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High-dietary-fiber composition and preparation method thereof

A technology with high dietary fiber and dietary fiber, applied in food science and other fields, can solve problems such as chronic gastrointestinal diseases, adverse effects of gastrointestinal function, and impact on physical health

Inactive Publication Date: 2019-05-24
杭州赛能医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the process of eating diet food to lose weight, due to the double control of diet food and diet, it will often cause adverse effects on gastrointestinal function
For example, many obese patients will experience problems such as diarrhea, constipation, and gastrointestinal discomfort after eating slimming tea or meal replacement foods for weight loss. If things go on like this for a long time, they will lead to chronic gastrointestinal diseases, etc., which will seriously affect their health.

Method used

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  • High-dietary-fiber composition and preparation method thereof
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  • High-dietary-fiber composition and preparation method thereof

Examples

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preparation example Construction

[0029] A preparation method of a high dietary fiber composition, comprising the steps of:

[0030] Step 1: Prepare the raw materials according to the formula, and use a vibrating sieve to sieve all the raw materials separately to remove large particles and agglomerates. The diameter of the vibrating sieve is 0.15mm.

[0031] The formula includes: 30-50 parts of functional oligosaccharides, 25-40 parts of dietary fiber, 10-25 parts of oat bran powder, 3-15 parts of sugar alcohol, 1-5 parts of konjac gum, and psyllium 1-5 parts of subshell powder;

[0032] Step 2, mixing, put all the raw materials into the three-dimensional mixer and mix them evenly;

[0033] Step 3, subpackage, subpackage according to specifications, after subpackage, box packing according to specifications.

[0034] Functional oligosaccharides can promote the proliferation of intestinal beneficial bacteria, the most obvious target of which is bifidobacteria. Bifidobacteria can improve the microenvironment o...

Embodiment 1

[0043] A kind of high dietary fiber composition that the present embodiment provides, comprises the raw material composition of following weight portion: functional oligosaccharide 40 parts, dietary fiber 30 parts, oat bran powder 15 parts, sugar alcohol 10 parts, konjac gum 4 parts, 1 part of psyllium husk powder.

[0044] The preparation method of the high dietary fiber composition provided by the present embodiment comprises the following steps:

[0045] Step 1, sieving, using a vibrating sieve to sieve all the raw materials separately to remove large particles and agglomerates, and the diameter of the vibrating sieve is 0.15mm.

[0046] Step 2, mixing, put all the raw materials into the three-dimensional mixer and mix them evenly.

[0047] Step 3, subpackage, subpackage according to specifications, after subpackage, box packing according to specifications.

Embodiment 2

[0049] A kind of high dietary fiber composition provided by the present embodiment comprises the raw material composition of following parts by weight: 30 parts of functional oligosaccharides, 40 parts of dietary fiber, 20 parts of oat bran powder, 5 parts of sugar alcohols, 1 part of konjac gum, 5 parts of psyllium husk powder.

[0050] The preparation method of the high dietary fiber composition provided in this example is the same as that in Example 1.

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Abstract

The invention discloses a high-dietary-fiber composition and a preparation method thereof. The high-dietary-fiber composition comprises, by mass, 30-50 parts of functional oligose, 25-40 parts of dietary fiber, 10-25 parts of oat bran powder, 3-15 parts of sugar alcohol, 1-5 parts of konjac gum and 1-5 parts of psyllium seed husk powder. The high-dietary-fiber composition is low in formula glycemic index, suitable for obese people and hyperglycemic people to eat, can promote intestinal tract peristalsis, clean intestinal tract waste and multiply intestinal tract beneficial bacteria colony so as to adjust intestinal tract microenvironment and improve intestinal tract function to finally achieve the objective of controlling common problems like diarrhea, constipation and gastrointestinal discomfort in the process of weight reduction.

Description

technical field [0001] The invention relates to the field of food, in particular to a high dietary fiber composition and a preparation method thereof. Background technique [0002] With the increasing number of obese people in China and the gradual increase of people's attention to health, weight management has become a new trend and fashion. Weight loss products on the market mainly include weight loss drugs and weight loss food (slimming tea, sports weight loss food, meal replacement weight loss food, etc.). Because the side effects and dependence of diet pills are relatively large, more people choose to eat diet foods to lose weight. [0003] But in the process of eating weight-loss food to lose weight, due to the dual control of weight-loss food and diet, it often causes adverse effects on gastrointestinal function. For example, many obese patients will experience problems such as diarrhea, constipation, and gastrointestinal discomfort after eating slimming tea or meal...

Claims

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Application Information

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IPC IPC(8): A23L33/21A23L33/125A23L33/22
Inventor 韩丙倩李波汤益萍田婷王珍李江波
Owner 杭州赛能医药科技有限公司
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