Preparation method of fermented milk alcoholism-preventing drink containing corn oligopeptide powder

Abstract

The present invention provides fermented milk alcoholism-preventing drink containing corn oligopeptide powder. Main components of the product are corn oligopeptide powder, white granulated sugar, a thickener, lactobacillus bulgaricus and streptococcus thermophilus dry powder, essence and fresh milk or vegetable protein milk. The fermented milk alcoholism-preventing drink is rich in nutrients, relieves gastrointestinal discomfort after drunkenness, delays drunkenness time, shortens time for sobering-up, and has effects of preventing drunkenness and helping sobering-up.

Description

technical field [0001] The invention relates to a method for preparing a hangover drink, in particular to a method for preparing a fermented milk hangover drink containing corn oligopeptide powder, which belongs to the technical field of food engineering. Background technique [0002] Fermented milk is made from fresh milk, which is fermented by adding lactic acid bacteria to the milk after sterilization. Fermented milk has comprehensive nutrition, unique flavor, and is easier to be absorbed and utilized by the human body. Dairy products containing probiotics can regulate the balance of human intestinal flora and improve human immunity, so they are loved by more and more consumers. In addition, fermented milk can also protect the gastric mucosa, ease the body's absorption of alcohol, and has a certain effect of hangover and liver protection. With the improvement of people's living standards, more and more people begin to pay attention to health issues, and their requirement...

AI Technical Summary

Problems solved by technology

[0005] At present, there are not many hangover drinks using corn oligopeptide powder as raw materials in China