188 results about "Gastrointestinal discomfort" patented technology

The invention provides dealcoholic beverage. A preparation method comprises the following steps: taking lobed kudzuvine root and mung beans as main raw materials and hovenia dulcis thumb, liquorice, dark plum, honeysuckle, poria cocos, black bean, red bean and other various food materials homologous with medicine foods as auxiliary materials, adding vc, vb1, vb6 and other vitamins beneficial to a human body and preparing into the sweet and fresh anti-alcohol beverage. Compared with the existing product, the dealcoholic beverage has the benefits that a formula is more perfect and reasonable, a dealcoholic effect is remarkable, gastrointestinal discomfort, dizziness, headache and other symptoms after drinking can be relieved, and a certain protective effect on a liver is achieved. The dealcoholic beverage is not added with a preservative, can quickly supplement the physical ability and is sweet, fresh and delicious in taste.

The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.

The invention relates to a healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing the stomach and protecting the liver. The compound beverage is prepared from aqueous extracts of seven traditional Chinese medicines and a small quantity of honey and vitamin C, and every 1000 parts of the beverage is prepared from the following materials in parts by weight: 10-25 parts of pachyrhizua angulatus, 5-35 parts of honey tree, 5-25 parts of flower of kudzuvine, 5-20 parts of smoked plum, 10-30 parts of fingered citron, 10-25 parts of rhizoma galangae, 5-30 parts of liquorice, 5-25 parts of honey, and 1-20 parts of vitamin C. The various components of the compound beverage are scientifically matched to achieve coordinate compatibility, the effects of dispelling the effects of alcohol, nourishing the stomach and protecting the liver of the Chinese herbal medicines of pachyrhizua angulatus, honey tree, flower of kudzuvine, smoked plum, fingered citron, rhizoma galangae and liquorice are fully exerted to prevent people from suffering from symptoms after drinking of headache, dizziness, local skin allergy and gastrointestinal discomfort and achieve the purposes of mixing liquor and dispelling the effects of alcohol.

The invention discloses a polysaccharide electuary for conditioning and protecting stomachs and intestines and a preparation method thereof. The polysaccharide electuary is formed by compounding and matching hericium erinaceus polysaccharide powder, hawthorn powder, inulin, fructooligosaccharide powder and oligosaccharide powder. The compound polysaccharide electuary can be used for simultaneously conditioning the stomachs and intestines, has good mouthfeel, has obvious treatment and adjuvant treatment effects on stimulus-response or damage of gastrointestinal tracts caused by irritant food taking, overdrinking and medicine taking, can play the effect of obviously promoting medicament absorption of people using medicaments, simultaneously relieves the gastrointestinal discomfort caused bythe medicament, and has obvious advantages compared with the products of singly adjusting the stomachs or intestines on the market; the formula of formulating the hericium erinaceus polysaccharide powder, the hawthorn powder, the inulin, the fructooligosaccharide powder and the oligosaccharide powder has unique stomach and intestine simultaneous conditioning efficacy; and the polysaccharide electuary is a novel solid health-care beverage, and has a good market application prospect.

The embodiment of the invention discloses a white hotpot seasoning and a preparation method, and the hotpot seasoning takes duck bones, leg bones, ginger, green Chinese onion, chicken powder and common salt as raw materials. The duck bones and the leg bones are rich in sclerotin nutrition. The white hotpot seasoning has the characteristics of abundant nutrition, delicious taste and moderate mouthfeel. Simultaneously, as the hotpot seasoning does not use chili as the raw material, the hotpot seasoning is not spicy and suitable for people with various eating habits for consumption and can prevent gastrointestinal discomfort and maladaptation of the mouthfeel.

The invention discloses a novel stomach invigorating tangerine peel powder and a preparation method and an application of the novel stomach invigorating tangerine peel powder; the novel stomach invigorating tangerine peel powder comprises the components by mass percent: 5-10% of tangerine peel extract powder, 10-20% of pomegranate bark charcoal powder and 70-85% of tangerine peel charcoal powder. The tangerine peel extract powder is tangerine peel alcohol extract, and the novel stomach invigorating tangerine peel powder is prepared by concentrating the tangerine peel extract powder, adding a right amount of carrier into the concentrated tangerine peel extract powder, mixing, drying at low temperature and crushing into powder. The obtained powder contains the tangerine peel extract within the mass fraction range of 0.1-0.5g tangerine peel extract/g powder; the best mass fraction of the tangerine peel extract powder is 0.5g tangerine peel extract/g powder; the pomegranate bark charcoal powder is pomegranate bark calcined charcoal powder; and the tangerine peel charcoal powder is residue calcined charcoal powder obtained after tangerine peel is extracted by alcohol. The novel stomach invigorating tangerine peel powder is suitable for relieving or preventing the symptoms such as gastrointestinal discomfort, decreased intake, dyspepsia and the like caused by acute and chronic gastroenteritis of pigs, and can be used for a long time as feed additive.

