hypertension and delaying senility; the pearls are rich in dietary fiber and active polysaccharides of green tea, so that the problem that the conventional pearl milk tea does not have high nutritional value is solved. The edible safety is high, the used raw materials are obtained from natural components, and artificial colors such as caramel or essence are replaced by the own colors and special fragrance of tea powder.

The invention belongs to the technical field of oligopeptide processing, in particular to a soy protein and corn oligopeptide compound capsule and a preparation method thereof. The capsule is preparedfrom the following raw materials in parts by weight: 30-40 parts of soy protein, 30-40 parts of corn oligopeptide powder, 16-20 parts of stevioside, 15-18 parts of xylitol, 12-16 parts of tea polyphenol, 13-15 parts of theanine, 12-15 parts of chitosan oligosaccharide, 3-6 parts of vitamin E, 12-16 parts of citrus oil, 10-12 parts of peppermint oil, 8-12 parts of fructus cannabis oil, 10-12 partsof sucrose ester, 8-12 parts of radix polygonati odorati extract, 6-8 parts of heartleaf houttuynia herb extract, 6-8 parts of herba oxalis corniculatae extract, 6-8 parts of India madder root extract and a proper amount of pure water. The preparation method comprises the following steps of preparing the radix polygonati odorati extract, the heartleaf houttuynia herb extract, the oxalis corniculata extract and the India madder root extract from the raw materials separately, then preparing the raw materials into a microemulsion, and finally preparing the microemulsion into the capsule.

The invention provides a bitter gourd ice cream formulation. The bitter gourd ice cream formulation comprises the following components in parts by weight: 500-600 parts of bitter gourd powder, 1000-1100 parts of milk powder, 1500-1700 parts of granulated sugar, 400-500 parts of cream, 300-400 parts of glucose powder, 3-5 parts of an emulsifier, 2-3 parts of a stabilizer, 3-4 parts of essence, and 6500-7000 parts of water. The bitter gourd ice cream formulation has strong flavor of the bitter gourd and is tender and smooth in mouthfeel.

The invention discloses flos sophorae stevia rebaudian flour and a preparation method thereof. The flos sophorae stevia rebaudian flour is prepared from the following raw materials in parts by weight: 80-120 parts of flour, 4-6 parts of roxburgh rose whole wheat flour, 4-7 parts of dessert almonds, 2-3 parts of fish gelatin powder, 1-2 parts of maltodextrin, 2-3 parts of Chinese date honey, 3-6 parts of flos sophorae, 3-5 parts of stevia rebaudian, 3-5 parts of folium mori, 2-3 parts of Chinese holly leaves, 1-2 parts of uncaria, 1-2 parts of polygonum multiflorum, 1-2 parts of ginkgo leaves, 1-3 parts of ottelia alismoides, 1-2 parts of radix rehmanniae recen, 1-2 parts of fresh rhizoma phragmitis, 2-3 parts of dandelion and a proper amount of olive oil. The flour disclosed by the invention is fine and smooth, silky and sweet in taste and unique in flavor, and also has the functions of clearing away heat, removing heat from the liver and detoxifying, reducing the blood pressure and soothing the nerves and the like. The flour can control blood fat and blood pressure as well as nourishes liver and strengthens muscles and bones after being frequently eaten, thus being beneficial to health of a human body.

The present invention belongs to the technical field of food processing and particularly discloses a pastry capable of preventing osteoporosis and hypertension, and a preparation method thereof. The pastry capable of preventing the osteoporosis and hypertension is prepared from the following components: 1-3 parts of non-protein amino acids, 2-4 parts of procyanidine, 6-8 parts of fungus vegetables, 4-6 parts of oranges and tangerines, 7-8 parts of tea powder, 15-20 parts of flour, 4-10 parts of eggs, 3-4 parts of honey and 1-2 parts of vegetable oil. The preparation method of the pastry capable of preventing the osteoporosis and hypertension comprises the following steps: S1, raw material treating; S2, stirring; S3, mixing; S4, raw material adding; and S5, baking. The pastry is very good in mouthfeel, rich in nutrients, free of any food additives, healthy and long in storage time, also has effects of lowering blood pressure, clearing lipids, supplementing qi, nourishing blood, and strengthening tendons and bones, and can effectively prevent the osteoporosis and hypertension. The preparation method is simple and low in costs.

The invention discloses a cheese egg roll with high protein nutritive value and a preparation method thereof. The method comprises the following steps: heating and melting anhydrous cream, adding isolated soybean protein hydrolysate and fermentation strains into the melted anhydrous cream, and carrying out fermentation for 24-48 hours to obtain fermented cream; then adding cheese, egg liquid, white granulated sugar, sea salt and wheat flour, mixing and stirring fully to obtain egg roll slurry, and further the egg roll is prepared. According to the egg roll formula, the isolated soybean protein hydrolysate, the fermented cream, the cheese and the sea salt are added, so that the protein content of the egg roll is increased, and the egg roll is more nutritional and healthy. According to the invention, the fermented cream and the cheese are added into the egg roll formula, so that the texture characteristics (hardness, elasticity, adhesiveness and brittleness) of the egg roll are improved, and the egg roll tastes crispy and is unbreakable.

The invention relates to an instant moringa tea paste and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the steps that fresh moringa leaves are sequentially subjected to screening, stem removing, cleaning, spin-drying, microwave treatment and rolling, the obtained leaves are soaked with water and decocted, and the instant tea paste is obtained. According to the instant moringa tea paste and the preparation method thereof, the fresh moringa leaves are directly prepared into the instant moringa tea paste, comprehensive nutrition and efficacy are obtained to the maximum extent, and preservation is facilitated. Microwave treatment is adopted for fixation, and meanwhile bitterness, acerbity and piquancy of the fresh moringa leaves are removed; compared with other congeneric products, the instant moringa tea paste is sweet after taste, has the functions of resisting tumors, relieving heat, resisting epilepsy, inflammations, ulcers and high blood pressure, lowering cholesterol, resisting oxidation, lowering blood sugar, resisting fungi and the like, is significant in effect particularly on lowering three-highs and assisting in treating heart diseases and has the great market prospect.