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Orange and vegetable puree hangover-alleviating liver protecting biscuit

A technology of anti-alcoholic liver protection and vegetable puree, which is applied in the field of biscuits, can solve the problems of being unable to meet the needs of multiple functions, single ingredients and functions, and inconvenient to carry, and achieve good taste, eliminate headaches, and increase fragrance. Effect

Inactive Publication Date: 2013-08-21
朱红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are deeply loved by the people. However, the existing biscuits have relatively single ingredients and functions, which cannot meet people's growing demand for diversification and multifunctionality.
Most of the existing hangover products are liquid drinks, which are relatively heavy, inconvenient to carry, and have limited efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of orange vegetable puree hangover-protecting liver biscuit, it is made by the raw material of following parts by weight (kg):

[0018] Orange vegetable puree 25, wheat flour 70, salad oil 28, eggs 12, skim milk powder 12, cheese powder 10, panax notoginseng powder 1, lotus seed powder 8, mung bean powder 5, kudzu root powder 5, maltose 12, ammonium bicarbonate 3, baking soda 2. Edible salt 3. Traditional Chinese medicine liquid 16. Appropriate amount of water.

[0019] Described orange vegetable puree is made by the raw material of following parts by weight (kg): orange 20, carrot 20, leafless celery 6.

[0020] Described Chinese medicine liquid is made by the raw material of following parts by weight (kg):

[0021] Rosemary 4, wolfberry 5, bamboo rutabaga 2, red dates 5, rhodiola 4, American ginseng 2, sunflower disc 5, pumpkin flower 2, dandelion 2, hawthorn core 4, ganoderma lucidum 1, mung bean 2.

[0022] The preparation method of the orange and ve...

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Abstract

The invention discloses orange and vegetable puree hangover-alleviating liver protecting biscuit. The orange and vegetable puree hangover-alleviating liver protecting biscuit is prepared by materials: by weight, 20-25 parts of orange and vegetable puree, 60-70 parts of wheatmeal, 20-28 parts of salad oil, 10-12 parts of eggs, 8-12 parts of skim milk powder, 9-10 parts of cheese powder, 1-2 parts of Sanchi powder, 6-8 parts of lotus seed powder, 3-5 parts of green gram starch, 2-5 parts of the root of kudzu vine, 10-12 parts of maltose, 1-3 parts of ammonium bicarbonate, 1-2 parts of baking soda, 1.5-3 parts of edible salt, 10-20 parts of herbal medicine soup, and the balance of water. The orange and vegetable puree hangover-alleviating liver protecting circuit is good in taste, green beans and lotus seeds and the like are all good for hangover alleviating and liver protecting, bean dregs are rich in nutrient substances such as food fibers, soy protein, isoflavone, lecithin and saponin, and the nutrient substances are beneficial for absorbing by humans, and scent is improved.

Description

technical field [0001] The invention relates to the field of biscuits, in particular to an orange and vegetable puree anti-alcohol and liver-protecting biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. Biscuits are very popular among the people. However, the existing biscuits have single ingredients and functions, which cannot meet people's growing demands for multifunctionality. Most of the existing hangover products are liquid drinks, which are relatively heavy, inconvenient to carry, and have limited efficacy. Okara is a by-product of bean product processing. The moisture content of fresh bean dregs is about 90%, and the crude protein content is about 2.8%. How to make good use of bean dregs is a difficult problem in today's social research. Contents of the invention [0003] The object of the present invention is to provide a hangover-protecting liver b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/08
Inventor 朱红
Owner 朱红
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