The present invention discloses a chili oil and a preparation method thereof. The chili oil comprises the following components in parts by weight: 5-8 parts of chilies, 0.5-1 part of Chinese red pepper, 2-3 parts of fermented soya beans and 50-90 parts of oil. The prepared chili oil has a bright red or dark red color; does not grow black; does not become burnt or scorched; can be preserved for a long time; is readily accessible, fragrant, spicy and soft; does not have a dry and spicy sense; and not only can maintain the nutritional content of chilies, but also combines color, flavor and taste; and can strongly stimulate people's appetite. The acid value of the chili oil (in fat) is no higher than 0.8 mg KOH/g, the total acid is no higher than 1g/100g, and the water content of the chili oil is control to be no higher than 25%. The high water content in the chili oil is harmful to the preservation of the chili oil and will shorten the storage time of the chili oil, and high water content will lead to increased acid value which can result in gastrointestinal discomfort of human body, and thereby affecting human body health.

The present invention discloses a honey and fruit juice beverage preparation method. The beverage contains honey as a raw material. The preparation method is composed of the following steps: firstly, homogenizing the honey at a temperature of 40 DGE C, beating nucleus of the honey for 10 minutes, filtering the honey through a 500 mesh in vacuum, sterilizing the honey at a temperature of 85 DGE C for 5 minutes, deaerating the honey for 10 minutes, concentrating, distilling and dehydrating the honey, stirring and homogenizing the dehydrated honey with fruit juice concentrate/pure water, mixing and homogenizing the mixture with soybean meal, colloid-milling the above homogenized materials into particles less than 0.1 microns and fine filtering the particles, deaerating the filtered materials for 30 minutes until no foam exists, heating and sterilizing the materials at a medium temperature of 145 DEG C-160 DEG C, with a medium flowing pipe diameter less than 4 cm, a beverage temperature controlled at 135 DEG C-138 DEG C and a beverage passing time less than 3 seconds, testing the sterilized beverage until qualified, filling at a high temperature, cleaning hard bottles, sealing the beverage by a heat-cool shrinking pressure, light inspecting, cleaning and sterilizing the outside of the bottles, labeling and packaging the bottles, and storing the finished products. The honey and fruit juice beverage improves human immune system, supplements blood and benefits qi, has an improvement function on curing patients with colds, iaryngopharyngitis, gastrointestinal discomfort and chronic diseases, also has a fragrant, sweet and mellow taste, and is a pure natural drink which is especially suitable to the young and old people.

The invention provides an isodon amethystoides herbal tea drink and a preparation method thereof. The herbal tea drink is characterized by being prepared from the following traditional Chinese medicine materials in parts by weight: 15 to 20 parts of isodon amethystoides, 5 to 15 parts of oldenlandia diffusa, 10 to 15 parts of sculellaria barbata, 3 to 10 parts of polygonum cuspidatum, 3 to 10 parts of honeysuckle, 7 to 11 parts of salvia miltiorrhiza, 10 to 15 parts of astragalus membranaceus, 3 to 10 parts of tea leaves, 7 to 11 parts of radix bupleuri and 2 to 5 parts of Chinese dates. Based on the innovation of medicine selection, a formula, proportions and the preparation method, the functions of the isodon amethystoides for clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, cooling blood and scattering stasis, harmonizing stomach and protecting liver, relieving cough and asthma, regulating immunity and the like are fully exerted while the defect of gastrointestinal discomfort caused by taking the isodon amethystoides for a long time is overcome at the same time, so that the herbal tea drink has various functions for preventing and treating throat diseases, respiratory tract diseases, digestive tract diseases, gastrointestinal diseases and other diseases, low immunity and the like which are caused by haze and environmental pollution.

The invention discloses kudzuvine flower honey hangover-alleviating tea which is formed by mixing, by weight parts, 50-60 parts of kudzuvine flowers, 20-30 parts of honey, 20-30 parts of wild chrysanthemum, 20-30 parts of hovenia dulcis thunb, 10-15 parts of lonicerae and forsythiae powder, 4-8 parts of radix glycyrrhizae, 5-10 parts of pericarpium citri reticulatae and 400-700 parts of distilled water. The kudzuvine flower honey hangover-alleviating tea is obvious in hangover-alleviating effect and can relieve symptoms such as gastrointestinal discomfort, dizziness and headaches after intoxication. No preservative is added to the kudzuvine flower honey hangover-alleviating tea, and the kudzuvine flower honey hangover-alleviating tea can quickly supplement physical abilities, is sweet in taste, fresh and tasty and has a certain effect of protecting the livers.

The invention discloses an alcohol-effect-dispelling and liver-protecting oral solution, and belongs to the field of medical healthcare products. The alcohol-effect-dispelling and liver-protecting oral solution is prepared from traditional Chinese medicine components, grains, vitamins, fruit and vegetable extract, honey and water. The traditional Chinese medicine components have a remarkable effect of dispelling the alcohol effect; and by adding the vitamins, the grains, and fruits and vegetables, the nutritional value of the oral solution is improved, the traditional Chinese medicine components are assisted to increase the speed of dispelling the alcohol effect and reduce side effects of traditional Chinese medicines, and headache after drinking, gastrointestinal discomfort and anorexia can be effectively prevented. The oral solution can not only effectively dispel the alcohol effect but also serve as a daily liver nourishing and protecting healthcare drink. The oral solution can dispel the alcohol effect after being drunk before and after drinking.

The invention discloses an efficient hangover-alleviating and liver-protecting fruit jelly based on probiotic fermentation of a Chinese herb composition, and a preparation method thereof. According to the present invention, the traditional Chinese medicine components having the hangover-alleviating effect comprise hibiscus sabdariffa l, dracontomelon duperreanum, flos puerariae, olive, fructus mume and other traditional Chinese medicine raw materials; through the probiotic fermentation, the product has characteristics of good taste and significant hangover-alleviating effect, can relieve gastrointestinal discomfort, headache and other symptoms after drunkenness, and has effects of alcoholic dyspepsia eliminating, excessive thirst eliminating, dampness removing, heat clearing, live protection and the like; and the fruit jelly colloid can protect the gastrointestinal mucosa, reduce the stimulation and the damage of the alcohol on the gastrointestinal mucosa, and can protect and promote the repair of the damaged parts.

The invention discloses a high-dietary-fiber composition and a preparation method thereof. The high-dietary-fiber composition comprises, by mass, 30-50 parts of functional oligose, 25-40 parts of dietary fiber, 10-25 parts of oat bran powder, 3-15 parts of sugar alcohol, 1-5 parts of konjac gum and 1-5 parts of psyllium seed husk powder. The high-dietary-fiber composition is low in formula glycemic index, suitable for obese people and hyperglycemic people to eat, can promote intestinal tract peristalsis, clean intestinal tract waste and multiply intestinal tract beneficial bacteria colony so as to adjust intestinal tract microenvironment and improve intestinal tract function to finally achieve the objective of controlling common problems like diarrhea, constipation and gastrointestinal discomfort in the process of weight reduction.

The invention relates to a vegetarian diet full-meal formula and a preparation method thereof. The vegetarian diet full-meal formula comprises the following raw materials (by weight): 24% of cereal and beans, 9% of nuts, 14% of flowers, 24% of seeds, 9% of bacteria and algae and 18% of medical and edible materials. The vegetarian diet full-meal formula can help recover self-healing power of humanbody, regulate human sub-health and enhance body immunity, has an extremely remarkable effect on people with gastrointestinal discomfort, constipation, hyperglycemia, hypertension, hyperlipidemia, dysmenorrhoea and obesity, and has no side-effect.

The invention relates to Chinese medicinal decoction for expelling calculus and invigorating stomach, belongs to the technical field of medicines, and relates to a Chinese medicine for expelling biliary calculus and invigorating the stomach, in particular to the Chinese medicinal decoction for expelling the calculus and invigorating the stomach. The Chinese medicinal decoction has an extremely good treatment effect on calculosis symptoms such as biliary calculus, renal calculus and the like, does not have toxic or side effects, has an extremely good conditioning effect on symptoms of gastrointestinal discomfort and the like, invigorates the stomach and promotes digestion. In addition, the Chinese medicinal decoction has simple ingredients, a simple and convenient preparation method, readily available medicinal materials and low production cost. The Chinese medicinal decoction is prepared by decocting incarvillea arguta, Rrst-coloured crotalaria herb and Chinese cinquefoil herb in water, has the effects of normalizing gallbladder, expelling the calculus, invigorating the stomach and promoting digestion, has a treatment effect on calculosis and gastropathy, does not have toxic or side effects and has a definite treatment effect.

The invention belongs to the field of pharmaceutical compositions for treating constipation, and in particular relates to a sodium picosulfate enteric-coated tablet and a preparation method thereof. In vitro leaching test results show that according to the sodium picosulfate enteric-coated tablet prepared by the preparation method disclosed by the invention, the vast majority of active components can be released in an physiological environment which simulates the colon with pH greater than 7, so that gastrointestinal discomfort caused by premature release of sodium picosulfate can be effectively avoided so as to alleviate the adverse reaction of the tablet.

The invention discloses medicinal and edible milk powder and belongs to the technical field of milk powder. The medicinal and edible milk powder comprises the following components in parts by weight: 510-530 parts of skim milk powder, 280-320 parts of desalted whey powder, 45-55 parts of resistant dextrin, 45-55 parts of Chinese yam powder, 25-35 parts of pumpkin powder, 15-25 parts of almond powder, 15-25 parts of oat powder, 0.3-0.8 part of bitter gourd powder, 2.5-3.5 parts of DHA algae oil powder and 0.1-0.3 part of zeaxanthin. According to the medicinal and edible milk powder, the pumpkin powder, the Chinese yam powder, the almond powder, the oat powder, the bitter gourd powder, the zeaxanthin, the DHA algae oil powder, selenium-enriched yeast and the like are added on the basis of an original formula of milk powder, so that the nutrition of the milk powder is guaranteed; coarse grain structures in the milk powder are increased, so that gastrointestinal discomfort is relieved; through the effects of the effective components, the purposes of enhancing human immunity, regulating blood fat, improving islet function, reducing blood sugar and blood pressure, strengthening body and tonifying kidney and the like are achieved, so that the effect of homology of medicine and food is achieved.